School of Food and Agricultural Sciences, University of Management and Technology, Lahore
Verified email at umt.edu.pk
Cited by
Cited by
Functional food product development–Opportunities and challenges for food manufacturers
RS Khan, J Grigor, R Winger, A Win
Trends in food science & technology 30 (1), 27-37, 2013
A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-A review
N Khalid, RS Khan, MI Hussain, M Farooq, A Ahmad, I Ahmed
Trends in food science & technology 66, 176-186, 2017
A review on chemistry and pharmacology of Ajwa date fruit and pit
S Khalid, N Khalid, RS Khan, H Ahmed, A Ahmad
Trends in food science & technology 63, 60-69, 2017
Evaluation of genetic potential of some Brassica germplasm collections
RSA Khan, FA Khan
Int. J. Agric. Biol 6 (4), 30-31, 2003
Inheritance pattern of quantitative characters in Brassica napus
FA Khan, RSA Khan
International Journal of Agriculture and Biology 7 (3), 420-423, 2005
Differentiating aspects of product innovation processes in the food industry
RS Khan, JV Grigor, AG Win, M Boland
British Food Journal, 2014
Opportunities and challenges for functional and medicinal beverages: Current and future trends
M Nazir, S Arif, RS Khan, W Nazir, N Khalid, S Maqsood
Trends in Food Science & Technology 88, 513-526, 2019
Comparison of buffalo cottage cheese made from aqueous extract of Withania coagulans with commercial calf rennet
RS Khan, T Masud
International Journal of Dairy Technology 66 (3), 396-401, 2013
Uranium potentiality of sandstones collected from north-eastern part of Bangladesh
RK Majumder, MI Khalil, S Karmaker, R Khan, S Das, MA Rahman, ...
J. East China Univ. Technol 39, 25, 2016
Increments in plasma homovanillic acid concentrations after neuroleptic discontinuation are associated with worsening of schizophrenic symptoms
RS Khan, F Amin, P Powchik, P Knott, M Goldstein, S Apter, B Kerman, ...
Progress in Neuro-Psychopharmacology and Biological Psychiatry 14 (6), 879-884, 1990
Phalsa (Grewia asiatica L) fruit berry a promising functional food ingredient: A comprehensive review
RS Khan, W Asghar, N Khalid, W Nazir, M Farooq, I Ahmed, QA Syed
Journal of Berry Research 9 (2), 179-193, 2019
Development of microwave pre-ionization source for GLAST tokamak
R Khan, M Nazir, A Ali, S Hussain, GM Vorobyev
Fusion Engineering and Design 126, 10-14, 2018
Formulation of active packaging system using Artemisia scoparia for enhancing shelf life of fresh fruits
J Hanif, N Khalid, RS Khan, MF Bhatti, MQ Hayat, M Ismail, S Andleeb, ...
Materials Science and Engineering: C 100, 82-93, 2019
Characterization of food product innovation practices with reference to functional food product development in Singapore
RS Khan, SL Kiat, JM Grigor
Asian Journal of Agriculture and Food Sciences 5 (2), 50-61, 2017
Characterization of biofilm formation by Escherichia coli: An in vitro study
MA AL-Kafaween, RS Khan, ABM Hilmi, TM Ariff
Journal of Applied Biology & Biotechnology Vol 7 (03), 17-19, 2019
Characterisation of food product innovation with reference to bioactive functional food product development: an Asia-Pacific study
RS Khan
Massey University, 2014
Effect of Trigona honey on Escherichia coli cell culture growth: In vitro study
MA Al Kafaween, ABM Hilmi, RS Khan, M Bouacha, M Amonov
J. Apither 5, 10-17, 2019
Whey Protein-Based Functional Energy Drinks Formulation and Characterization
AMMT Mehmood, AB Iyer, S Arif, M Junaid, RS Khan, W Nazir, N Khalid
Sports and Energy Drinks, 161-181, 2019
Physiochemical characteristics nutritional properties and health benefits of sugarcane juice
S Arif, A Batool, W Nazir, RS Khan, N Khalid
Non-Alcoholic Beverages, 227-257, 2019
Effect of geographical location on the physiochemical parameters of honey
R Khan
Sarhad Journal of Agriculture (Pakistan), 1998
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