|The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report|
BA Swinburn, VI Kraak, S Allender, VJ Atkins, PI Baker, JR Bogard, ...
The lancet 393 (10173), 791-846, 2019
|The obesity transition: stages of the global epidemic|
LM Jaacks, S Vandevijvere, A Pan, CJ McGowan, C Wallace, F Imamura, ...
The lancet Diabetes & endocrinology 7 (3), 231-240, 2019
|INFORMAS (I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles|
B Swinburn, G Sacks, S Vandevijvere, S Kumanyika, T Lobstein, B Neal, ...
Obesity reviews 14, 1-12, 2013
|Strengthening of accountability systems to create healthy food environments and reduce global obesity|
B Swinburn, V Kraak, H Rutter, S Vandevijvere, T Lobstein, G Sacks, ...
The Lancet 385 (9986), 2534-2545, 2015
|Increased food energy supply as a major driver of the obesity epidemic: a global analysis|
S Vandevijvere, CC Chow, KD Hall, E Umali, BA Swinburn
Bulletin of the World Health Organization 93, 446-456, 2015
|Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex|
B Swinburn, S Vandevijvere, V Kraak, G Sacks, W Snowdon, C Hawkes, ...
Obesity reviews 14, 24-37, 2013
|Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories|
S Vandevijvere, LM Jaacks, CA Monteiro, JC Moubarac, ...
Obesity Reviews 20, 10-19, 2019
|Front-of-package nutrition labelling policy: global progress and future directions|
R Kanter, L Vanderlee, S Vandevijvere
Public health nutrition 21 (8), 1399-1408, 2018
|Monitoring the availability of healthy and unhealthy foods and non‐alcoholic beverages in community and consumer retail food environments globally|
C Ni Mhurchu, S Vandevijvere, W Waterlander, LE Thornton, B Kelly, ...
obesity reviews 14, 108-119, 2013
|Monitoring the price and affordability of foods and diets globally|
A Lee, CN Mhurchu, G Sacks, B Swinburn, W Snowdon, S Vandevijvere, ...
obesity reviews 14, 82-95, 2013
|Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries|
B Kelly, S Vandevijvere, SH Ng, J Adams, L Allemandi, L Bahena‐Espina, ...
Obesity Reviews 20, 116-128, 2019
|High prevalence of vitamin D deficiency in pregnant women: a national cross-sectional survey|
S Vandevijvere, S Amsalkhir, H Van Oyen, R Moreno-Reyes
Public Library of Science 7 (8), e43868, 2012
|High prevalence of thyroid disorders in pregnant women in a mildly iodine-deficient country: a population-based study|
R Moreno-Reyes, D Glinoer, H Van Oyen, S Vandevijvere
The Journal of Clinical Endocrinology & Metabolism 98 (9), 3694-3701, 2013
|Monitoring the impacts of trade agreements on food environments|
S Friel, L Hattersley, W Snowdon, AM Thow, T Lobstein, D Sanders, ...
obesity reviews 14, 120-134, 2013
|Mild iodine deficiency in pregnancy in Europe and its consequences for cognitive and psychomotor development of children: a review|
C Trumpff, J De Schepper, J Tafforeau, H Van Oyen, J Vanderfaeillie, ...
Journal of trace elements in medicine and biology 27 (3), 174-183, 2013
|New media but same old tricks: food marketing to children in the digital age|
B Kelly, S Vandevijvere, B Freeman, G Jenkin
Current obesity reports 4, 37-45, 2015
|Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental …|
M Reyes, L Smith Taillie, B Popkin, R Kanter, S Vandevijvere, C Corvalán
PLoS medicine 17 (7), e1003220, 2020
|Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium|
S Vandevijvere, K De Ridder, T Fiolet, S Bel, J Tafforeau
European journal of nutrition 58, 3267-3278, 2019
|Monitoring food and non‐alcoholic beverage promotions to children|
B Kelly, L King, L Baur, M Rayner, T Lobstein, C Monteiro, J Macmullan, ...
Obesity reviews 14, 59-69, 2013
|Monitoring and benchmarking population diet quality globally: a step‐wise approach|
S Vandevijvere, C Monteiro, SM Krebs‐Smith, A Lee, B Swinburn, B Kelly, ...
Obesity Reviews 14, 135-149, 2013