| Physiological functions of beneficial elements EAH Pilon-Smits, CF Quinn, W Tapken, M Malagoli, M Schiavon Current opinion in plant biology 12 (3), 267-274, 2009 | 819 | 2009 |
| Plant biostimulants: physiological responses induced by protein hydrolyzed-based products and humic substances in plant metabolism S Nardi, D Pizzeghello, M Schiavon, A Ertani Scientia Agricola 73, 18-23, 2016 | 438 | 2016 |
| The fascinating facets of plant selenium accumulation–biochemistry, physiology, evolution and ecology M Schiavon, EAH Pilon‐Smits New Phytologist 213 (4), 1582-1596, 2017 | 341 | 2017 |
| Alfalfa plant-derived biostimulant stimulate short-term growth of salt stressed Zea mays L. plants A Ertani, M Schiavon, A Muscolo, S Nardi Plant and soil 364, 145-158, 2013 | 322 | 2013 |
| High Molecular Size Humic Substances Enhance Phenylpropanoid Metabolism in Maize (Zea mays L.) M Schiavon, D Pizzeghello, A Muscolo, S Vaccaro, O Francioso, S Nardi Journal of chemical ecology 36, 662-669, 2010 | 248 | 2010 |
| Effects of selenium biofortification on crop nutritional quality M Malagoli, M Schiavon, S Dall’Acqua, EAH Pilon-Smits Frontiers in plant science 6, 280, 2015 | 217 | 2015 |
| Effects of an alfalfa protein hydrolysate on the gene expression and activity of enzymes of the tricarboxylic acid (TCA) cycle and nitrogen metabolism in Zea mays L. M Schiavon, A Ertani, S Nardi Journal of agricultural and food chemistry 56 (24), 11800-11808, 2008 | 197 | 2008 |
| Chemical structure and biological activity of humic substances define their role as plant growth promoters S Nardi, M Schiavon, O Francioso Molecules 26 (8), 2256, 2021 | 191 | 2021 |
| Selenium biofortification in the 21st century: status and challenges for healthy human nutrition M Schiavon, S Nardi, F Dalla Vecchia, A Ertani Plant and soil 453, 245-270, 2020 | 190 | 2020 |
| Evaluation of seaweed extracts from Laminaria and Ascophyllum nodosum spp. as biostimulants in Zea mays L. using a combination of chemical, biochemical and morphological approaches A Ertani, O Francioso, A Tinti, M Schiavon, D Pizzeghello, S Nardi Frontiers in plant science 9, 361254, 2018 | 182 | 2018 |
| Selenium fertilization alters the chemical composition and antioxidant constituents of tomato (Solanum lycopersicon L.) M Schiavon, S dall’Acqua, A Mietto, EAH Pilon-Smits, P Sambo, A Masi, ... Journal of Agricultural and Food Chemistry 61 (44), 10542-10554, 2013 | 152 | 2013 |
| Selenium biofortification and phytoremediation phytotechnologies: a review M Schiavon, EAH Pilon‐Smits Journal of environmental quality 46 (1), 10-19, 2017 | 150 | 2017 |
| Interactions between Chromium and Sulfur Metabolism in Brassica juncea M Schiavon, EAH Pilon‐Smits, M Wirtz, R Hell, M Malagoli Journal of Environmental Quality 37 (4), 1536-1545, 2008 | 143 | 2008 |
| Exploring the importance of sulfate transporters and ATP sulphurylases for selenium hyperaccumulation—a comparison of Stanleya pinnata and Brassica juncea (Brassicaceae) M Schiavon, M Pilon, M Malagoli, EAH Pilon-Smits Frontiers in plant science 6, 118108, 2015 | 128 | 2015 |
| Selenium accumulation and metabolism in algae M Schiavon, A Ertani, S Parrasia, F Dalla Vecchia Aquatic Toxicology 189, 1-8, 2017 | 125 | 2017 |
| Heavy Metal Tolerance and Accumulation in Indian Mustard (Brassica Juncea L.) Expressing Bacterial γ-Glutamylcysteine Synthetase or Glutathione Synthetase S Reisinger, M Schiavon, N Terry, EAH Pilon-Smits International journal of phytoremediation 10 (5), 440-454, 2008 | 120 | 2008 |
| Seasonal variations of Cu, Zn, Ni and Cr concentration in Phragmites australis (Cav.) Trin ex steudel in a constructed wetland of North Italy C Bragato, M Schiavon, R Polese, A Ertani, M Pittarello, M Malagoli Desalination 246 (1-3), 35-44, 2009 | 119 | 2009 |
| Accumulation of selenium in Ulva sp. and effects on morphology, ultrastructure and antioxidant enzymes and metabolites M Schiavon, I Moro, EAH Pilon-Smits, V Matozzo, M Malagoli, ... Aquatic toxicology 122, 222-231, 2012 | 112 | 2012 |
| Phenol‐containing organic substances stimulate phenylpropanoid metabolism in Zea mays A Ertani, M Schiavon, A Altissimo, C Franceschi, S Nardi Journal of Plant Nutrition and Soil Science 174 (3), 496-503, 2011 | 112 | 2011 |
| Selenium biofortification in radish enhances nutritional quality via accumulation of methyl-selenocysteine and promotion of transcripts and metabolites related to … M Schiavon, C Berto, M Malagoli, A Trentin, P Sambo, S Dall'Acqua, ... Frontiers in Plant Science 7, 1371, 2016 | 105 | 2016 |
Serenella NardiUniversitą degli Studi di PadovaVerified email at unipd.it
