Özkan Özden

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Citations	3179	1109
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Nuray ErkanIstanbul University, Faculty of Aqautic Sciences, Department of Fisheries and Seafood ProcessingVerified email at istanbul.edu.tr
Candan VarlıkProfessor of Food Science and Technology İstanbul Aydın UniversityVerified email at aydin.edu.tr
Tacnur BaygarMuğla SKÜ Su Ürünleri FakültesiVerified email at mu.edu.tr
Suhendan MOLİstanbul Üniversitesi, Su Bilimleri Fakültesi, ProfesörVerified email at istanbul.edu.tr
didem ucok alakavukistanbul university faculty of aquatic sciencesVerified email at istanbul.edu.tr
Safak UlusoyIstanbul University, Faculty of Aquatic SciencesVerified email at istanbul.edu.tr
Muammer Kaplan PhDTÜBİTAK Marmara Araştırma MerkeziVerified email at tubitak.gov.tr
İdil CAN TUNÇELLİIstanbul University, Faculty of Aqautic Sciences, Department of Fisheries and Seafood ProcessingVerified email at istanbul.edu.tr
Şehnaz Yasemin TosunAssoc. Prof. of Istanbul University Faculty of Aquatic SciencesVerified email at istanbul.edu.tr
Sencer BuzrulNecmettin Erbakan University, Department of Food EngineeringVerified email at erbakan.edu.tr
Hami AlpasPROF. DR. at FOOD ENG. DEPT. (MBA) - METU - TURKEYVerified email at metu.edu.tr
FERHAT ÇAĞILTAYİstanbul ÜniversitesiVerified email at istanbul.edu.tr
FİRDES SAADET KARAKULAKİstanbul Üniversitesi Su Bilimleri FakültesiVerified email at istanbul.edu.tr
Fatih OZOGULÇukurova University, Faculty of Fisheries, Dept. of Seafood Processing TechnologyVerified email at cu.edu.tr
Nalan GOKOGLUProfessor of Fisheries Faculty, Akdeniz UniversityVerified email at akdeniz.edu.tr
deniz tosunIstanbul UniversityVerified email at istanbul.edu.tr
Yesim OZOGULCukurova University,Faculty of Fisheries, Dept. of Seafood Processing TechnologyVerified email at cu.edu.tr
S. Ahmet Oymak, A. Oymak, Ahmet Oy...Harran ÜniversitesiVerified email at marmara.edu.tr
MEHMET CENGİZ DEVALSu Ürünleri Fakültesi, Akdeniz ÜniversitesiVerified email at akdeniz.edu.tr
Melek TuterKimya Mühendisliği Profesörü, İstanbul Teknik ÜniversitesiVerified email at itu.edu.tr

Özkan Özden

Su Ürünleri İşleme Teknolojisi Profesörü, İstanbul Üniversitesi Su Bilimleri Fakültesi

Verified email at istanbul.edu.tr

Su Ürünleri Kalite Kontrol Besin Bileşimi Kalıntı Analizleri


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice N Erkan, Ö Özden International journal of food science & technology 43 (9), 1549-1559, 2008	279	2008
Su ürünleri işleme teknolojisi C VARLIK, S MOL TOKAY İstanbul Üniversitesi, 2004	220	2004
Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS N Erkan, Ö Özden Food chemistry 102 (3), 721-725, 2007	206	2007
Changes in amino acid and fatty acid composition during shelf‐life of marinated fish Ö Özden Journal of the Science of Food and Agriculture 85 (12), 2015-2020, 2005	180	2005
Effect of different dose gamma radiation and refrigeration on the chemical and sensory properties and microbiological status of aqua cultured sea bass (Dicentrarchus labrax) Ö Özden, M İnuğur, N Erkan Radiation Physics and Chemistry 76 (7), 1169-1178, 2007	100	2007
The effect of different high pressure conditions on the quality and shelf life of cold smoked fish N Erkan, G Üretener, H Alpas, A Selçuk, Ö Özden, S Buzrul Innovative Food Science & Emerging Technologies 12 (2), 104-110, 2011	97	2011
The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process N Erkan, Ö Özden Radiation Physics and Chemistry 76 (10), 1636-1641, 2007	96	2007
Effect of frying, grilling, and steaming on amino acid composition of marine fishes N Erkan, Ö Özden, A Selçuk Journal of medicinal food 13 (6), 1524-1531, 2010	88	2010
Amino acid and vitamin composition of raw and cooked horse mackerel N Erkan, A Selçuk, Ö Özden Food Analytical Methods 3, 269-275, 2010	84	2010
Trace metal contents in fish species from Ataturk Dam Lake (Euphrates, Turkey) MOL Suhendan, Ö Özden, SA Oymak Turkish Journal of Fisheries and Aquatic Sciences 10 (2), 2010	82	2010
Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere N Erkan, Ö Özden, DÜ Alakavuk, ŞY Yildirim, M İnuğur European Food Research and Technology 222, 667-673, 2006	82	2006
A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species Ö Özden, N Erkan British Food Journal 113 (4), 457-469, 2011	78	2011
Trace mineral profiles of the bivalve species Chamelea gallina and Donax trunculus Ö Özden, N Erkan, MC Deval Food Chemistry 113 (1), 222-226, 2009	74	2009
Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus) N Erkan, G Üretener, H Alpas, A Selçuk, Ö Özden, S Buzrul Food and Bioprocess Technology 4, 1322-1329, 2011	67	2011
Comparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex) Ö Özden, N Erkan International Journal of Food Sciences and Nutrition 59 (7-8), 545-557, 2008	67	2008
Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation Ö Özden International journal of food science & technology 45 (3), 578-586, 2010	65	2010
The effects of modified atmosphere and vacuum packaging on quality of chub mackerel N Erkan, Ö Özden, M Inuğur International journal of food science & technology 42 (11), 1297-1304, 2007	64	2007
Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus) Ö Özden, N Erkan, Ş Ulusoy Environmental monitoring and assessment 170 (1), 353-363, 2010	61	2010
Seasonal differences in the trace metal and macrominerals in shrimp (Parapenaus longirostris) from Marmara Sea Ö Özden Environmental monitoring and assessment 162 (1), 191-199, 2010	50	2010
Gutted and un-gutted sea bass (Dicentrarchus labrax) stored in ice: Influence on fish quality and shelf-life N Erkan, Ö Özden International Journal of Food Properties 9 (2), 331-345, 2006	50	2006

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