Amin N. Olaimat
Amin N. Olaimat
Department of Clinical Nutrition and Dietetics, The Hashemite University
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Factors influencing the microbial safety of fresh produce: A review
AN Olaimat
Food Microbiol 32, 1-19, 2012
Knowledge and information sources about COVID-19 among university students in Jordan: a cross-sectional study
AN Olaimat, I Aolymat, HM Shahbaz, RA Holley
Frontiers in public health 8, 552760, 2020
Biosensors for rapid and sensitive detection of Staphylococcus aureus in food
M Rubab, HM Shahbaz, AN Olaimat, DH Oh
Biosensors and Bioelectronics 105, 49-57, 2018
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ...
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018
Side effects and perceptions following COVID-19 vaccination in Jordan: a randomized, cross-sectional study implementing machine learning for predicting severity of side effects
MM Hatmal, MAI Al-Hatamleh, AN Olaimat, M Hatmal, DM Alhaj-Qasem, ...
Vaccines 9 (6), 556, 2021
Food safety during and after the era of COVID-19 pandemic
AN Olaimat, HM Shahbaz, N Fatima, S Munir, RA Holley
Frontiers in Microbiology 11, 562289, 2020
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ...
npj Science of Food 4 (1), 17, 2020
Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity
AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ...
Frontiers in Microbiology 12, 664395, 2021
Attitudes, anxiety, and behavioral practices regarding COVID-19 among university students in Jordan: a cross-sectional study
AN Olaimat, I Aolymat, N Elsahoryi, HM Shahbaz, RA Holley
The American journal of tropical medicine and hygiene 103 (3), 1177, 2020
Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes
AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, ZW Jaradat, ...
Food microbiology 46, 154-160, 2015
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41
M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ...
Carbohydrate polymers 229, 115462, 2020
Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract
AN Olaimat, Y Fang, RA Holley
International journal of food microbiology 187, 77-82, 2014
A cross-sectional study on university students’ knowledge, attitudes, and practices toward COVID-19 in the United Arab Emirates
H Hasan, V Raigangar, T Osaili, NE Neinavaei, AN Olaimat, I Aolymat
The American journal of tropical medicine and hygiene 104 (1), 75, 2021
Use of acetic and citric acids to inhibit Escherichia coli O157: H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad
WM Al-Rousan, AN Olaimat, TM Osaili, AA Al-Nabulsi, RY Ajo, RA Holley
Food microbiology 73, 61-66, 2018
Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157: H7 on the surface of white brined cheese
A Al-Nabulsi, T Osaili, A Sawalha, AN Olaimat, BA Albiss, G Mehyar, ...
International Journal of Food Microbiology 334, 108838, 2020
In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillus plantarum: A comparative study with beef sausages
M Ayyash, SQ Liu, A Al Mheiri, M Aldhaheri, B Raeisi, A Al-Nabulsi, ...
Lwt 99, 346-354, 2019
Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste)
AA Al-Nabulsi, AN Olaimat, TM Osaili, RR Shaker, NZ Elabedeen, ...
Food Microbiology 42, 102-108, 2014
Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin
M Lara-Lledˇ, A Olaimat, RA Holley
International Journal of Food Microbiology 156 (1), 25-31, 2012
Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula
AA Al-Nabulsi, TM Osaili, MA Al-Holy, RR Shaker, MM Ayyash, ...
International journal of food microbiology 136 (2), 221-226, 2009
Reported adverse effects and attitudes among Arab populations following COVID-19 vaccination: a large-scale multinational study implementing machine learning tools iná…
MM Hatmal, MAI Al-Hatamleh, AN Olaimat, R Mohamud, M Fawaz, ...
Vaccines 10 (3), 366, 2022
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