| Climate change awareness of the young generation and its impact on their diet K Jürkenbeck, A Spiller, M Schulze Cleaner and Responsible Consumption 3, 100041, 2021 | 30 | 2021 |
| Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beef M Schulze, A Spiller, A Risius Meat science 177, 108494, 2021 | 27 | 2021 |
| Welcome to the (label) jungle? Analyzing how consumers deal with intra-sustainability label trade-offs on food WI Sonntag, D Lemken, A Spiller, M Schulze Food Quality and Preference 104, 104746, 2023 | 20 | 2023 |
| Food retailers as mediating gatekeepers between farmers and consumers in the supply chain of animal welfare meat-studying retailers’ motives in marketing pasture-based beef M Schulze, A Spiller, A Risius Food Ethics 3, 41-52, 2019 | 18 | 2019 |
| Politicized Eater: Jugendreport zur Zukunft nachhaltiger Ernährung A Zühlsdorf, K Jürkenbeck, M Schulze, A Spiller University of Göttingen: Göttingen, Germany 106, 2021 | 9 | 2021 |
| Transitions to plant-based diets: the role of societal tipping points J Aschemann-Witzel, M Schulze Current Opinion in Food Science, 101015, 2023 | 8 | 2023 |
| Who are the drivers of change? On the growing role of retailers in ongoing attempts to reorient markets for animal welfare L Esbjerg, KB Laursen, M Schulze The International Review of Retail, Distribution and Consumer Research 32 (4 …, 2022 | 8 | 2022 |
| Survey on youth: Changing habits A Spiller, A Zühlsdorf, K Jürkenbeck, M Schulze Meat Atlas, 68-72, 2021 | 6 | 2021 |
| Does allulose appeal to consumers? Results from a discrete choice experiment in Germany K Jürkenbeck, T Haarhoff, A Spiller, M Schulze Nutrients 14 (16), 3350, 2022 | 5 | 2022 |
| A public perspective of undercover investigations in animal husbandry-an interaction between agriculture, animal welfare organizations and governmental control. M Schulze, A Risius, A Spiller German Journal of Agricultural Economics 67 (4), 267-280, 2018 | 5* | 2018 |
| The role of trust, expectation, and deception when buying organic animal products S Kühl, E Bayer, M Schulze Animal Frontiers 13 (1), 40-47, 2023 | 4 | 2023 |
| Politicised opinion leaders in the younger generation: to meat or not to meat? M Schulze, A Spiller, K Jürkenbeck British Food Journal 124 (11), 3907-3921, 2021 | 4 | 2021 |
| Self-determined or non-self-determined? Exploring consumer motivation for sustainable food choices M Schulze, M Janssen Sustainable Production and Consumption 45, 57-66, 2024 | 3 | 2024 |
| Is less more? Investigating citizen and consumer preferences for the future direction of livestock farming policy M Schulze, W Sonntag, M von Meyer-Höfer Journal of Cleaner Production 390, 136136, 2023 | 3 | 2023 |
| Public perceptions of undercover investigations in livestock farming: An end that justifies the means? M Schulze, A Risius, A Spiller Animal Welfare 30 (1), 39-47, 2021 | 3 | 2021 |
| We have Some Calves left! Socially Accepted Alternatives to the Current Handling of Male Calves from Dairy Production M Schulze, S Kühl, G Busch Food Ethics 8 (2), 11, 2023 | 2 | 2023 |
| Co-ops 2.0: Alternative Retail Strategies to Support a Sustainable Transition in Food Retailing M Schulze, A Spiller, A Risius Frontiers in Sustainability 2, 675588, 2021 | 2 | 2021 |
| Ecological pasture-based beef production concept for the protection of low-yield grassland in upland regions in Germany. A Kiefer, M Elsäßer, K Grant, R Lindner, U Trček, A Risius, M Schulze, ... | 2* | 2020 |
| Warenverfügbarkeit als Hemmnis in der Vermarktung von Biorindfleisch–die Perspektive des Lebensmitteleinzelhandels M Schulze, A Risius Innovatives Denken für eine nachhaltige Land-und Ernährungswirtschaft …, 2019 | 2 | 2019 |
| How to move the transition to sustainable food consumption towards a societal tipping point M Schulze, M Janssen, J Aschemann-Witzel Technological Forecasting and Social Change 203, 123329, 2024 | | 2024 |
Achim SpillerUniversity of Goettingen, Food MarketingVerified email at gwdg.de
