| Motivation Factors Driving Travel Intention in the Controlled Pandemic Context: Perspectives from Malaysian and Taiwanese Travellers CW Sageng, H Ting, HH Chang, CMLHB Ting Asian Journal of Business Research 11 (Issue 3), 2021 | 3 | 2021 |
| Sarawak cuisine: an overview and its identity C Wan Sageng, M Kasa, JM Pudun, N Ramli Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 12 (3), 15-30, 2020 | 2 | 2020 |
| Learning for Chefs as a Development Tool for Lifelong Learning Christopher Wan, Mark Kasa, Leong Quee Ling, Joseph Pudun Asian Journal of Research in Education and Social Sciences 2 (2), 77-83, 2020 | 1 | 2020 |
| BECOMING A CHEF CWS Leong Quee Ling, Mohamad Fadzly Che Omar Research@UCSI e-ISSN: 2710-725 3, 6-7, 2021 | | 2021 |
| ADOPTION OF SOCIAL MEDIA MARKETING FOR HOSPITALITY INDUSTRY: WAY FORWARD TO ADDRESS THE IMPACT OF THE COVID-19 PANDEMIC C Wan, M Kasa e-ISSN: 2710-7256 3 (3), 2-3, 2021 | | 2021 |
| Sarawak Pepper For Your Palate JSPS Christopher Wan, Joseph Martin Pudun | | 2016 |
Joseph Martin PudunLecturer, UCSI UniversityVerified email at ucsiuniversity.edu.my
