Armando Venâncio
Armando Venâncio
Engenharia Biológica, Universidade do Minho
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Cited by
Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes
R Serra, L Abrunhosa, Z Kozakiewicz, A Venâncio
International journal of food microbiology 88 (1), 63-68, 2003
Biodegradation of ochratoxin A for food and feed decontamination
L Abrunhosa, RRM Paterson, A Venâncio
Toxins 2 (5), 1078-1099, 2010
A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from Portuguese almonds
P Rodrigues, A Venâncio, Z Kozakiewicz, N Lima
International journal of food microbiology 129 (2), 187-193, 2009
Biodegradation of ochratoxin A by fungi isolated from grapes
L Abrunhosa, R Serra, A Venâncio
Journal of agricultural and food chemistry 50 (25), 7493-7496, 2002
Irradiation for mold and mycotoxin control: A review
T Calado, A Venâncio, L Abrunhosa
Comprehensive Reviews in Food Science and Food Safety 13 (5), 1049-1061, 2014
Mycotoxin production from fungi isolated from grapes
L Abrunhosa, RRM Paterson, Z Kozakiewicz, N Lima, A Venâncio
Letters in Applied Microbiology 32 (4), 240-242, 2001
Filamentous fungal characterizations by matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry
C Santos, RRM Paterson, A Venâncio, N Lima
Journal of Applied Microbiology 108 (2), 375-385, 2010
Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A
R Serra, A Braga, A Venâncio
Research in Microbiology 156 (4), 515-521, 2005
A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes
L Abrunhosa, H Morales, C Soares, T Calado, AS Vila-Chă, M Pereira, ...
Critical reviews in food science and nutrition 56 (2), 249-265, 2016
Identification and characterization of Aspergillus flavus and aflatoxins
P Rodrigues, C Soares, Z Kozakiewicz, R Paterson, N Lima, A Venâncio
Fomatex, 2007
Os perigos para a segurança alimentar no processamento de alimentos
P Baptista, A Venâncio
Forvisăo: Consultoria em Formaçăo Integrada, Lda., 2003
Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger
L Abrunhosa, L Santos, A Venâncio
Food Biotechnology 20 (3), 231-242, 2006
Reactivity of human salivary proteins families toward food polyphenols
S Soares, R Vitorino, H Osorio, A Fernandes, A Venancio, N Mateus, ...
Journal of agricultural and food chemistry 59 (10), 5535-5547, 2011
Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
A Guimarăes, A Santiago, JA Teixeira, A Venâncio, L Abrunhosa
International journal of food microbiology 264, 31-38, 2018
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
L Abrunhosa, A Inęs, AI Rodrigues, A Guimarăes, VL Pereira, P Parpot, ...
International journal of food microbiology 188, 45-52, 2014
Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation
P Leite, JM Salgado, A Venâncio, JM Domínguez, I Belo
Bioresource technology 214, 737-746, 2016
Occurrence and co-occurrence of mycotoxins in cereal-based feed and food
R Palumbo, A Crisci, A Venâncio, J Cortińas Abrahantes, JL Dorne, ...
Microorganisms 8 (1), 74, 2020
Aspergillus ibericus: a new species of section Nigri isolated from grapes
R Serra, FJ Cabanes, G Perrone, G Castellá, A Venâncio, G Mule, ...
Mycologia 98 (2), 295-306, 2006
The condensation of salicylaldehydes and malononitrile revisited: synthesis of new dimeric chromene derivatives
M Costa, F Areias, L Abrunhosa, A Venâncio, F Proença
The Journal of organic chemistry 73 (5), 1954-1962, 2008
Ozone applications to prevent and degrade mycotoxins: a review
O Freitas-Silva, A Venâncio
Drug metabolism reviews 42 (4), 612-620, 2010
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