| The macronutrients, appetite, and energy intake AL Carreiro, J Dhillon, S Gordon, KA Higgins, AG Jacobs, BM McArthur, ... Annual review of nutrition 36, 73-103, 2016 | 196 | 2016 |
| A review of the effects of nuts on appetite, food intake, metabolism, and body weight SY Tan, J Dhillon, RD Mattes The American journal of clinical nutrition 100, 412S-422S, 2014 | 150 | 2014 |
| The effects of increased protein intake on fullness: A meta-analysis and its limitations J Dhillon, BA Craig, HJ Leidy, AF Amankwaah, KOB Anguah, A Jacobs, ... Journal of the Academy of Nutrition and Dietetics 116 (6), 968-983, 2016 | 88 | 2016 |
| Almond consumption during energy restriction lowers truncal fat and blood pressure in compliant overweight or obese adults J Dhillon, SY Tan, RD Mattes The Journal of nutrition 146 (12), 2513-2519, 2016 | 77 | 2016 |
| We don’t have a lot of healthy options: Food environment perceptions of first-year, minority college students attending a food desert campus J Dhillon, LK Diaz Rios, KJ Aldaz, N De La Cruz, E Vu, S Asad Asghar, ... Nutrients 11 (4), 816, 2019 | 67 | 2019 |
| The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form J Dhillon, JY Lee, RD Mattes Physiology & behavior 181, 100-109, 2017 | 62 | 2017 |
| Almond snacking for 8 wk increases alpha-diversity of the gastrointestinal microbiome and decreases Bacteroides fragilis abundance compared with an isocaloric snack in college … J Dhillon, Z Li, RM Ortiz Current developments in nutrition 3 (8), nzz079, 2019 | 58 | 2019 |
| Effects of food form on appetite and energy balance J Dhillon, CA Running, RM Tucker, RD Mattes Food Quality and Preference 48, 368-375, 2016 | 53 | 2016 |
| Glucoregulatory and cardiometabolic profiles of almond vs. cracker snacking for 8 weeks in young adults: a randomized controlled trial J Dhillon, M Thorwald, N De La Cruz, E Vu, SA Asghar, Q Kuse, ... Nutrients 10 (8), 960, 2018 | 39 | 2018 |
| Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults J Dhillon, SY Tan, RD Mattes British journal of nutrition 117 (3), 395-402, 2017 | 33 | 2017 |
| Valuing the diversity of research methods to advance nutrition science RD Mattes, SB Rowe, SD Ohlhorst, AW Brown, DJ Hoffman, DAJ Liska, ... Advances in Nutrition 13 (4), 1324-1393, 2022 | 22 | 2022 |
| Multiple reaction monitoring profiling to assess compliance with an almond consumption intervention J Dhillon, CR Ferreira, TJP Sobreira, RD Mattes Current Developments in Nutrition 1 (9), e001545, 2017 | 12 | 2017 |
| Consuming almonds vs. Isoenergetic baked food does not differentially influence postprandial appetite or neural reward responses to visual food stimuli RD Sayer, J Dhillon, GG Tamer Jr, MA Cornier, N Chen, AJ Wright, ... Nutrients 9 (8), 807, 2017 | 12 | 2017 |
| Preliminary investigation of microbiome and dietary differences in patients with phenylketonuria on enzyme substitution therapy compared to traditional therapies N McWhorter, J Dhillon, J Hoffman Journal of the Academy of Nutrition and Dietetics 122 (7), 1283-1295. e3, 2022 | 10 | 2022 |
| Comparison of hand-held acoustic Doppler with point-of-care portable color Doppler ultrasound in the assessment of venous reflux disease J Dhillon, M Thorwald, S Chung, G Maloney, S Srivatsa Journal of Vascular Surgery: Venous and Lymphatic Disorders 8 (5), 831-839. e2, 2020 | 10 | 2020 |
| A systematic review of literature on the representation of racial and ethnic minority groups in clinical nutrition interventions J Dhillon, AG Jacobs, S Ortiz, LKD Rios Advances in Nutrition 13 (5), 1505-1528, 2022 | 4 | 2022 |
| Exogenous GLP-1 stimulates TCA cycle and suppresses gluconeogenesis and ketogenesis in late-fasted northern elephant seals pups J Dhillon, JA Viscarra, JW Newman, O Fiehn, DE Crocker, RM Ortiz American Journal of Physiology-Regulatory, Integrative and Comparative …, 2021 | 4 | 2021 |
| The effects of 6 wk of resistance training on the gut microbiome and cardiometabolic health in young adults with overweight and obesity JMA Cullen, S Shahzad, JA Kanaley, AC Ericsson, J Dhillon Journal of Applied Physiology 136 (2), 349-361, 2024 | 3 | 2024 |
| Almond consumption for 8 weeks altered host and microbial metabolism in comparison to a control snack in young adults J Dhillon, JW Newman, O Fiehn, RM Ortiz Journal of the American Nutrition Association 42 (3), 242-254, 2023 | 3 | 2023 |
| A cross-sectional analysis of food perceptions, food preferences, diet quality, and health in a food desert campus KJ Aldaz, SO Flores, RM Ortiz, LK Diaz Rios, J Dhillon Nutrients 14 (24), 5215, 2022 | 3 | 2022 |
Richard D MattesDistinguished Professor, Nutrition Science, Purdue UniversityVerified email at purdue.edu
