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Amin N. Olaimat
Amin N. Olaimat
Department of Clinical Nutrition and Dietetics, The Hashemite University
Verified email at hu.edu.jo
Title
Cited by
Cited by
Year
Factors influencing the microbial safety of fresh produce: A review
AN Olaimat
Food Microbiol 32, 1-19, 2012
10852012
Knowledge and information sources about COVID-19 among university students in Jordan: a cross-sectional study
AN Olaimat, I Aolymat, HM Shahbaz, RA Holley
Frontiers in public health 8, 552760, 2020
2812020
Biosensors for rapid and sensitive detection of Staphylococcus aureus in food
M Rubab, HM Shahbaz, AN Olaimat, DH Oh
Biosensors and Bioelectronics 105, 49-57, 2018
2452018
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ...
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018
2342018
Side effects and perceptions following COVID-19 vaccination in Jordan: a randomized, cross-sectional study implementing machine learning for predicting severity of side effects
MM Hatmal, MAI Al-Hatamleh, AN Olaimat, M Hatmal, DM Alhaj-Qasem, ...
Vaccines 9 (6), 556, 2021
2152021
Food safety during and after the era of COVID-19 pandemic
AN Olaimat, HM Shahbaz, N Fatima, S Munir, RA Holley
Frontiers in Microbiology 11, 562289, 2020
1932020
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ...
npj Science of Food 4 (1), 17, 2020
1752020
Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity
AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ...
Frontiers in Microbiology 12, 664395, 2021
1362021
Attitudes, anxiety, and behavioral practices regarding COVID-19 among university students in Jordan: a cross-sectional study
AN Olaimat, I Aolymat, N Elsahoryi, HM Shahbaz, RA Holley
The American journal of tropical medicine and hygiene 103 (3), 1177, 2020
1082020
Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes
AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, ZW Jaradat, ...
Food microbiology 46, 154-160, 2015
1072015
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41
M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ...
Carbohydrate polymers 229, 115462, 2020
992020
Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract
AN Olaimat, Y Fang, RA Holley
International journal of food microbiology 187, 77-82, 2014
772014
A cross-sectional study on university students’ knowledge, attitudes, and practices toward COVID-19 in the United Arab Emirates
H Hasan, V Raigangar, T Osaili, NE Neinavaei, AN Olaimat, I Aolymat
The American journal of tropical medicine and hygiene 104 (1), 75, 2021
762021
Use of acetic and citric acids to inhibit Escherichia coli O157: H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad
WM Al-Rousan, AN Olaimat, TM Osaili, AA Al-Nabulsi, RY Ajo, RA Holley
Food microbiology 73, 61-66, 2018
622018
Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157: H7 on the surface of white brined cheese
A Al-Nabulsi, T Osaili, A Sawalha, AN Olaimat, BA Albiss, G Mehyar, ...
International Journal of Food Microbiology 334, 108838, 2020
582020
In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillus plantarum: A comparative study with beef sausages
M Ayyash, SQ Liu, A Al Mheiri, M Aldhaheri, B Raeisi, A Al-Nabulsi, ...
Lwt 99, 346-354, 2019
582019
Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste)
AA Al-Nabulsi, AN Olaimat, TM Osaili, RR Shaker, NZ Elabedeen, ...
Food Microbiology 42, 102-108, 2014
572014
Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin
M Lara-Lledˇ, A Olaimat, RA Holley
International Journal of Food Microbiology 156 (1), 25-31, 2012
552012
Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula
AA Al-Nabulsi, TM Osaili, MA Al-Holy, RR Shaker, MM Ayyash, ...
International journal of food microbiology 136 (2), 221-226, 2009
532009
Reported adverse effects and attitudes among Arab populations following COVID-19 vaccination: a large-scale multinational study implementing machine learning tools iná…
MM Hatmal, MAI Al-Hatamleh, AN Olaimat, R Mohamud, M Fawaz, ...
Vaccines 10 (3), 366, 2022
522022
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