| Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19 D Bufquin, JY Park, RM Back, JV de Souza Meira, SK Hight International Journal of Hospitality Management 93, 102764, 2021 | 256 | 2021 |
| Servicescape, positive affect, satisfaction and behavioral intentions: The moderating role of familiarity JY Park, RM Back, D Bufquin, V Shapoval International Journal of Hospitality Management 78, 102-111, 2019 | 154 | 2019 |
| When do they become satiated? An examination of the relationships among winery tourists’ satisfaction, repeat visits and revisit intentions JY Park, D Bufquin, RM Back Journal of Destination Marketing & Management 11, 231-239, 2019 | 87 | 2019 |
| Effects of hotel website photographs and length of textual descriptions on viewers’ emotions and behavioral intentions D Bufquin, JY Park, RM Back, MWW Nutta, T Zhang International Journal of Hospitality Management 87, 102378, 2020 | 77 | 2020 |
| A comparison of Best-Worst Scaling and Likert Scale methods on peer-to-peer accommodation attributes CY Heo, B Kim, K Park, RM Back Journal of business research 148, 368-377, 2022 | 69 | 2022 |
| Why do they come back? The effects of winery tourists’ motivations and satisfaction on the number of visits and revisit intentions RM Back, D Bufquin, JY Park International Journal of Hospitality & Tourism Administration 22 (1), 1-25, 2021 | 65 | 2021 |
| Experiential consumption of a South African wine farm destination as an agritourism attraction RM Back, ADA Tasci, A Milman Journal of Vacation Marketing 26 (1), 57-72, 2020 | 58 | 2020 |
| Peer-to-peer accommodation amid COVID-19: the effects of Airbnb cleanliness information on guests’ trust and behavioral intentions M Godovykh, RM Back, D Bufquin, C Baker, JY Park International Journal of Contemporary Hospitality Management 35 (4), 1219-1237, 2023 | 49 | 2023 |
| An examination of restaurant employees’ work-life outlook: The influence of support systems during COVID-19 JY Park, SK Hight, D Bufquin, JV de Souza Meira, RM Back International Journal of Hospitality Management 97, 102992, 2021 | 45 | 2021 |
| The effects of architectural congruence perceptions on winery visitors’ emotions and behavioral intentions: The case of Marqués de Riscal D Bufquin, RM Back, JY Park, M Nutta Journal of Destination Marketing & Management 9, 56-63, 2018 | 34 | 2018 |
| Thinking outside the bottle: Effects of alternative wine packaging M Orlowski, S Lefebvre, RM Back Journal of Retailing and Consumer Services 69, 103117, 2022 | 29 | 2022 |
| Effects of hotel website photograph size and human images on perceived transportation and behavioral intentions RM Back, JY Park, D Bufquin, MWW Nutta, SJ Lee International Journal of Hospitality Management 89, 102545, 2020 | 28 | 2020 |
| Authentic corporate social responsibility based on authentic empowerment: An exemplary business leadership case PJ Dillon, RM Back, CC Manz The Journal of Values-Based Leadership 7 (1), 7, 2014 | 24 | 2014 |
| Transition to online culinary and beverage labs: Determining student engagement and satisfaction during COVID-19 M Orlowski, C Mejia, R Back, J Fridrich Journal of Hospitality & Tourism Education 33 (3), 163-175, 2021 | 21 | 2021 |
| Culinary fans vs culinary critics: Characteristics and behavior RM Back, B Okumus, ADA Tasci International Hospitality Review 34 (1), 41-60, 2020 | 19 | 2020 |
| Slow food, Slow Tourism and sustainable practices: A conceptual model LL Lowry, RM Back Sustainability, social responsibility and innovation in hospitality-tourism …, 2015 | 17 | 2015 |
| Exploring a wine farm micro-cluster: A novel business model of diversified ownership RM Back, LL Lowry, LM Higgins Journal of Vacation Marketing 27 (1), 103-116, 2021 | 16 | 2021 |
| How resilient are wine tourism destinations to health-related security threats? A winery perspective B Niklas, A Guedes, RM Back, J Rebelo, VF Laurie Journal of Destination Marketing & Management 24, 100707, 2022 | 15 | 2022 |
| Margins of Fair Trade wine along the supply chain: Evidence from South African wine in the US market RM Back, X Liu, B Niklas, K Storchmann, N Vink Journal of Wine Economics 14 (3), 274-297, 2019 | 14 | 2019 |
| Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference? B Niklas, JM Cardebat, RM Back, D Gaeta, V Pinilla, J Rebelo, ... Agribusiness 38 (4), 810-831, 2022 | 11 | 2022 |
