| The effect of teacher-delivered nutrition education programs on elementary-aged students: An updated systematic review and meta-analysis W Cotton, D Dudley, L Peralta, T Werkhoven Preventive medicine reports 20, 101178, 2020 | 66 | 2020 |
| Designing, implementing and evaluating an educational intervention targeting weight bias and fat stereotyping T Werkhoven Journal of Health Psychology 26 (12), 2084-2097, 2021 | 10 | 2021 |
| Weight based stereotyping amongst pre-service health and physical educators T Werkhoven, W Cotton, K Russell International Journal of e-Healthcare Information Systems 2 (1), 31-38, 2015 | 7 | 2015 |
| Australian tertiary students’ attitudes towards youth obesity in educational institutions T Werkhoven, W Cotton, D Dudley European Physical Education Review 24 (2), 181-193, 2018 | 6 | 2018 |
| Professional development for elementary school teachers in nutrition education: a content synthesis of 23 initiatives LR Peralta, T Werkhoven, WG Cotton, DA Dudley Health Behavior and Policy Review 7 (5), 374-396, 2020 | 5 | 2020 |
| Lecturers’ Perspectives on Being Involved in Teaching Students with Intellectual Disability Participating in University Courses M Bonati, B Chapman, J Stenberg, L Towers, T Werkhoven People with Intellectual Disability Experiencing University Life Theoretical …, 2018 | 4 | 2018 |
| Pre-service health and physical education teachers' obesity-related nutrition knowledge and food habits T Werkhoven, W Cotton, K Russell Journal of the Home Economics Institute of Australia 21 (3), 2-11, 2014 | 4 | 2014 |
| Design and development of a large business school core interdisciplinary unit to foster blended learning during the pandemic A Razeed, T Werkhoven ASCILITE Publications, 257-266, 2021 | 3 | 2021 |
| An examination into the weight-based attitudes and level of nutrition knowledge possessed by pre-service health professionals T Werkhoven Journal of Allied Health 49 (2), 148-152, 2020 | 2 | 2020 |
| Narrative review of pedagogical interventions on nutrition knowledge and weight prejudice T Werkhoven, W Cotton, D Dudley Cogent Education 3 (1), 1251118, 2016 | 2 | 2016 |
| The Use of a Higher Education Intervention to Modify the Level of Nutrition Knowledge, Degree of Weight Bias and General Obesity Awareness Among Pre-Service Professionals T Werkhoven The University of Sydney, 2017 | 1 | 2017 |
| Achieving a Reduction in Weight Stigma by Providing a Holistic Education Intervention Targeting Nutrition Knowledge and Bias T Werkhoven Innovative Stigma and Discrimination Reduction Programs Across the World …, 2021 | | 2021 |
