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Tarek S Awad
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Applications of ultrasound in analysis, processing and quality control of food: A review
TS Awad, HA Moharram, OE Shaltout, D Asker, MM Youssef
Food research international 48 (2), 410-427, 2012
13252012
Solid lipid nanoparticles as delivery systems for bioactive food components
J Weiss, EA Decker, DJ McClements, K Kristbergsson, T Helgason, ...
Food biophysics 3, 146-154, 2008
5022008
Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN)
T Helgason, TS Awad, K Kristbergsson, DJ McClements, J Weiss
Journal of colloid and interface science 334 (1), 75-81, 2009
3802009
Impact of surfactant properties on oxidative stability of β-carotene encapsulated within solid lipid nanoparticles
T Helgason, TS Awad, K Kristbergsson, EA Decker, DJ McClements, ...
Journal of agricultural and food chemistry 57 (17), 8033-8040, 2009
2342009
Influence of polymorphic transformations on gelation of tripalmitin solid lipid nanoparticle suspensions
T Helgason, TS Awad, K Kristbergsson, DJ McClements, J Weiss
Journal of the American Oil Chemists' Society 85, 501-511, 2008
1322008
Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives
MG Shehata, AN Badr, SA El Sohaimy, D Asker, TS Awad
Annals of Agricultural Sciences 64 (1), 71-78, 2019
1222019
Acceleration of crystallisation of palm kernel oil in oil-in-water emulsion by hydrophobic emulsifier additives
T Awad, K Sato
Colloids and Surfaces B: Biointerfaces 25 (1), 45-53, 2002
1142002
Scaling behavior of the elastic modulus in colloidal networks of fat crystals
TS Awad, MA Rogers, AG Marangoni
The Journal of Physical Chemistry B 108 (1), 171-179, 2004
952004
Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
MG Shehata, TS Awad, D Asker, SA El Sohaimy, NM Abd El-Aziz, ...
Current research in food science 4, 326-335, 2021
932021
Effects of hydrophobic emulsifier additives on crystallization behavior of palm mid fraction in oil-in-water emulsion
T Awad, K Sato
Journal of the American Oil Chemists' Society 78, 837-842, 2001
882001
Food-safe modification of stainless steel food-processing surfaces to reduce bacterial biofilms
TS Awad, D Asker, BD Hatton
ACS applied materials & interfaces 10 (27), 22902-22912, 2018
832018
Effect of cooling and heating rates on polymorphic transformations and gelation of tripalmitin solid lipid nanoparticle (SLN) suspensions
TS Awad, T Helgason, K Kristbergsson, EA Decker, J Weiss, ...
Food biophysics 3, 155-162, 2008
712008
Effect of omega-3 fatty acids on crystallization, polymorphic transformation and stability of tripalmitin solid lipid nanoparticle suspensions
TS Awad, T Helgason, J Weiss, EA Decker, DJ McClements
Crystal Growth and Design 9 (8), 3405-3411, 2009
672009
Formation of cubic phases from large unilamellar vesicles of dioleoylphosphatidylglycerol/monoolein membranes induced by low concentrations of Ca2+
TS Awad, Y Okamoto, SM Masum, M Yamazaki
Langmuir 21 (25), 11556-11561, 2005
632005
Lipids of Haloferax alexandrinus strain TMT: an extremely halophilic canthaxanthin-producing archaeon
D Asker, T Awad, Y Ohta
Journal of bioscience and bioengineering 93 (1), 37-43, 2002
572002
Effects of addition of diacylglycerols on fat crystallization in oil‐in‐water emulsion
T Awad, Y Hamada, K Sato
European Journal of Lipid Science and Technology 103 (11), 735-741, 2001
562001
Non-eluting, surface-bound enzymes disrupt surface attachment of bacteria by continuous biofilm polysaccharide degradation
D Asker, TS Awad, P Baker, PL Howell, BD Hatton
Biomaterials 167, 168-176, 2018
512018
Deinococcus depolymerans sp. nov., a gamma- and UV-radiation-resistant bacterium, isolated from a naturally radioactive site
D Asker, TS Awad, L McLandsborough, T Beppu, K Ueda
International journal of systematic and evolutionary microbiology 61 (6 …, 2011
472011
Ultrasonic studies of the crystallization behavior of two palm fats O/W emulsions and its modification
TS Awad
Food research international 37 (6), 579-586, 2004
452004
Isolation, characterization, and diversity of novel radiotolerant carotenoid-producing bacteria
D Asker, TS Awad, T Beppu, K Ueda
Microbial carotenoids from bacteria and microalgae: methods and protocols, 21-60, 2012
412012
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