Robin M Back
Cited by
Cited by
Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19
D Bufquin, JY Park, RM Back, JV de Souza Meira, SK Hight
International Journal of Hospitality Management 93, 102764, 2021
Servicescape, positive affect, satisfaction and behavioral intentions: The moderating role of familiarity
JY Park, RM Back, D Bufquin, V Shapoval
International Journal of Hospitality Management 78, 102-111, 2019
When do they become satiated? An examination of the relationships among winery tourists’ satisfaction, repeat visits and revisit intentions
JY Park, D Bufquin, RM Back
Journal of Destination Marketing & Management 11, 231-239, 2019
Effects of hotel website photographs and length of textual descriptions on viewers’ emotions and behavioral intentions
D Bufquin, JY Park, RM Back, MWW Nutta, T Zhang
International Journal of Hospitality Management 87, 102378, 2020
Why do they come back? The effects of winery tourists’ motivations and satisfaction on the number of visits and revisit intentions
RM Back, D Bufquin, JY Park
International Journal of Hospitality & Tourism Administration 22 (1), 1-25, 2021
Experiential consumption of a South African wine farm destination as an agritourism attraction
RM Back, ADA Tasci, A Milman
Journal of Vacation Marketing 26 (1), 57-72, 2020
Peer-to-peer accommodation amid COVID-19: the effects of Airbnb cleanliness information on guests’ trust and behavioral intentions
M Godovykh, RM Back, D Bufquin, C Baker, JY Park
International Journal of Contemporary Hospitality Management 35 (4), 1219-1237, 2023
An examination of restaurant employees’ work-life outlook: The influence of support systems during COVID-19
JY Park, SK Hight, D Bufquin, JV de Souza Meira, RM Back
International Journal of Hospitality Management 97, 102992, 2021
The effects of architectural congruence perceptions on winery visitors’ emotions and behavioral intentions: the case of Marqués de Riscal
D Bufquin, RM Back, JY Park, M Nutta
Journal of Destination Marketing & Management 9, 56-63, 2018
A comparison of Best-Worst Scaling and Likert Scale methods on peer-to-peer accommodation attributes
CY Heo, B Kim, K Park, RM Back
Journal of business research 148, 368-377, 2022
Effects of hotel website photograph size and human images on perceived transportation and behavioral intentions
RM Back, JY Park, D Bufquin, MWW Nutta, SJ Lee
International Journal of Hospitality Management 89, 102545, 2020
Slow food, Slow Tourism and sustainable practices: A conceptual model
LL Lowry, RM Back
Sustainability, social responsibility and innovation in hospitality-tourism …, 2015
Authentic corporate social responsibility based on authentic empowerment: An exemplary business leadership case
PJ Dillon, RM Back, CC Manz
The Journal of Values-Based Leadership 7 (1), 7, 2014
Culinary fans vs culinary critics: characteristics and behavior
RM Back, B Okumus, ADA Tasci
International Hospitality Review 34 (1), 41-60, 2020
Transition to online culinary and beverage labs: Determining student engagement and satisfaction during COVID-19
M Orlowski, C Mejia, R Back, J Fridrich
Journal of Hospitality & Tourism Education 33 (3), 163-175, 2021
Exploring a wine farm micro-cluster: A novel business model of diversified ownership
RM Back, LL Lowry, LM Higgins
Journal of Vacation Marketing 27 (1), 103-116, 2021
Thinking outside the bottle: Effects of alternative wine packaging
M Orlowski, S Lefebvre, RM Back
Journal of Retailing and Consumer Services 69, 103117, 2022
Social Media Analytics in event marketing: Engaging marathon fans in Facebook communities
S Park, K Park, JY Park, RM Back
Event Management 25 (4), 329-345, 2021
Determinants of Marathoners’ event expenditures: an in-depth exploration of past experience
K Park, JY Park, RM Back
Journal of Hospitality and Tourism Insights 2 (2), 110-120, 2019
How resilient are wine tourism destinations to health-related security threats? A winery perspective
B Niklas, A Guedes, RM Back, J Rebelo, VF Laurie
Journal of Destination Marketing & Management 24, 100707, 2022
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