| Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes R Serra, L Abrunhosa, Z Kozakiewicz, A Venâncio International journal of food microbiology 88 (1), 63-68, 2003 | 283 | 2003 |
| Biodegradation of ochratoxin A for food and feed decontamination L Abrunhosa, RRM Paterson, A Venâncio Toxins 2 (5), 1078-1099, 2010 | 267 | 2010 |
| A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from Portuguese almonds P Rodrigues, A Venâncio, Z Kozakiewicz, N Lima International journal of food microbiology 129 (2), 187-193, 2009 | 244 | 2009 |
| Biodegradation of ochratoxin A by fungi isolated from grapes L Abrunhosa, R Serra, A Venâncio Journal of agricultural and food chemistry 50 (25), 7493-7496, 2002 | 226 | 2002 |
| Irradiation for mold and mycotoxin control: A review T Calado, A Venâncio, L Abrunhosa Comprehensive Reviews in Food Science and Food Safety 13 (5), 1049-1061, 2014 | 201 | 2014 |
| Mycotoxin production from fungi isolated from grapes L Abrunhosa, RRM Paterson, Z Kozakiewicz, N Lima, A Venâncio Letters in Applied Microbiology 32 (4), 240-242, 2001 | 201 | 2001 |
| Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A R Serra, A Braga, A Venâncio Research in Microbiology 156 (4), 515-521, 2005 | 198 | 2005 |
| Filamentous fungal characterizations by matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry C Santos, RRM Paterson, A Venâncio, N Lima Journal of Applied Microbiology 108 (2), 375-385, 2010 | 196 | 2010 |
| A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes L Abrunhosa, H Morales, C Soares, T Calado, AS Vila-Chă, M Pereira, ... Critical reviews in food science and nutrition 56 (2), 249-265, 2016 | 179 | 2016 |
| Identification and characterization of Aspergillus flavus and aflatoxins P Rodrigues, C Soares, Z Kozakiewicz, R Paterson, N Lima, A Venâncio Fomatex, 2007 | 176 | 2007 |
| Os perigos para a segurança alimentar no processamento de alimentos P Baptista, A Venâncio Forvisăo: Consultoria em Formaçăo Integrada, Lda., 2003 | 170 | 2003 |
| Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger L Abrunhosa, L Santos, A Venâncio Food Biotechnology 20 (3), 231-242, 2006 | 168 | 2006 |
| Reactivity of human salivary proteins families toward food polyphenols S Soares, R Vitorino, H Osorio, A Fernandes, A Venancio, N Mateus, ... Journal of agricultural and food chemistry 59 (10), 5535-5547, 2011 | 166 | 2011 |
| Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum A Guimarăes, A Santiago, JA Teixeira, A Venâncio, L Abrunhosa International journal of food microbiology 264, 31-38, 2018 | 142 | 2018 |
| Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines L Abrunhosa, A Inęs, AI Rodrigues, A Guimarăes, VL Pereira, P Parpot, ... International journal of food microbiology 188, 45-52, 2014 | 140 | 2014 |
| Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation P Leite, JM Salgado, A Venâncio, JM Domínguez, I Belo Bioresource technology 214, 737-746, 2016 | 136 | 2016 |
| Aspergillus ibericus: a new species of section Nigri isolated from grapes R Serra, FJ Cabanes, G Perrone, G Castellá, A Venâncio, G Mule, ... Mycologia 98 (2), 295-306, 2006 | 129 | 2006 |
| Occurrence and co-occurrence of mycotoxins in cereal-based feed and food R Palumbo, A Crisci, A Venâncio, J Cortińas Abrahantes, JL Dorne, ... Microorganisms 8 (1), 74, 2020 | 128 | 2020 |
| The condensation of salicylaldehydes and malononitrile revisited: synthesis of new dimeric chromene derivatives M Costa, F Areias, L Abrunhosa, A Venâncio, F Proença The Journal of organic chemistry 73 (5), 1954-1962, 2008 | 120 | 2008 |
| Ozone applications to prevent and degrade mycotoxins: a review O Freitas-Silva, A Venâncio Drug metabolism reviews 42 (4), 612-620, 2010 | 116 | 2010 |
