|An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 …|
C De Backer, L Teunissen, I Cuykx, P Decorte, S Pabian, S Gerritsen, ...
Frontiers in nutrition 7, 621726, 2021
|Consumption of whole grains, refined cereals, and legumes and its association with colorectal cancer among Jordanians|
RF Tayyem, HA Bawadi, I Shehadah, LM Agraib, NJ Al-Awwad, DD Heath, ...
Integrative cancer therapies 15 (3), 318-325, 2016
|The Characteristics of Locally Isolated Lactobacillus acidophilus and Bifidobacterium infantis Isolates As Probiotics Strains.|
NJ Al-Awwad, MS Haddadin, HR Takruri
Jordan Journal of Agricultural Sciences 5 (2), 2009
|Dietary and lifestyle habits among university students at different academic years|
NJ Al-Awwad, HF Al-Sayyed, ZA Zeinah, RF Tayyem
Clinical Nutrition ESPEN 44, 236-242, 2021
|Fast foods perception among adolescents by gender and weight status|
SS Allehdan, RF Tayyem, HA Bawadi, NJ Al-Awwad, M Al-Mannai, ...
Nutrition and health 23 (1), 39-45, 2017
|Food insecurity, dietary diversity, and coping strategies in Jordan during the COVID-19 pandemic: a cross-sectional study|
AN Olaimat, IK Alshami, H Al Hourani, W Sarhan, M Al-Holy, ...
Nutrients 14 (11), 2252, 2022
|Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures|
M Hoteit, H Mortada, A Al-Jawaldeh, R Mansour, B Yazbeck, M AlKhalaf, ...
Frontiers in Nutrition 9, 813154, 2022
|Review of the Nutrition Situation in Jordan: Trends and Way Forward|
NJ Al-Awwad, J Ayoub, R Barham, W Sarhan, M Al-Holy, M Abughoush, ...
Nutrients 14 (1), 135, 2021
|Food group intake of pregnant jordanian women based on the three pregnancy trimesters|
R Tayyem, SS Allehdan, NJ Al-Awwad, RM Alatrash, IA Mahfouz, ...
Preventive Nutrition and Food Science 25 (4), 346, 2020
|Dietary and lifestyle factors associated with gastric and pancreatic cancers: a case-control study|
N Al-Awwad, S Allehdan, T Al-Jaberi, A Hushki, Y Albtoush, K Bani-Hani, ...
Preventive Nutrition and Food Science 26 (1), 30, 2021
|Effect of Probiotic Hummus on Blood Lipids of Rats.|
NJ AL-Awwad, HR Takruri, MI Yamani
Jordan Journal of Biological Sciences 7 (4), 2014
|Association between intakes of macro-and micro-nutrients and serum lipid profiles among Jordanian adults: A preliminary study|
R Tayyem, NS Hijjawi, N Al-Awwad, NA Nimer, LM Agraib, SS Allehdan, ...
Progress Nutr 20, 361-371, 2018
|Development of probiotic hummus|
NJ Al-Awwad, MI Yamani, HR Takruri
J. Saudi Soc. Food Nutr 9 (1), 1-10, 2014
|Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study|
R Tayyem, N Al-Awwad, S Allehdan, R Ajeen, T Al-Jaberi, Y Rayyan, ...
Cancer Management and Research, 2017-2029, 2022
|Nutrition Knowledge, Attitudes, and Practices (KAPs) among Jordanian Elderly—A Cross-Sectional Study|
F Hammouh, M Abdullah, A Al-Bakheit, NJ Al-Awwad, I Dabbour, ...
Nutrients 15 (9), 2220, 2023
|Nutrition management in COVID-19 quarantine: Hospital-based study|
R Tayyem, AE Al-Shudifat, MG Abdelbaset, N Al-Awwad, M Azab
Disaster Medicine and Public Health Preparedness 17, e85, 2023
|Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-Sectional Study|
NJ Al-Awwad, HF Al-Sayyed, H Safi, SM Al-Bosta, S Al-Zawawi
Current Research in Nutrition and Food Science 9 (3), 770, 2021
|AL-Awwad; Mohammad I|
Yamani and Hamed R. Takruri, 0
|Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries|
R Tayyem, MO Ibrahim, H Mortada, M AlKhalaf, K Bookari, H Al Sabbah, ...
Frontiers in Public Health 10, 1029219, 2022
|Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross-sectional survey|
R Tayyem, N Al-Bayyari, N Al-Awwad, H Abuhijleh, R Hoteit, R Qasrawi, ...
Frontiers in Nutrition 9, 932418, 2022