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DILEK BOYACIOGLU
DILEK BOYACIOGLU
Verified email at itu.edu.tr
Title
Cited by
Cited by
Year
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
T Ozdal, DA Sela, J Xiao, D Boyacioglu, F Chen, E Capanoglu
Nutrients 8 (2), 78, 2016
5892016
Changes in antioxidant and metabolite profiles during production of tomato paste
E Capanoglu, J Beekwilder, D Boyacioglu, R Hall, R De Vos
Journal of Agricultural and Food Chemistry 56 (3), 964-973, 2008
3552008
Tissue specialization at the metabolite level is perceived during the development of tomato fruit
S Moco, E Capanoglu, Y Tikunov, RJ Bino, D Boyacioglu, RD Hall, ...
Journal of Experimental Botany 58 (15-16), 4131-4146, 2007
2262007
A review on the effect of drying on antioxidant potential of fruits and vegetables
S Kamiloglu, G Toydemir, D Boyacioglu, J Beekwilder, RD Hall, ...
Critical reviews in food science and nutrition 56 (sup1), S110-S129, 2016
1972016
The effect of industrial food processing on potentially health-beneficial tomato antioxidants
E Capanoglu, J Beekwilder, D Boyacioglu, RCH De Vos, RD Hall
Critical reviews in food science and nutrition 50 (10), 919-930, 2010
1412010
Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility
B Guldiken, G Toydemir, K Nur Memis, S Okur, D Boyacioglu, ...
International journal of molecular sciences 17 (6), 858, 2016
1202016
Effect of three systemic fungicides on deoxynivalenol (vomitoxin) production by Fusarium graminearum in wheat
D Boyacioglu, NS Hettiarachchy, RW Stack
Canadian Journal of Plant Science 72 (1), 93-101, 1992
1071992
Comparative study of three different methods for the determination of aflatoxins in tahini
D Nilüfer, D Boyacıoǧlu
Journal of Agricultural and Food Chemistry 50 (12), 3375-3379, 2002
1012002
Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
S Kamiloglu, M Demirci, S Selen, G Toydemir, D Boyacioglu, ...
Journal of the Science of Food and Agriculture 94 (11), 2225-2233, 2014
942014
Changes in polyphenol content during production of grape juice concentrate
E Capanoglu, RCH de Vos, RD Hall, D Boyacioglu, J Beekwilder
Food chemistry 139 (1), 521-526, 2013
942013
Potential use of turkish medicinal plants in the treatment of various diseases
G Ozkan, S Kamiloglu, T Ozdal, D Boyacioglu, E Capanoglu
Molecules 21 (3), 257, 2016
932016
The effects of juice processing on black mulberry antioxidants
M Tomas, G Toydemir, D Boyacioglu, R Hall, J Beekwilder, E Capanoglu
Food chemistry 186, 277-284, 2015
872015
Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants
M Tomas, J Beekwilder, RD Hall, O Sagdic, D Boyacioglu, E Capanoglu
Food Chemistry 220, 51-58, 2017
732017
Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit
G Toydemir, E Capanoglu, MVG Roldan, RCH de Vos, D Boyacioglu, ...
Food Research International 53 (1), 218-225, 2013
732013
Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion
G Toydemir, E Capanoglu, S Kamiloglu, D Boyacioglu, RCH De Vos, ...
Journal of Functional Foods 5 (3), 1402-1413, 2013
682013
Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility
S Bakir, G Toydemir, D Boyacioglu, J Beekwilder, E Capanoglu
International Journal of Molecular Sciences 17 (10), 1658, 2016
662016
Frozen yogurt with added inulin and isomalt
U Isik, D Boyacioglu, E Capanoglu, DN Erdil
Journal of dairy science 94 (4), 1647-1656, 2011
662011
Additives affect deoxynivalenol (vomi toxin) flour during breadbaking
D BOYACIOĞLU, NS HElTIARACHCHY, BL D'APPOLONIA
Journal of food science 58 (2), 416-418, 1993
591993
Procyanidins in fruit from Sour cherry (Prunus cerasus) differ strongly in chainlength from those in Laurel cherry (Prunus lauracerasus) and Cornelian cherry (Cornus mas)
E Capanoglu, D Boyacioglu, RCH de Vos, RD Hall, J Beekwilder
Journal of Berry Research 1 (3), 137-146, 2011
572011
Effect of soy milk powder addition on staling of soy bread
D Nilufer-Erdil, L Serventi, D Boyacioglu, Y Vodovotz
Food Chemistry 131 (4), 1132-1139, 2012
532012
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