| Green extraction methods for polyphenols from plant matrices and their byproducts: A review K Ameer, HM Shahbaz, JH Kwon Comprehensive reviews in food science and food safety 16 (2), 295-315, 2017 | 675 | 2017 |
| Mangiferin: a natural miracle bioactive compound against lifestyle related disorders M Imran, MS Arshad, MS Butt, JH Kwon, MU Arshad, MT Sultan Lipids in health and disease 16, 1-17, 2017 | 302 | 2017 |
| Application of the microwave-assisted process (MAP™) to the fast extraction of ginseng saponins JH Kwon, JMR Belanger, JRJ Pare, VA Yaylayan Food Research International 36 (5), 491-498, 2003 | 231 | 2003 |
| Optimization of microwave-assisted extraction (MAP) for ginseng components by response surface methodology JH Kwon, JMR Bélanger, JRJ Paré Journal of Agricultural and Food Chemistry 51 (7), 1807-1810, 2003 | 188 | 2003 |
| Functional biopolymers produced by biochemical technology considering applications in food engineering T Khan, JK Park, JH Kwon Korean Journal of Chemical Engineering 24, 816-826, 2007 | 187 | 2007 |
| Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM … K Ameer, SW Bae, Y Jo, HG Lee, A Ameer, JH Kwon Food chemistry 229, 198-207, 2017 | 182 | 2017 |
| Studies on the development of functional powder from citrus peel HJ Kang, SP Chawla, C Jo, JH Kwon, MW Byun Bioresource technology 97 (4), 614-620, 2006 | 172 | 2006 |
| Ruminant meat flavor influenced by different factors with special reference to fatty acids MS Arshad, M Sohaib, RS Ahmad, MT Nadeem, A Imran, MU Arshad, ... Lipids in health and disease 17, 1-13, 2018 | 158 | 2018 |
| The comparative effect of steaming and irradiation on the physicochemical and microbiological properties of dried red pepper (Capsicum annum L.) CW Rico, GR Kim, JJ Ahn, HK Kim, M Furuta, JH Kwon Food Chemistry 119 (3), 1012-1016, 2010 | 138 | 2010 |
| Pectin-and gelatin-based film: effect of gamma irradiation on the mechanical properties and biodegradation C Jo, H Kang, NY Lee, JH Kwon, MW Byun Radiation Physics and Chemistry 72 (6), 745-750, 2005 | 134 | 2005 |
| Food irradiation for mushrooms: A review K Akram, JH Kwon Journal of the Korean Society for Applied Biological Chemistry 53, 257-265, 2010 | 128 | 2010 |
| Microbial quality assessment and pathogen inactivation by electron beam and gamma irradiation of commercial seed sprouts CK Waje, SY Jun, YK Lee, BN Kim, DH Han, C Jo, JH Kwon Food Control 20 (3), 200-204, 2009 | 125 | 2009 |
| Production of modified starches by gamma irradiation IJ Kang, MW Byun, HS Yook, CH Bae, HS Lee, JH Kwon, CK Chung Radiation Physics and Chemistry 54 (4), 425-430, 1999 | 124 | 1999 |
| Production of modified starches by gamma irradiation IJ Kang, MW Byun, HS Yook, CH Bae, HS Lee, JH Kwon, CK Chung Radiation Physics and Chemistry 54 (4), 425-430, 1999 | 124 | 1999 |
| Effect of a pectin-based edible coating containing green tea powder on the quality of irradiated pork patty HJ Kang, C Jo, JH Kwon, JH Kim, HJ Chung, MW Byun Food Control 18 (5), 430-435, 2007 | 123 | 2007 |
| Physicochemical and Microbiological Qualities of Steamed and Irradiated Ground Black Pepper (Piper nigrum L.) CK Waje, HK Kim, KS Kim, S Todoriki, JH Kwon Journal of Agricultural and Food Chemistry 56 (12), 4592-4596, 2008 | 111 | 2008 |
| Evaluation of gamma irradiation for extending the shelf life of kimchi BS Cha, WJ Kim, MW Byun, JH Kwon, HO Cho Korean Journal of Food Science and Technology 21 (1), 109-119, 1989 | 92 | 1989 |
| Changes in functional and sensory properties of chicory roots induced by roasting processes MJ Hong, GD Lee, HK Kim, JH Kwon Korean Journal of Food Science and Technology 30 (2), 413-418, 1998 | 91 | 1998 |
| Effect of ethanol concentration on the efficiency of extraction of ginseng saponins when using a microwave‐assisted process (MAP™) JH Kwon, GD Lee, JMR Bélanger, JR Jocelyn Paré International journal of food science & technology 38 (5), 615-622, 2003 | 90 | 2003 |
| Changes in physicochemical compounds with heating treatment of ginseng SR Yoon, MH Lee, JH Park, IS Lee, JH Kwon, GD Lee Journal of the Korean Society of Food Science and Nutrition 34 (10), 1572-1578, 2005 | 89 | 2005 |
