| Oxidation of lipids in foods M Ahmed, J Pickova, T Ahmad, M Liaquat, A Farid, M Jahangir Sarhad Journal of Agriculture 32 (3), 230-238, 2016 | 212 | 2016 |
| Storage Stability of Kinnow Fruit (Citrus reticulata) as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings SWA Shah, M Jahangir, M Qaisar, SA Khan, T Mahmood, M Saeed, ... Molecules 20 (12), 22645-22661, 2015 | 81 | 2015 |
| Synthesis of low molecular weight flavor esters using plant seedling lipases in organic media M Liaquat, RKO Apenten Journal of food science 65 (2), 295-299, 2000 | 72 | 2000 |
| Tissue specific metal characterization of selected fish species in Pakistan M Ahmed, T Ahmad, M Liaquat, KS Abbasi, IBA Farid, M Jahangir Environmental monitoring and assessment 188, 1-9, 2016 | 48 | 2016 |
| Optimized synthesis of (Z)-3-hexen-1-yl caproate using germinated rapeseed lipase in organic solvent M Liaquat Journal of Molecular Catalysis B: Enzymatic 68 (1), 59-65, 2011 | 27 | 2011 |
| Exogenously applied gibberellic acid, indole acetic acid and kinetin as potential regulators of source-sink relationship, physiological and yield attributes in rice (Oryza … SU Khan, AR Gurmani, JD Jalal-ud-Din, AQ Abdul Qayyum, KS Abbasi, ... | 26 | 2016 |
| Influence of CMC‐and guar gum‐based silver nanoparticle coatings combined with low temperature on major aroma volatile components and the sensory quality of kinnow (Citrus … SWA Shah, M Qaisar, M Jahangir, KS Abbasi, SU Khan, N Ali, M Liaquat International Journal of Food Science & Technology 51 (11), 2345-2352, 2016 | 25 | 2016 |
| Combined effect of entomopathogenic fungus (Beauveria bassiana, imidacloprid and potassium silicate against Cnaphalocrocis Medinalis Guenée (Lepidoptera: Pyralidae) in Rice Crop HU Shakir, M Saeed, N Anjum, A Farid, IA Khan, M Liaquat, T Badshah J. Entomol. Zool. Stud 3, 173-177, 2015 | 18 | 2015 |
| Analysis of selective potato varieties and their functional assessment KS Abbasi, A Qayyum, A Mehmood, T Mahmood, SU Khan, M Liaquat, ... Food Science and Technology 39, 308-314, 2019 | 16 | 2019 |
| Potential of nano-emulsions as phytochemical delivery system for food preservation. Z Mahmood, M Jahangir, M Liaquat, SW Ahmad Shah, M Mumtaz Khan, ... Pakistan Journal of Pharmaceutical Sciences 30 (6), 2017 | 15 | 2017 |
| The analysis of new higher operative bioactive compounds and chemical functional group from herbal plants through UF-HPLC-DAD and Fourier transform infrared spectroscopy … W Ahmed, R Azmat, A Mehmood, A Qayyum, R Ahmed, SU Khan, ... Arabian Journal of Chemistry 14 (2), 102935, 2021 | 12 | 2021 |
| Quality of potato chips as influenced by Aloe Vera coating KS Abbasi, T Masud, S Ali, T Mahmood, A Hussain, M Liaquat, ... J Food Nutr Res 3 (3), 157-61, 2015 | 11 | 2015 |
| Pharmacological studies of isolated compounds from Adhatoda vasica and Calotropis procera as an antioxidant and antimicrobial bioactive sources W Ahmed, R Azmat, SU Khan, SM Khan, M Liaquat, A Qayyum, ... Pak. J. Bot 50 (6), 2363-2367, 2018 | 10 | 2018 |
| The role of chitosan to prolonged the fresh fruit quality during storage of grapefruit cv. ray ruby W Ahmed, R Azmat, A Qayyum, A Mehhmood, K Masaud, M Liaquat, ... Pak. J. Bot 50 (1), 151-159, 2018 | 10 | 2018 |
| Evaluation of organic and inorganic mulching as an integrated weed management strategy in maize under rainfed conditions T Mehmood, SU Khan, A Qayyum, AR Gurmani, W Ahmed, M Liaquat, ... Planta Daninha 36, e018184892, 2018 | 9 | 2018 |
| Proximate composition and fatty acid profiles of selected fish species from Pakistan. M Ahmed, M Liaquat, AS Shah, IB Abdel-Farid, M Jahangir JAPS: Journal of Animal & Plant Sciences 30 (4), 2020 | 7 | 2020 |
| Oxidation of lipids in foods. Sarhad J Agric 32: 230–238 M Ahmed, J Pickova, T Ahmad, M Liaquat, A Farid, M Jahangir | 7 | 2016 |
| Optimization and partial characterization of bacteriocin produced by Lactobacillus bulgaricus-TLBFT06 isolated from Dahi T Mahmood, T Masud, S Ali, KS Abbasi, M Liaquat Pakistan Journal Pharmaceutical Science 28 (2), 549-555, 2015 | 7 | 2015 |
| Heterosis studies for some fatty acids composition of Indian Mustard (Brassica juncea L.) N Ali, J Bakht, K Naveed, M Liaquat, SA Khan, M Saeed, S Ali, I Hussain, ... Journal of Animal and Plant Sciences 25, 587-92, 2015 | 7 | 2015 |
| Efficiency of exogenous zinc sulfate application reduced fruit drop and improved antioxidant activity of ‘Kinnow’mandarin fruit M Liaquat, I Ali, S Ahmad, AM Malik, HMQ Ashraf, N Parveen, MJ Tareen, ... Brazilian Journal of Biology 83, e244593, 2021 | 6 | 2021 |
