| Bioactive compounds and quality of extra virgin olive oil C Jimenez-Lopez, M Carpena, C Lourenço-Lopes, M Gallardo-Gomez, ... Foods 9 (8), 1014, 2020 | 301 | 2020 |
| Technological application of tannin-based extracts M Fraga-Corral, P García-Oliveira, AG Pereira, C Lourenço-Lopes, ... Molecules 25 (3), 614, 2020 | 202 | 2020 |
| Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction SA Heleno, P Diz, MA Prieto, L Barros, A Rodrigues, MF Barreiro, ... Food chemistry 197, 1054-1063, 2016 | 188 | 2016 |
| The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value A Gomez-Zavaglia, MA Prieto Lage, C Jimenez-Lopez, JC Mejuto, ... Antioxidants 8 (9), 406, 2019 | 178 | 2019 |
| Optimization of heat-and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants J Pinela, MA Prieto, E Pereira, I Jabeur, MF Barreiro, L Barros, ... Food chemistry 275, 309-321, 2019 | 151 | 2019 |
| Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques BR Albuquerque, MA Prieto, MF Barreiro, A Rodrigues, TP Curran, ... Industrial Crops and Products 95, 404-415, 2017 | 150 | 2017 |
| Essential oils and their application on active packaging systems: A review M Carpena, B Nuñez-Estevez, A Soria-Lopez, P Garcia-Oliveira, ... Resources 10 (1), 7, 2021 | 148 | 2021 |
| Valorization of by-products from olive oil industry and added-value applications for innovative functional foods P Gullon, B Gullon, G Astray, M Carpena, M Fraga-Corral, MA Prieto, ... Food Research International 137, 109683, 2020 | 147 | 2020 |
| Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study J Pinela, MA Prieto, AM Carvalho, MF Barreiro, MBPP Oliveira, L Barros, ... Separation and Purification Technology 164, 114-124, 2016 | 141 | 2016 |
| Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy C Jimenez-Lopez, M Fraga-Corral, M Carpena, P García-Oliveira, ... Food & function 11 (6), 4853-4877, 2020 | 138 | 2020 |
| Protein oxidation in muscle foods: A comprehensive review R Domínguez, M Pateiro, PES Munekata, W Zhang, P Garcia-Oliveira, ... Antioxidants 11 (1), 60, 2021 | 137 | 2021 |
| Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits C Jimenez-Lopez, AG Pereira, C Lourenço-Lopes, P García-Oliveira, ... Food chemistry 341, 128262, 2021 | 134 | 2021 |
| Status and challenges of plant-anticancer compounds in cancer treatment P Garcia-Oliveira, P Otero, AG Pereira, F Chamorro, M Carpena, J Echave, ... Pharmaceuticals 14 (2), 157, 2021 | 132 | 2021 |
| Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects MA Prieto, CJ López, J Simal-Gandara Advances in food and nutrition research 90, 305-350, 2019 | 132 | 2019 |
| Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae A Carreira-Casais, P Otero, P Garcia-Perez, P Garcia-Oliveira, AG Pereira, ... International journal of environmental research and public health 18 (17), 9153, 2021 | 128 | 2021 |
| Xanthophylls from the sea: algae as source of bioactive carotenoids AG Pereira, P Otero, J Echave, A Carreira-Casais, F Chamorro, N Collazo, ... Marine drugs 19 (4), 188, 2021 | 123 | 2021 |
| Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits CJ López, C Caleja, MA Prieto, MF Barreiro, L Barros, ICFR Ferreira Food Chemistry 264, 81-91, 2018 | 119 | 2018 |
| Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L. V Vieira, MA Prieto, L Barros, JAP Coutinho, ICFR Ferreira, O Ferreira Industrial crops and products 115, 261-271, 2018 | 115 | 2018 |
| Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques E Backes, C Pereira, L Barros, MA Prieto, AK Genena, MF Barreiro, ... Food Research International 113, 197-209, 2018 | 108 | 2018 |
| β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate MA Prieto, I Rodríguez-Amado, JA Vázquez, MA Murado Journal of Agricultural and Food Chemistry 60 (36), 8983-8993, 2012 | 108 | 2012 |
Jesus Simal-GandaraHighly-Cited Researcher at University of VigoVerified email at uvigo.es
