| Factors influencing the microbial safety of fresh produce: A review AN Olaimat Food Microbiol 32, 1-19, 2012 | 986 | 2012 |
| Knowledge and information sources about COVID-19 among university students in Jordan: a cross-sectional study AN Olaimat, I Aolymat, HM Shahbaz, RA Holley Frontiers in public health 8, 254, 2020 | 223 | 2020 |
| Biosensors for rapid and sensitive detection of Staphylococcus aureus in food M Rubab, HM Shahbaz, AN Olaimat, DH Oh Biosensors and Bioelectronics 105, 49-57, 2018 | 203 | 2018 |
| Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ... Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018 | 177 | 2018 |
| Side effects and perceptions following COVID-19 vaccination in Jordan: a randomized, cross-sectional study implementing machine learning for predicting severity of side effects MM Hatmal, MAI Al-Hatamleh, AN Olaimat, M Hatmal, DM Alhaj-Qasem, ... Vaccines 9 (6), 556, 2021 | 155 | 2021 |
| Food safety during and after the era of COVID-19 pandemic AN Olaimat, HM Shahbaz, N Fatima, S Munir, RA Holley Frontiers in Microbiology, 1854, 2020 | 152 | 2020 |
| The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19 AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ... npj Science of Food 4 (1), 17, 2020 | 150 | 2020 |
| Attitudes, anxiety, and behavioral practices regarding COVID-19 among university students in Jordan: a cross-sectional study AN Olaimat, I Aolymat, N Elsahoryi, HM Shahbaz, RA Holley The American journal of tropical medicine and hygiene 103 (3), 1177, 2020 | 102 | 2020 |
| Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, ZW Jaradat, ... Food microbiology 46, 154-160, 2015 | 90 | 2015 |
| A cross-sectional study on university students’ knowledge, attitudes, and practices toward COVID-19 in the United Arab Emirates H Hasan, V Raigangar, T Osaili, NE Neinavaei, AN Olaimat, I Aolymat The American journal of tropical medicine and hygiene 104 (1), 75, 2021 | 68 | 2021 |
| Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract AN Olaimat, Y Fang, RA Holley International journal of food microbiology 187, 77-82, 2014 | 67 | 2014 |
| Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ... Frontiers in Microbiology 12, 664395, 2021 | 60 | 2021 |
| Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41 M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ... Carbohydrate polymers 229, 115462, 2020 | 58 | 2020 |
| Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin M Lara-Lledó, A Olaimat, RA Holley International Journal of Food Microbiology 156 (1), 25-31, 2012 | 54 | 2012 |
| Use of acetic and citric acids to inhibit Escherichia coli O157: H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad WM Al-Rousan, AN Olaimat, TM Osaili, AA Al-Nabulsi, RY Ajo, RA Holley Food Microbiology 73, 61-66, 2018 | 50 | 2018 |
| Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste) AA Al-Nabulsi, AN Olaimat, TM Osaili, RR Shaker, NZ Elabedeen, ... Food Microbiology 42, 102-108, 2014 | 48 | 2014 |
| Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula AA Al-Nabulsi, TM Osaili, MA Al-Holy, RR Shaker, MM Ayyash, ... International journal of food microbiology 136 (2), 221-226, 2009 | 47 | 2009 |
| In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillus plantarum: A comparative study with beef sausages M Ayyash, SQ Liu, A Al Mheiri, M Aldhaheri, B Raeisi, A Al-Nabulsi, ... Lwt 99, 346-354, 2019 | 46 | 2019 |
| Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTA AN Olaimat, RA Holley Food microbiology 48, 83-88, 2015 | 45 | 2015 |
| Effects of extended dry storage of powdered infant milk formula on susceptibility of Enterobacter sakazakii to hot water and ionizing radiation T Osaili, A Al-Nabulsi, R Shaker, M Ayyash, A Olaimat, AH Abu J Food Prot 71, 934-939, 2008 | 45 | 2008 |
Tareq OsailiUniversity of Sharjah (UAE) and Jordan University of Science and Technology (Jordan)Verified email at sharjah.ac.ae
