| An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 … C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ... Frontiers in nutrition 7, 621726, 2021 | 83 | 2021 |
| Consumption of whole grains, refined cereals, and legumes and its association with colorectal cancer among Jordanians RF Tayyem, HA Bawadi, I Shehadah, LM Agraib, NJ Al-Awwad, DD Heath, ... Integrative cancer therapies 15 (3), 318-325, 2016 | 35 | 2016 |
| The Characteristics of Locally Isolated Lactobacillus acidophilus and Bifidobacterium infantis Isolates As Probiotics Strains. NJ Al-Awwad, MS Haddadin, HR Takruri Jordan Journal of Agricultural Sciences 5 (2), 2009 | 17 | 2009 |
| Dietary and lifestyle habits among university students at different academic years NJ Al-Awwad, HF Al-Sayyed, ZA Zeinah, RF Tayyem Clinical Nutrition ESPEN 44, 236-242, 2021 | 14 | 2021 |
| Fast foods perception among adolescents by gender and weight status SS Allehdan, RF Tayyem, HA Bawadi, NJ Al-Awwad, M Al-Mannai, ... Nutrition and health 23 (1), 39-45, 2017 | 12 | 2017 |
| Food insecurity, dietary diversity, and coping strategies in Jordan during the COVID-19 pandemic: a cross-sectional study AN Olaimat, IK Alshami, H Al Hourani, W Sarhan, M Al-Holy, ... Nutrients 14 (11), 2252, 2022 | 10 | 2022 |
| Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures M Hoteit, H Mortada, A Al-Jawaldeh, R Mansour, B Yazbeck, M AlKhalaf, ... Frontiers in Nutrition 9, 813154, 2022 | 10 | 2022 |
| Review of the Nutrition Situation in Jordan: Trends and Way Forward NJ Al-Awwad, J Ayoub, R Barham, W Sarhan, M Al-Holy, M Abughoush, ... Nutrients 14 (1), 135, 2021 | 9 | 2021 |
| Food group intake of pregnant jordanian women based on the three pregnancy trimesters R Tayyem, SS Allehdan, NJ Al-Awwad, RM Alatrash, IA Mahfouz, ... Preventive Nutrition and Food Science 25 (4), 346, 2020 | 9 | 2020 |
| Dietary and lifestyle factors associated with gastric and pancreatic cancers: a case-control study N Al-Awwad, S Allehdan, T Al-Jaberi, A Hushki, Y Albtoush, K Bani-Hani, ... Preventive Nutrition and Food Science 26 (1), 30, 2021 | 8 | 2021 |
| Effect of Probiotic Hummus on Blood Lipids of Rats. NJ AL-Awwad, HR Takruri, MI Yamani Jordan Journal of Biological Sciences 7 (4), 2014 | 7 | 2014 |
| Association between intakes of macro-and micro-nutrients and serum lipid profiles among Jordanian adults: A preliminary study R Tayyem, NS Hijjawi, N Al-Awwad, NA Nimer, LM Agraib, SS Allehdan, ... Progress Nutr 20, 361-371, 2018 | 6 | 2018 |
| Development of probiotic hummus NJ Al-Awwad, MI Yamani, HR Takruri J. Saudi Soc. Food Nutr 9 (1), 1-10, 2014 | 5 | 2014 |
| Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study R Tayyem, N Al-Awwad, S Allehdan, R Ajeen, T Al-Jaberi, Y Rayyan, ... Cancer Management and Research, 2017-2029, 2022 | 4 | 2022 |
| Nutrition Knowledge, Attitudes, and Practices (KAPs) among Jordanian Elderly—A Cross-Sectional Study F Hammouh, M Abdullah, A Al-Bakheit, NJ Al-Awwad, I Dabbour, ... Nutrients 15 (9), 2220, 2023 | 2 | 2023 |
| Nutrition management in COVID-19 quarantine: Hospital-based study R Tayyem, AE Al-Shudifat, MG Abdelbaset, N Al-Awwad, M Azab Disaster Medicine and Public Health Preparedness 17, e85, 2023 | 2 | 2023 |
| Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-Sectional Study NJ Al-Awwad, HF Al-Sayyed, H Safi, SM Al-Bosta, S Al-Zawawi Current Research in Nutrition and Food Science 9 (3), 770, 2021 | 2 | 2021 |
| AL-Awwad; Mohammad I J Narmeen Yamani and Hamed R. Takruri, 0 | 2 | |
| Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries R Tayyem, MO Ibrahim, H Mortada, M AlKhalaf, K Bookari, H Al Sabbah, ... Frontiers in Public Health 10, 1029219, 2022 | 1 | 2022 |
| Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross-sectional survey R Tayyem, N Al-Bayyari, N Al-Awwad, H Abuhijleh, R Hoteit, R Qasrawi, ... Frontiers in Nutrition 9, 932418, 2022 | 1 | 2022 |
Reema TayyemQatar UniversityVerified email at qu.edu.qa
