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Predieri Stefano
Predieri Stefano
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Year
Mutation induction and tissue culture in improving fruits
S Predieri
Plant cell, tissue and organ culture 64 (2), 185-210, 2001
5072001
Exploring influences on food choice in a large population sample: The Italian Taste project
E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ...
Food Quality and Preference 59, 123-140, 2017
1612017
Influence of UV-B radiation on membrane lipid composition and ethylene evolution in ‘Doyenne d'Hiver’pear shoots grown in vitro under different photosynthetic photon fluxes
S Predieri, HA Norman, DT Krizek, P Pillai, RM Mirecki, RH Zimmerman
Environmental and Experimental Botany 35 (2), 151-160, 1995
1431995
Fiber yield and quality of fiber nettle (Urtica dioica L.) cultivated in Italy
L Bacci, S Baronti, S Predieri, N di Virgilio
Industrial crops and products 29 (2-3), 480-484, 2009
1112009
High-frequency shoot regeneration from leaves of the apple rootstock M26 (Malus pumila Mill.)
S Predieri, F Fasolo Fabbri Malavasi
Plant cell, tissue and organ culture 17 (2), 133-142, 1989
1101989
Distribution of artemisinin and bioactive flavonoids from Artemisia annua L. during plant growth
R Baraldi, B Isacchi, S Predieri, G Marconi, FF Vincieri, AR Bilia
Biochemical Systematics and Ecology 36 (5-6), 340-348, 2008
1052008
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences
A Saba, F Sinesio, E Moneta, C Dinnella, M Laureati, L Torri, M Peparaio, ...
Food quality and preference 73, 25-37, 2019
952019
Applications of in vitro techniques in mutation breeding of vegetatively propagated crops.
P Suprasanna, SM Jain, SJ Ochatt, VM Kulkarni, S Predieri
Plant mutation breeding and biotechnology, 371-385, 2012
842012
Sensory evaluation and peach fruit quality
S Predieri, P Ragazzini, R Rondelli
VI International Peach Symposium 713, 429-434, 2005
832005
Auxins and polyamines in relation to differential in vitro root induction on microcuttings of two pear cultivars
P Baraldi, G Bertazza, AM Bregoli, F Fasolo, A Rotondi, S Predieri, ...
Journal of Plant Growth Regulation 14, 49-59, 1995
791995
Individual variation in PROP status, fungiform papillae density, and responsiveness to taste stimuli in a large population sample
C Dinnella, E Monteleone, M Piochi, S Spinelli, J Prescott, L Pierguidi, ...
Chemical senses 43 (9), 697-710, 2018
782018
Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch]
R Infante Espiñeira, P Martínez Gómez, S Predieri
WFL PUBL, 2008
732008
Regeneration from in-vitro leaves of ‘Conference’and other pear cultivars (Pyrus communis L.)
S Predieri, F Fasolo Fabbri Malavasi, AJ Passey, MS Ridout, DJ James
Journal of horticultural science 64 (5), 553-559, 1989
691989
Effects of cold storage and shelf-life on sensory quality and consumer acceptance of ‘Abate Fetel’pears
S Predieri, E Gatti
Postharvest Biology and Technology 51 (3), 342-348, 2009
642009
Light effects on in vitro rooting of pear cultivars of different rhizogenic ability
G Bertazza, R Baraldi, S Predieri
Plant cell, tissue and organ culture 41, 139-143, 1995
601995
Pear mutagenesis: In vitro treatment with gamma-rays and field selection for productivity and fruit traits
S Predieri, RH Zimmerman
Euphytica 117, 217-227, 2001
592001
Ethylene, ethanol, acetaldehyde and carbon dioxide released by Prunus avium shoot cultures
B Righetti, E Magnanini, R Infante, S Predieri
Physiologia Plantarum 78 (4), 507-510, 1990
561990
Vesicular-arbuscular mycorrhizal inoculation of micropropagated fruit trees
F Rapparini, R Baraldi, G Bertazza, B Branzanti, S Predieri
Journal of Horticultural Science 69 (6), 1101-1109, 1994
551994
Uptake and metabolism of indole-3-butyric acid during the in vitro rooting phase in pear cultivars (Pyrus communis)
R Baraldi, G Bertazza, S Predieri, AM Bregoli, JD Cohen
VII International Symposium on Plant Growth Regulators in Fruit Production …, 1992
541992
Gender, age, geographical area, food neophobia and their relationships with the adherence to the Mediterranean diet: new insights from a large population cross-sectional study
S Predieri, F Sinesio, E Monteleone, S Spinelli, M Cianciabella, ...
Nutrients 12 (6), 1778, 2020
532020
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Articles 1–20