| Production strategies and applications of microbial single cell oils K Ochsenreither, C Glück, T Stressler, L Fischer, C Syldatk Frontiers in microbiology 7, 209534, 2016 | 249 | 2016 |
| Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential M von Neubeck, C Baur, M Krewinkel, M Stoeckel, B Kranz, T Stressler, ... International journal of food microbiology 211, 57-65, 2015 | 225 | 2015 |
| Flavourzyme, an enzyme preparation with industrial relevance: automated nine-step purification and partial characterization of eight enzymes M Merz, T Eisele, P Berends, D Appel, S Rabe, I Blank, T Stressler, ... Journal of Agricultural and Food Chemistry 63 (23), 5682-5693, 2015 | 187 | 2015 |
| Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk C Baur, M Krewinkel, B Kranz, M von Neubeck, M Wenning, S Scherer, ... International Dairy Journal 49, 23-29, 2015 | 104 | 2015 |
| Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk … M Stoeckel, M Lidolt, V Achberger, C Glück, M Krewinkel, T Stressler, ... International Dairy Journal 59, 20-28, 2016 | 101 | 2016 |
| Biotechnical production of trehalose through the trehalose synthase pathway: Current status and future prospects X Cai, I Seitl, W Mu, T Zhang, T Stressler, L Fischer, B Jiang Applied microbiology and biotechnology 102, 2965-2976, 2018 | 70 | 2018 |
| Characterization of the Recombinant Exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 Important for Food Protein Hydrolysis T Stressler, T Eisele, M Schlayer, S Lutz-Wahl, L Fischer PLoS One 8 (7), e70055, 2013 | 67 | 2013 |
| Novel high-performance metagenome β-galactosidases for lactose hydrolysis in the dairy industry S Erich, B Kuschel, T Schwarz, J Ewert, N Böhmer, F Niehaus, J Eck, ... Journal of biotechnology 210, 27-37, 2015 | 66 | 2015 |
| Bioactive peptides generated in an enzyme membrane reactor using Bacillus lentus alkaline peptidase T Eisele, T Stressler, B Kranz, L Fischer European Food Research and Technology 236, 483-490, 2013 | 66 | 2013 |
| Heat stability of indigenous milk plasmin and proteases from Pseudomonas: A challenge in the production of ultra-high temperature milk products M Stoeckel, M Lidolt, T Stressler, L Fischer, M Wenning, J Hinrichs International Dairy Journal 61, 250-261, 2016 | 55 | 2016 |
| Pseudomonas lactis sp. nov. and Pseudomonas paralactis sp. nov., isolated from bovine raw milk M von Neubeck, C Huptas, C Glueck, M Krewinkel, M Stoeckel, ... International journal of systematic and evolutionary microbiology 67 (6 …, 2017 | 52 | 2017 |
| Pseudomonas helleri sp. nov. and Pseudomonas weihenstephanensis sp. nov., isolated from raw cow's milk M Von Neubeck, C Huptas, C Glück, M Krewinkel, M Stoeckel, T Stressler, ... International journal of systematic and evolutionary microbiology 66 (3 …, 2016 | 47 | 2016 |
| Enzymatic production of lactulose and epilactose in milk E Rentschler, K Schuh, M Krewinkel, C Baur, W Claaßen, S Meyer, ... Journal of Dairy Science 98 (10), 6767-6775, 2015 | 47 | 2015 |
| Continuous long-term hydrolysis of wheat gluten using a principally food-grade enzyme membrane reactor system M Merz, T Eisele, W Claaßen, D Appel, S Rabe, T Stressler, L Fischer Biochemical engineering journal 99, 114-123, 2015 | 46 | 2015 |
| Thermostability of peptidases secreted by microorganisms associated with raw milk C Glück, E Rentschler, M Krewinkel, M Merz, M von Neubeck, M Wenning, ... International Dairy Journal 56, 186-197, 2016 | 43 | 2016 |
| Current research on cellobiose 2-epimerase: Enzymatic properties, mechanistic insights, and potential applications in the dairy industry Q Chen, Y Xiao, W Zhang, T Zhang, B Jiang, T Stressler, L Fischer, W Mu Trends in food science & technology 82, 167-176, 2018 | 42 | 2018 |
| Isolation and characterisation of a heat-resistant peptidase from Pseudomonas panacis withstanding general UHT processes C Baur, M Krewinkel, I Kutzli, B Kranz, M von Neubeck, C Huptas, ... International Dairy Journal 49, 46-55, 2015 | 40 | 2015 |
| Influence of the metal ion on the enzyme activity and kinetics of PepA from Lactobacillus delbrueckii J Ewert, C Glück, H Strasdeit, L Fischer, T Stressler Enzyme and Microbial Technology 110, 69-78, 2018 | 38 | 2018 |
| Modulation of the bitterness of pea and potato proteins by a complex coacervation method B Zeeb, M Yavuz-Düzgun, J Dreher, J Evert, T Stressler, L Fischer, ... Food & function 9 (4), 2261-2269, 2018 | 38 | 2018 |
| Lactic acid bacteria-derived α-glucans: From enzymatic synthesis to miscellaneous applications Z Chen, D Ni, W Zhang, T Stressler, W Mu Biotechnology Advances 47, 107708, 2021 | 35 | 2021 |
