| Factors influencing carcass composition of livestock: A review A Irshad, G Kandeepan, S Kumar, KA Ashish, MR Vishnuraj, V Shukla J. Anim. Prod. Adv 3 (1), 1, 2013 | 106 | 2013 |
| Anthocyanins Based Indicator Sensor for Intelligent Packaging Application S Vivek, K Gurunathan, V Mangalathu Rajan, S Arvind agricultural research 5 (2), 205-209, 2016 | 81 | 2016 |
| Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages H Sharma, SK Mendiratta, RK Agarwal, S Kumar, A Soni Journal of Food Science and Technology 59 (2), 279-292, 2017 | 69 | 2017 |
| Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4±1° C) A Soni, K Gurunathan, SK Mendiratta, S Talukder, RK Jaiswal, H Sharma Journal of Food Science and Technology 55 (9), 3538-3546, 2018 | 35 | 2018 |
| Jamun fruit (Syzgium cumini) skin extract based indicator for monitoring chicken patties quality during storage S Talukder, SK Mendiratta, RR Kumar, RK Agrawal, A Soni, A Luke, ... Journal of Food Science and Technology 57 (2), 537-548, 2020 | 34 | 2020 |
| Development and characterization of essential oils incorporated carrageenan based edible film for packaging of chicken patties A Soni, K G., SK Mendiratta, V Shukla, A Kumar Nutrition & Food Science 46 (1), 82-95, 2016 | 31 | 2016 |
| Preparation and storage stability of meat spread developed from spent hens A Kumar, SK Mendiratta, AR Sen, K G, S Talukder, H Sharma, A Soni, ... Veterinary World 8 (5), 651-655, 2015 | 19 | 2015 |
| Dietary inclusion of mature lemon grass and curry leaves affects nutrient utilization, methane reduction and meat quality in finisher lambs RS Bhatt, S Sarkar, A Sahoo, P Sharma, L Soni, VK Saxena, A Soni Animal Feed Science and Technology 278, 114979, 2021 | 16 | 2021 |
| Development of Colorimetric On-package Indicator for Monitoring of Chicken Meat Freshness during Refrigerated Storage (4±1°C) A Soni, SK Mendiratta, S Talukder, RR Kumar, S Chand, RK Jaiswal Journal of Animal Research 8 (5), 847-853, 2018 | 14 | 2018 |
| Application of Lipase Based Enzymatic Time Temperature Indicator (TTI) as Quality Marker for Frozen Chicken Meat RK Jaiswal, SK Mendiratta, S Talukder, A Soni, S Chand, BL Saini Food Science and Technology Research 26 (1), 9-16, 2020 | 12 | 2020 |
| Enzymatic time temperature indicators: A review RK Jaiswal, SK Mendiratta, S Talukder, A Soni, BL Saini The Pharma Innovation Journal 7 (10), 643-647, 2018 | 10 | 2018 |
| Development of plant extracts based indicator for monitoring quality of fresh chicken meat during storage at room temperature (25+-1degrees C) HS Suman Talukder, Sanjod Kumar Mendiratta, Rajiv Ranjan Kumar, RK Agarwal ... Journal of Animal Research 7 (4), 751, 2017 | 9 | 2017 |
| Evaluation of meat consumption pattern and meat quality in North Indian cities S Talukder, SK Mendiratta, RR Kumar, A Soni, D Bardhan Journal of Animal Research 10 (3), 365-373, 2020 | 8 | 2020 |
| Development and quality characterization of mutton snack S Talukder, SK Mendiratta, A Soni, TP Singh, L Chhangte, RR Kumar, ... Nutrition & Food Science 45 (6), 873-882, 2015 | 8 | 2015 |
| Feather meal and its nutritional impact. A Soni, SC Sagar Chand, S Talukder | 6 | 2017 |
| Optimization of antioxidant, antimicrobial and metal chelating properties of bioactive peptides from blood wastes by enzymatic hydrolysis S Kumari, A Pandey, A Soni, A Mahala, S Sarkar, U Suradkar, ... Animal Production Science, 2022 | 5 | 2022 |
| Use of Moringa oleifera leaves (sole or combined with concentrate) in rabbit feeding: Effects on performance, carcass characteristics and meat quality attributes RS Bhatt, S Sarkar, SR Sharma, A Soni Meat Science 198, 2023 | 4 | 2023 |
| Antioxidant and Antimicrobial Effect of Oregano Essential Oil on Shelf-Life of Chicken Patties. N Thakur, SK Mendiratta, G Chauhan, A Soni, RK Agrawal Int.J.Curr.Microbiol.App.Sci 8 (2), 3076-3087, 2019 | 4 | 2019 |
| Dietary intervention and feeding regime for enhanced production in sheep and rabbit Y Kumar, A Soni, A Sahoo Processing and Quality Evaluation of Postharvest Products of Sheep and …, 2022 | 3 | 2022 |
| Antimicrobial Effect of Oregano and Thyme Essential Oils Coated Carrageenan Based Edible Film Arvind, K G, R Agarwal, V M.R. JOURNAL OF PURE AND APPLIED MICROBIOLOGY 9 (2), 1657-1663, 2015 | 3 | 2015 |
S K Mendirattaindian veterinary research instituteVerified email at icar.gov.in
