Ayse Gunyakti
Ayse Gunyakti
Ankara University, Department of Biotechnology
Verified email at ankara.edu.tr
Title
Cited by
Cited by
Year
Utilization of flax (Linum usitatissimum) cellulose nanocrystals as reinforcing material for chitosan films
M Mujtaba, AM Salaberria, MA Andres, M Kaya, A Gunyakti, J Labidi
International journal of biological macromolecules 104, 944-952, 2017
422017
Lactobacillus gasseri from human milk with probiotic potential and some technological properties
A Gunyakti, M Asan-Ozusaglam
LWT 109, 261-269, 2019
62019
Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects
M Asan-Ozusaglam, A Gunyakti
Food science and biotechnology 28 (2), 501-509, 2019
42019
Investigation of the potential use of Lactobacillus gasseri originated from human breast milk as food additive
A Gunyakti, M Asan-Ozusaglam
LWT 93, 613-619, 2018
32018
Investigation of lactobacillus gasseri ma-2 as probiotic candidate
MA ÖZÜSAĞLAM, A GÜNYAKTI
Cumhuriyet Science Journal 41 (1), 228-234, 2020
2020
Investigation of Potential Use of Human Originated Lactobacillus fermentum strains for Food Applications
AG M Asan-Ozusaglam
Research Journal of Biotechnology 14 (8), 2019
2019
Assessment of Biological and Antioxidant Capacities of Myrtuscommunis L. Leaf and Fruit Extracts from Mediterranean Region of Turkey
AG Meltem Asan-Ozusaglam, Muhammad Mujtaba
Journal of Microbiology and Biotechnology Research 7 (3), 16-24, 2017
2017
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