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Fayeza Hasan
Fayeza Hasan
United Arab Emirates University, University of Sharjah
Verified email at uaeu.ac.ae
Title
Cited by
Cited by
Year
Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157: H7 during storage
TM Osaili, F Hasan, DK Dhanasekaran, RS Obaid, AA Al-Nabulsi, ...
International Journal of Food Microbiology 337, 108947, 2021
292021
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella spp. in camel meat chunks …
TM Osaili, F Hasan, DK Dhanasekaran, RS Obaid, AA Al-Nabulsi, ...
International Journal of Food Microbiology 343, 109106, 2021
192021
Effect of essential oils and vacuum packaging on spoilage-causing microorganisms of marinated camel meat during storage
TM Osaili, F Hasan, AA Al-Nabulsi, DK Dhanasekaran, RS Obaid, ...
Foods 10 (12), 2980, 2021
182021
Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder
F Hasan, A Nazir, B Sobti, H Tariq, R Karim, AH Al-Marzouqi, ...
NFS Journal 27, 13-20, 2022
132022
Thermal inactivation of Escherichia coli O157: H7 strains and Salmonella spp. in camel meat burgers
TM Osaili, F Hasan, DK Dhanasekaran, RS Obaid, AA Al-Nabulsi, S Rao, ...
LWT 120, 108914, 2020
132020
Growth behaviour and thermal inactivation of E. coli O157: H7 and Salmonella spp. in ground lean camel meat
TM Osaili, AA Al-Nabulsi, DK Dhanasekaran, F Hasan, S Rao, H Fatima, ...
International journal of food microbiology 316, 108423, 2020
112020
Knowledge, practices, and risk perception associated with foodborne illnesses among females living in Dubai, United Arab Emirates
TM Osaili, BQ Saeed, S Taha, A Omar Adrees, F Hasan
Foods 11 (3), 290, 2022
102022
Lemongrass essential oil and aloe vera gel based antimicrobial coatings for date fruits
S Alkaabi, B Sobti, P Mudgil, F Hasan, A Ali, A Nazir
Applied Food Research 2 (1), 100127, 2022
92022
Prevalence, antibiotic-resistance, and growth profile of Vibrio spp. isolated from fish and shellfish in subtropical-arid area
T Abdalla, RS Obaid, MM Ayyash
Frontiers in Microbiology 13, 861547, 2022
72022
A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life
TM Osaili, F Hasan, AA Al-Nabulsi, AN Olaimat, M Ayyash, RS Obaid, ...
Food Microbiology 112, 104238, 2023
62023
Examination of sleep in relation to dietary and lifestyle behaviors during Ramadan: A multi-national study using structural equation modeling among 24,500 adults amid COVID-19
MAB Khan, AS BaHammam, A Amanatullah, K Obaideen, T Arora, H Ali, ...
Frontiers in nutrition 10, 1040355, 2023
62023
A cross-sectional study on food safety knowledge amongst domestic workers in the UAE
T Osaili, R Shaker Obaid, S Taha, S Kayyaal, R Ali, M Osama, R Alajmi, ...
British Food Journal 124 (3), 1009-1021, 2022
62022
Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat
TM Osaili, AA Al-Nabulsi, F Hasan, DK Dhanasekaran, AZS Hussain, ...
Journal of Food Protection 86 (2), 100038, 2023
52023
Consumers’ knowledge and attitudes about food additives in the UAE
TM Osaili, RS Obaid, SAI Alkayyali, H Ayman, SM Bunni, SB Alkhaled, ...
PLoS One 18 (3), e0282495, 2023
42023
Food wastage attitudes among the United Arab Emirates population: the role of social media
TM Osaili, RS Obaid, R Alqutub, R Akkila, A Habil, A Dawoud, S Duhair, ...
Sustainability 14 (3), 1870, 2022
42022
Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging
TM Osaili, AA Al‐Nabulsi, F Hasan, DK Dhanasekaran, LC Ismail, ...
Journal of Food Science 88 (1), 381-390, 2023
32023
Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various …
TM Osaili, AA Al‐Nabulsi, F Hasan, AN Olaimat, S Taha, M Ayyash, ...
Journal of Food Science 87 (2), 833-844, 2022
22022
Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook
TM Osaili, AA Al-Nabulsi, F Hasan, DK Dhanasekaran, LC Ismail, F Naja, ...
Poultry Science, 103687, 2024
2024
Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver
TM Osaili, F Hasan, DK Dhanasekaran, A Arasudeen, LC Ismail, H Hasan, ...
Poultry Science 103 (2), 103285, 2024
2024
Determinants of body weight changes during Ramadan fasting in India amid COVID-19: A cross-sectional study
MAB Khan, SA Khan, K Annadurai, SB Parajuli, WN Ahmed, S Altamimi, ...
Medicine 103 (4), e37040, 2024
2024
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