| Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming I de Jager, KJ Borgonjen-Van Den Berg, KE Giller, ID Brouwer Nutrition journal 18, 1-16, 2019 | 51 | 2019 |
| Living income benchmarking of rural households in low-income countries GWJ van de Ven, A de Valença, W Marinus, I de Jager, ... Food Security 13, 729-749, 2021 | 34 | 2021 |
| Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines? I de Jager, KE Giller, ID Brouwer PloS one 13 (9), e0204014, 2018 | 33 | 2018 |
| Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya I de Jager, AR Abizari, JC Douma, KE Giller, ID Brouwer Food Security 9, 1053-1071, 2017 | 23 | 2017 |
| Fruit and vegetable biodiversity for nutritionally diverse diets: challenges, opportunities, and knowledge gaps J Harris, M van Zonneveld, EG Achigan-Dako, B Bajwa, ID Brouwer, ... Global Food Security 33, 100618, 2022 | 13 | 2022 |
| Encapsulated sodium supplementation of 4 weeks does not alter salt taste preferences in a controlled low sodium and low potassium diet DP Bolhuis, L Gijsbers, I de Jager, JM Geleijnse, K de Graaf Food quality and preference 46, 58-65, 2015 | 12 | 2015 |
| Fruits and vegetables for healthy diets: priorities for food system research and action J Harris, BS Piters, S McMullin, B Bajwa, I de Jager, I D Brouwer Center for Development Research (ZEF) in cooperation with the Scientific …, 2021 | 11 | 2021 |
| Nutritional benefits of legume consumption at household level in rural areas of sub-Saharan Africa I de Jager Background document, 2013 | 9 | 2013 |
| Fruits and vegetables for healthy diets: priorities for food system research and action J Harris, B de Steenhuijsen Piters, S McMullin, B Bajwa, I de Jager, ... Science and Innovations for Food Systems Transformation, 87, 2023 | 8 | 2023 |
| Literature study: Nutritional benefits of legume consumption at household level in rural areas of sub-Saharan Africa I De Jager Website http://www. n2africa. org/sites/n2africa. org/files/images/images …, 2013 | 8 | 2013 |
| Living income benchmarking of rural households in less-developed countries GWJ van de Ven, A de Valença, W Marinus, I de Jager, ... Food Security 145, 309-323, 2020 | 6 | 2020 |
| Harvesting nutrition: Grain legumes and nutritious diets in sub-Saharan Africa I De Jager PQDT-Global, 2019 | 4 | 2019 |
| N2Africa Putting nitrogen fixation to work for smallholder farmers in Africa, Podcaster no 22, August, September and October 2013 KE Giller, C Schilt, J Huising, AC Franke, I de Jager N2Africa project, 2013 | 4 | 2013 |
| Seasonality and nutrition-sensitive farming in rural Northern Ghana I De Jager, GWJ Van de Ven, KE Giller, ID Brouwer Food Security 15 (2), 381-394, 2023 | 2 | 2023 |
| Nutritional benefits of legume consumption at household level in rural areas of sub-Saharan Africa: A literature study I de Jager Gates Open Res 3 (936), 936, 2019 | 1 | 2019 |
| PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐and middle‐income countries to advance food systems research: An evidence and gap map I de Jager, M Harrison, RF Wit, A Sonneveld, R Hesen, BTM Uyar, ... Campbell Systematic Reviews 18 (4), e1283, 2022 | | 2022 |
| Online course on food environments for healthy sustainable diets JJ Liguori, I de Jager, I Brouwer, S Avallone, O Lawal, MJ Amiot, ... Proceedings of the Nutrition Society 81 (OCE2), E65, 2022 | | 2022 |
| Campbell title registrations to date–July 2021 J Tallent, J Phillips, E Coren, S Malhotra, A Mohan, H Gaffney, H White, ... Interventions, 2021 | | 2021 |
| N2Africa: where agroecology meets biotechnology K Giller, F Baijukya, T Ampadu-Boakye, I Jager N2Africa, 2020 | | 2020 |
| Milestone report for the N2Africa supplementary grant L Franke Gates Open Res 3 (985), 985, 2019 | | 2019 |
