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Reema Tayyem
Reema Tayyem
Verified email at qu.edu.qa
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Cited by
Cited by
Year
Curcumin content of turmeric and curry powders
RF Tayyem, DD Heath, WK Al-Delaimy, CL Rock
Nutrition and cancer 55 (2), 126-131, 2006
4482006
The association between periodontal disease and obesity among adults in Jordan
YS Khader, HA Bawadi, TF Haroun, M Alomari, RF Tayyem
Journal of clinical periodontology 36 (1), 18-24, 2009
2592009
The association between periodontal disease, physical activity and healthy diet among adults in Jordan
HA Bawadi, YS Khader, TF Haroun, M Al‐Omari, RF Tayyem
Journal of periodontal research 46 (1), 74-81, 2011
1832011
Perceived barriers to healthy eating and physical activity among adolescents in seven Arab countries: a cross-cultural study
AO Musaiger, M Al-Mannai, R Tayyem, O Al-Lalla, EYA Ali, F Kalam, ...
The Scientific World Journal 2013, 2013
1662013
Food safety knowledge among food workers in restaurants in Jordan
TM Osaili, DOA Jamous, BA Obeidat, HA Bawadi, RF Tayyem, HS Subih
Food Control 31 (1), 145-150, 2013
1592013
Risk of disordered eating attitudes among adolescents in seven Arab countries by gender and obesity: a cross-cultural study
AO Musaiger, M Al-Mannai, R Tayyem, O Al-Lalla, EYA Ali, F Kalam, ...
Appetite 60, 162-167, 2013
1392013
Prevalence of overweight and obesity among adolescents in seven Arab countries: a cross-cultural study
AO Musaiger, M Al-Mannai, R Tayyem, O Al-Lalla, EYH Ali, F Kalam, ...
Journal of obesity 2012, 2012
1242012
Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta‐analysis of randomised placebo‐control human …
S AbuMweis, S Jew, R Tayyem, L Agraib
Journal of human nutrition and dietetics 31 (1), 67-84, 2018
1212018
Arab Teens Lifestyle Study (ATLS): objectives, design, methodology and implications
HM Al-Hazzaa, AO Musaiger, ATLS Research Group
Diabetes, metabolic syndrome and obesity: targets and therapy, 417-426, 2011
1182011
Skin‐lightening practice among women living in Jordan: prevalence, determinants, and user’s awareness
SH Hamed, R Tayyem, N Nimer, HS AlKhatib
International journal of dermatology 49 (4), 414-420, 2010
1052010
Non-Alcoholic Fatty Liver Disease and Associated Dietary and Lifestyle Risk Factors
RT Hana Al-Dayyat, Yaser Rayyan
Diabetes and Metabolic Syndrome Clinical Research and Reviews, 2018
1032018
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 …
and other corona cooking survey group De Backer C, Teunissen L, Cuykx I ...
Front. Nutr. 7: 621726. doi: 10.3389/fnut, 2021
86*2021
Prevalence of food insecurity among women in northern Jordan
HA Bawadi, RF Tayyem, AN Dwairy, N Al-Akour
Journal of health, population, and nutrition 30 (1), 49, 2012
842012
Validation of a Food Frequency Questionnaire to Assess Macronutrient and Micronutrient Intake among Jordanians
RF Tayyem, SS Abu-Mweis, HA Bawadi, L Agraib, K Bani-Hani
Journal of the Academy of Nutrition and Dietetics 114 (7), 1046-1052, 2014
832014
Assessing the prevalence of malnutrition in chronic kidney disease patients in Jordan
RF Tayyem, MT Mrayyan
Journal of Renal Nutrition 18 (2), 202-209, 2008
812008
Food insecurity is related to glycemic control deterioration in patients with type 2 diabetes
HA Bawadi, F Ammari, D Abu-Jamous, YS Khader, S Bataineh, ...
Clinical Nutrition 31 (2), 250-254, 2012
802012
Increased oxidative stress and iron overload in Jordanian β-thalassemic children
MY Abdalla, M Fawzi, SR Al-Maloul, N El-Banna, RF Tayyem, IM Ahmad
Hemoglobin 35 (1), 67-79, 2011
652011
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
V Miller, J Reedy, F Cudhea, J Zhang, P Shi, J Erndt-Marino, J Coates, ...
The Lancet Planetary Health 6 (3), e243-e256, 2022
642022
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
V Miller, P Webb, F Cudhea, P Shi, J Zhang, J Reedy, J Erndt-Marino, ...
Nature Food 3 (9), 694-702, 2022
612022
Dietary patterns and colorectal cancer
RF Tayyem, HA Bawadi, I Shehadah, LM Agraib, SS AbuMweis, ...
Clinical Nutrition 36 (3), 848-852, 2017
602017
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Articles 1–20