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Prof. Dr. Bektas TEPE
Prof. Dr. Bektas TEPE
Kilis 7 Aralik University
Verified email at bektastepe.net - Homepage
Title
Cited by
Cited by
Year
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
B Tepe, D Daferera, A Sokmen, M Sokmen, M Polissiou
Food chemistry 90 (3), 333-340, 2005
10052005
Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan.(Asteraceae)
F Candan, M Unlu, B Tepe, D Daferera, M Polissiou, A Sökmen, ...
Journal of ethnopharmacology 87 (2-3), 215-220, 2003
8712003
Screening of the antioxidant potentials of six Salvia species from Turkey
B Tepe, M Sokmen, HA Akpulat, A Sokmen
Food Chemistry 95 (2), 200-204, 2006
5972006
Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)
B Tepe, E Donmez, M Unlu, F Candan, D Daferera, G Vardar-Unlu, ...
Food chemistry 84 (4), 519-525, 2004
5422004
Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora
M Kelen, B Tepe
Bioresource technology 99 (10), 4096-4104, 2008
4922008
The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius
A Sokmen, M Gulluce, HA Akpulat, D Daferera, B Tepe, M Polissiou, ...
Food control 15 (8), 627-634, 2004
4922004
Antimicrobial and Antioxidant Activity of the Essential Oil and Methanol Extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae)
G Vardar-Ünlü, F Candan, A Sökmen, D Daferera, M Polissiou, M Sökmen, ...
Journal of Agricultural and food chemistry 51 (1), 63-67, 2003
4872003
In Vitro Antioxidant, Antimicrobial, and Antiviral Activities of the Essential Oil and Various Extracts from Herbal Parts and Callus Cultures of Origanum acutidens
M Sökmen, J Serkedjieva, D Daferera, M Gulluce, M Polissiou, B Tepe, ...
Journal of agricultural and food chemistry 52 (11), 3309-3312, 2004
3702004
In Vitro Antimicrobial and Antioxidant Activities of the Essential Oils and Various Extracts of Thymus eigii M. Zohary et P.H. Davis
B Tepe, D Daferera, M Sökmen, M Polissiou, A Sökmen
Journal of agricultural and food chemistry 52 (5), 1132-1137, 2004
3562004
Antioxidant and DNA damage protection potentials of selected phenolic acids
K Sevgi, B Tepe, C Sarikurkcu
Food and Chemical Toxicology 77, 12-21, 2015
2822015
Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans
B Tepe, M Sokmen, HA Akpulat, D Daferera, M Polissiou, A Sokmen
Journal of Food Engineering 66 (4), 447-454, 2005
2782005
Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure
N Kartal, M Sokmen, B Tepe, D Daferera, M Polissiou, A Sokmen
Food chemistry 100 (2), 584-589, 2007
2372007
Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey
C Sarikurkcu, K Arisoy, B Tepe, A Cakir, G Abali, E Mete
Food and Chemical Toxicology 47 (10), 2479-2483, 2009
2332009
Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn …
B Tepe, O Eminagaoglu, HA Akpulat, E Aydin
Food Chemistry 100 (3), 985-989, 2007
2282007
Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir–Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus …
C Sarikurkcu, B Tepe, M Yamac
Bioresource technology 99 (14), 6651-6655, 2008
2192008
Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey
B Tepe, D Daferera, AS Tepe, M Polissiou, A Sokmen
Food chemistry 103 (4), 1358-1364, 2007
2132007
In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey
B Tepe, M Sokmen, HA Akpulat, A Sokmen
Food chemistry 92 (1), 89-92, 2005
2102005
Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey
B Tepe, HA Akpulat, M Sokmen, D Daferera, O Yumrutas, E Aydin, ...
Food Chemistry 97 (4), 719-724, 2006
2012006
Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L …
B Tepe
Bioresource Technology 99 (6), 1584-1588, 2008
1892008
Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays
C Sarikurkcu, B Tepe, D Daferera, M Polissiou, M Harmandar
Bioresource Technology 99 (10), 4239-4246, 2008
1572008
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