| A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (Zingiber officinale) and Cumin (Cuminum cyminum) AH El-Ghorab, M Nauman, FM Anjum, S Hussain, M Nadeem Journal of agricultural and food chemistry 58 (14), 8231-8237, 2010 | 460 | 2010 |
| Bioactivity of essential oils and their volatile aroma components HAE Shaaban, AH El-Ghorab, T Shibamoto Journal of Essential Oil Research 24 (2), 203-212, 2012 | 416 | 2012 |
| FexCo3− xO4 nanocages derived from nanoscale metal–organic frameworks for removal of bisphenol A by activation of peroxymonosulfate X Li, Z Wang, B Zhang, AI Rykov, MA Ahmed, J Wang Applied Catalysis B: Environmental 181, 788-799, 2016 | 411 | 2016 |
| Antioxidant activity and volatile components of Egyptian Artemisia judaica L. KF El-Massry, AH El-Ghorab, A Farouk Food Chemistry 79 (3), 331-336, 2002 | 248 | 2002 |
| Nutritional and medicinal aspects of coriander (Coriandrum sativum L.) A review M Nadeem, F Muhammad Anjum, M Issa Khan, S Tehseen, A El‐Ghorab, ... British Food Journal 115 (5), 743-755, 2013 | 223 | 2013 |
| Chemical constituents of clove (Syzygium aromaticum, Fam. Myrtaceae) and their antioxidant activity MI Nassar, AH Gaara, AH El-Ghorab, A Farrag, H Shen, E Huq, TJ Mabry Revista Latinoamericana de Química 35 (3), 47, 2007 | 215 | 2007 |
| Chemical Composition of the Volatile Extract and Antioxidant Activities of the Volatile and Nonvolatile Extracts of Egyptian Corn Silk (Zea mays L.) A El-Ghorab, KF El-Massry, T Shibamoto Journal of agricultural and food chemistry 55 (22), 9124-9127, 2007 | 178 | 2007 |
| Characterization of Coriander (Coriandrum sativum L.) Seeds and Leaves: Volatile and Non Volatile Extracts MK Shahwar, AH El-Ghorab, FM Anjum, MS Butt, S Hussain, M Nadeem International journal of food properties 15 (4), 736-747, 2012 | 160 | 2012 |
| Evaluation and optimization of solar desiccant wheel performance MH Ahmed, NM Kattab, M Fouad Renewable Energy 30 (3), 305-325, 2005 | 149 | 2005 |
| Chemical Compositions and Antioxidant/Antimicrobial Activities of Various Samples Prepared from Schinus terebinthifolius Leaves Cultivated in Egypt KF El-Massry, AH El-Ghorab, HA Shaaban, T Shibamoto Journal of agricultural and food chemistry 57 (12), 5265-5270, 2009 | 129 | 2009 |
| Effect of extraction techniques on the chemical composition and antioxidant activity of Eucalyptus camaldulensis var. brevirostris leaf oils H Fadel, F Marx, A El-Sawy, A El-Ghorab Zeitschrift für Lebensmitteluntersuchung und-Forschung A 208, 212-216, 1999 | 126 | 1999 |
| Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies SM Mohsen, HHM Fadel, MA Bekhit, AE Edris, MYS Ahmed International journal of food science & technology 44 (9), 1705-1712, 2009 | 116 | 2009 |
| Pakistani Bell Pepper (Capsicum annum L.): Chemical Compositions and its Antioxidant Activity AH El-Ghorab, Q Javed, FM Anjum, SF Hamed, HA Shaaban International journal of food properties 16 (1), 18-32, 2013 | 90 | 2013 |
| Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench) AH El‐Ghorab, AF Mansour, KF El‐massry Flavour and Fragrance Journal 19 (1), 54-61, 2004 | 89 | 2004 |
| The chemical composition of the Mentha pulegium L. essential oil from Egypt and its antioxidant activity AH El-Ghorab Journal of Essential Oil Bearing Plants 9 (2), 183-195, 2006 | 88 | 2006 |
| Chemical composition of volatile extract and biological activities of volatile and less-volatile extracts of juniper berry (Juniperus drupacea L.) fruit A El-Ghorab, HA Shaaban, KF El-Massry, T Shibamoto Journal of agricultural and food chemistry 56 (13), 5021-5025, 2008 | 85 | 2008 |
| Olive oil and leaf extract prevent fluoxetine-induced hepatotoxicity by attenuating oxidative stress, inflammation and apoptosis HA Elgebaly, NM Mosa, M Allach, KF El-Massry, AH El-Ghorab, ... Biomedicine & Pharmacotherapy 98, 446-453, 2018 | 83 | 2018 |
| Chemical Composition and Antioxidant Activities of Buds and Leaves of Capers (Capparis ovata Desf. var. canescens) Cultivated in Turkey A El-Ghorab, T Shibamoto, MM ÖZCAN Journal of Essential Oil Research 19 (1), 72-77, 2007 | 81 | 2007 |
| Antioxidant activity of Egyptian Eucalyptus camaldulensisvar. brevirostrisleaf extracts AH El‐Ghorab, KF El‐Massry, F Marx, HM Fadel Food/Nahrung 47 (1), 41-45, 2003 | 78 | 2003 |
| Stability of encapsulated beef-like flavourings prepared from enzymatically hydrolysed mushroom proteins with other precursors under conventional and microwave heating SN Lotfy, HHM Fadel, AH El-Ghorab, MS Shaheen Food chemistry 187, 7-13, 2015 | 77 | 2015 |
Khaled F El-massryProfessor of Biochemistry, Jouf UniversityVerified email at ju.edu.sa
