Dr.Muhammad Imran
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Surface microbial consortia from Livarot, a French smear ripened cheese
S Larpin-Laborde, M Imran, C Bonaïti, N Bora, R Gelsomino, S Goerges, ...
Canadian journal of microbiology 57 (8), 651-60, 2011
Lactobacillus acidophilus bacteriocin, from production to their application: An overview
Z Ahmed, Y Wang, Q Cheng, M Imran
African Journal of Biotechnology 9 (20), 2843-2850, 2010
Encapsulation of cardamom essential oil in chitosan nano-composites: In-vitro efficacy on antibiotic resistant bacterial pathogens and cytotoxicity studies
HBMI Bushra Jamil, Rashda Abbasi , Shahid Abbasi , Muhammad Imran , Siffat U ...
Frontiers in Microbiology 7, 2016
Enterocins of Enterococcus faecium, emerging natural food preservatives
A Javed, T Masud, Q ul Ain, M Imran, S Maqsood
Annals of microbiology 61 (4), 699-708, 2011
Preliminary characterisation of bacteriocin produced byLactobacillus acidophilus TS1 isolated from traditional dahi
S Maqsood, F Hasan, T Masud, M Imran
Annals of microbiology 58 (4), 617, 2008
Reduced growth of< i> Listeria monocytogenes</i> in two model cheese microcosms is not associated with individual microbial strains
M Imran, JM Bre, M Guéguen, JP Vernoux, N Desmasures
Food Microbiology, 2013
From undefined red smear cheese consortia to minimal model communities both exhibiting similar anti-listerial activity on a cheese-like matrix
M Imran, N Desmasures, JP Vernoux
Food microbiology 27 (8), 1095-1103, 2010
Isolation and characterization of gluten-degrading Enterococcus mundtii and Wickerhamomyces anomalus, potential probiotic strains from indigenously fermented sourdough (Khamir)
HA Sakandar, K Usman, M Imran
LWT 91, 271-277, 2018
NRPS-derived isoquinolines and lipopetides mediate antagonism between plant pathogenic fungi and bacteria
S Khalid, JA Baccile, JE Spraker, J Tannous, M Imran, FC Schroeder, ...
ACS chemical biology 13 (1), 171-179, 2018
Selection and characterization of probiotic culture of Streptococcus thermophilus from dahi
T Mahmood, T Masud, M Imran, I Ahmed, N Khalid
International journal of food sciences and nutrition, 2013
Finite element analysis to investigate the influence of delamination size, stacking sequence and boundary conditions on the vibration behavior of composite plate
M Imran, R Khan, S Badshah
Iranian Journal of Materials Science and Engineering 16 (1), 11-21, 2019
Effect of indigenously isolated Saccharomyces cerevisiae probiotics on milk production, nutrient digestibility, blood chemistry and fecal microbiota in lactating dairy cows
S Ghazanfar, M Qubtia, F Hassan, M Afzal, I Ahmed
Journal of Animal and Plant Sciences 28 (2), 1-14, 2017
Purification and characterization of extracellular lipase by Geotrichum candidum of dairy origin
A Muhammad, S Ali, I Bokhari, N Ali, H Mukhtar, A Nawaz, M Imran
Pak J Bot 49 (2), 757-761, 2017
Characterizing Bacterial Consortia from an Anaerobic Digester Treating Organic Waste for Biogas Production.
MIA Rabia Liaquat, Asif Jamal, Isfahan Tauseef, Zahid Qureshi, Uzma Farooq ...
Polish Journal of Environmental Studies 26 (2), 2017
Geotrichum candidum Enhanced the Enterococcus faecium Impact in Improving Physiology, and Health of Labeo rohita (Hamilton, 1822) by Modulating Gut Microbiome Under Mimic …
MI Ifra Ghori, Misbha Tabassum, Tanveer Ahmad, Amina Zubari
Turkish Journal of Fisheries and Aquatic Sciences, 2018
Effect of Probiotic Geotrichum candidum on Early Rearing of Labeo rohita (Hamilton, 1822)
M Ibrar, A Zuberi, I Amir, M Imran, Z Noor
Turkish Journal of Fisheries and Aquatic Sciences 17 (6), 1263-1270, 2017
Probiotic yeast: mode of action and its effects on ruminant nutrition
S Ghazanfar, N Khalid, I Ahmed, M Imran
Yeast—Industrial Applications, IntechOpen, 179-202, 2017
Draft Genome Sequence of Enterococcus mundtii QAUEM2808, Isolated from Dahi, a Fermented Milk Product
IM Farah N, Mehdi A, Soomro SI, Soomro NI Tareb R, Desmasures N, Vernoux JP ...
Genome Announcements 4 (5), 2016
A preliminary insight of correlation between human fecal microbial diversity and blood lipid profile
AIMI Madeeha, I. R
International Journal of Food Sciences and Nutrition 10 (1080), 2016
Safety assessment of Gram-negative bacteria associated with traditional French cheeses
M Imran, N Desmasures, M Coton, E Coton, A Le Flèche-Matéos, ...
Food microbiology 79, 1-10, 2019
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