Ayse Gunyakti
Ayse Gunyakti
Ankara University, Department of Biotechnology
Verified email at ankara.edu.tr
TitleCited byYear
Utilization of flax (Linum usitatissimum) cellulose nanocrystals as reinforcing material for chitosan films
M Mujtaba, AM Salaberria, MA Andres, M Kaya, A Gunyakti, J Labidi
International journal of biological macromolecules 104, 944-952, 2017
Investigation of the potential use of Lactobacillus gasseri originated from human breast milk as food additive
A Gunyakti, M Asan-Ozusaglam
LWT 93, 613-619, 2018
Lactobacillus gasseri from human milk with probiotic potential and some technological properties
A Gunyakti, M Asan-Ozusaglam
LWT 109, 261-269, 2019
Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects
M Asan-Ozusaglam, A Gunyakti
Food science and biotechnology 28 (2), 501-509, 2019
Investigation of Potential Use of Human Originated Lactobacillus fermentum strains for Food Applications
AG M Asan-Ozusaglam
Research Journal of Biotechnology 14 (8), 2019
Assessment of Biological and Antioxidant Capacities of Myrtuscommunis L. Leaf and Fruit Extracts from Mediterranean Region of Turkey
AG Meltem Asan-Ozusaglam, Muhammad Mujtaba
Journal of Microbiology and Biotechnology Research 7 (3), 16-24, 2017
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