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Cheam Chai Li
Cheam Chai Li
Universiti Teknologi Mara Kelantan
Verified email at kelantan.uitm.edu.my
Title
Cited by
Cited by
Year
Economic growth, tourism and selected macroeconomic variables: A triangular causal relationship in Malaysia
CL Cheam, R Mahmood, H Abdullah, SC Ong
Margin: The Journal of Applied Economic Research 7 (2), 185-206, 2013
582013
Comparing the contributions of tourism and non-tourism exports to economic growth in Malaysia
CF Tang, CL Cheam, SC Ong
Current Issues in Tourism 20 (12), 1232-1245, 2017
162017
Tourism, Selected Macroeconomics Variables and Economic Growth: An Econometrics of Long Run and Short Run Relationship
CL Cheam, R Mahmood, H Abdullah, SC Ong
international journal of economics and management 7 (1), 67-83, 2013
142013
INNOVATIVENESS, JOB SATISFACTION, AND JOB PERFORMANCE AMONG ACADEMICIANS IN MALAYSIAN PUBLIC UNIVERSITIES
NNHN Ismail, CL Cheam, M Mamat
Global Conference on Business, Economics and Social science, 25-26, 2013
122013
tourism receipts, education and economic growth in Malaysia
CL Cheam, SC Ong
current issues in hospitality and tourism research and innovations, 509-514, 2012
6*2012
THE PERCEPTION OF GOVERNMENT CIVIL SERVANTS ON THE IMPACTS OF TOURISM ON THEIR QUALITY OF LIFE
CL Cheam, NSN Abdullah
International Journal of Economics, Management and Accounting 23 (2), 141-161, 2015
42015
SAVING BEHAVIOR IN MALAYSIA: AN EMPIRICAL STUDY
CS Cheng, CL Cheam
ECER Regional Conference, 2008
42008
Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan/Soo-Cheng Chuah, Chai Li Cheam and Sulaika Abd. Kadir
C Soo-Cheng, LC Chai
Journal of Contemporary Social Science Research 4 (1), 29-38, 2020
32020
Continuance Intention in Mobile Commerce Usage Activities Among Young Malaysian Consumers
A Luqman, RC Razak, M Ismail, MAM Alwi, CL Cheam
Majcafe, 2019
32019
The Impact of Globalization on CO2 Emissions in Malaysia
SC CHUAH, CL CHEAM, S SULAIMAN
The Journal of Asian Finance, Economics and Business 9 (5), 295-303, 2022
22022
Modelling of Civil Servants’ Environment Conservation Behaviour using Cognitive and Non-Cognitive Factors
CL Cheam, A Luqman, MF bin Ishak
Majcafe, 2019
2*2019
Making a Difference to the Environment: Understanding Undergraduates Environmental Behaviour
CL Cheam, SC Ong
Malaysian Journal of Social Sciences and Humanities (MJSSH) 3 (1), 1-13, 2018
22018
Tourism Receipts, Health and Economic Growth: Johansen Cointegration and Granger Causality Approach
CL Cheam, SC Ong
Proceedings of USM-AUT International Conference 2012 Sustainable Economic …, 2012
22012
Online Learning on Quantitative Subjects during COVID-19: Identifying Factor Analysis for Teaching Effectiveness
CL Cheam
Human Resource Management Academic Research Society 11 (5), 127-138, 2021
1*2021
Tourists Perceptions of Kota Bharu Islamic City
CL Cheam, NA Othman, FNSBAK Johari
Malaysian Journal of Social Sciences and Humanities (MJSSH) 3 (4), 60-72, 2018
12018
Predicting Intention to Continue Using E-Tourism Technologies amidst Covid-19 Endemic: A PLS-SEM Approach
A Luqman, CC Li, SS Mohamad
Information Management and Business Review 15 (4 (SI) I), 77-85, 2023
2023
The Impact of Social Media Adoption on SMEs' Performance: A TOE Framework Content Analysis.
T KECHIK, TSM LONG, A LUQMAN, CC LI, F LEMAN
International Journal of Economics & Management 17 (2), 2023
2023
The pattern of fast food consumption among generation Z in Kota Bharu/Syazwani A. Malek@ Abdul Malek…[et al.]
C Chai Li, H Che Yaacob, NZA Ab Rani, WH Wan Hassan
Journal of Contemporary Social Science Research 7 (1), 11-19, 2022
2022
Consumer-Related Food Waste from the Perspectives of Selected Demographic Variables
CC Li
The Journal of Management Theory and Practice (JMTP) 3 (3), 39-46, 2022
2022
Factors Affecting Continuance Intention in E-Tourism Technologies Amidst Covid-19 Pandemic
A Luqman, CC Li, SS Mohamad
2022
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