Alam Zeb
Alam Zeb
KAUST, Saudi Arabia
Verified email at - Homepage
Cited by
Cited by
Concept, mechanism, and applications of phenolic antioxidants in foods
A Zeb
Journal of Food Biochemistry 44 (9), e13394, 2020
A simple spectrophotometric method for the determination of thiobarbituric acid reactive substances in fried fast foods
A Zeb, F Ullah
Journal of Analytical Methods in Chemistry 2016, 5, 2016
Important therapeutic uses of sea buckthorn (Hippophae): a review
A Zeb
Journal of Biological Sciences 4 (5), 687-693, 2004
Chemical and nutritional constituents of sea buckthorn juice
A Zeb
Pakistan Journal of Nutrition 3 (2), 99-106, 2004
Carotenoids contents from various sources and their potential health applications
A Zeb, S Mehmood
Pakistan Journal of Nutrition 3 (3), 199-204, 2004
Characterization of wheat varieties by seed storage protein electrophoresis
M Shuaib, A Zeb, Z Ali, W Ali, T Ahmad, I Khan
African Journal of Biotechnology 6 (5), 2007
Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography–mass spectrometry
A Zeb
Chemistry and Physics of Lipids 165 (5), 608-614, 2012
Anticarcinogenic potential of lipids from Hippophae; Evidence from the recent literature
A Zeb
Asian Pacific Journal of Cancer Prevention 7 (1), 32-35, 2006
Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.)
A Zeb
SpringerPlus 4 (1), 714, 2015
Phytochemical analysis and biological activities of ethanolic extract of Curcuma longa rhizome
SM Sabir, A Zeb, M Mahmood, SR Abbas, Z Ahmad, N Iqbal
Brazilian Journal of Biology 81 (3), 737-744, 2021
A reversed phase HPLC-DAD method for the determination of phenolic compounds in plant leaves
A Zeb
Analytical Methods 7 (18), 7753-7757, 2015
Ellagic acid in suppressing in vivo and in vitro oxidative stresses
A Zeb
Molecular and cellular biochemistry 448 (1-2), 27-41, 2018
Nutritional composition of Pakistani wheat varieties
I Khan, A Zeb
Journal of Zhejiang University Science B 8 (8), 555-559, 2007
Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil
A Zeb, M Murkovic
Food chemistry 127 (4), 1584-1593, 2011
Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids
A Zeb, S Ullah
Food Chemistry 186 (1), 6-12, 2015
Analysis of triacylglycerols in refined edible oils by isocratic HPLC‐ESI‐MS
A Zeb, M Murkovic
European Journal of Lipid Science and Technology 112 (8), 844-851, 2010
Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols
A Zeb, M Murkovic
Food Research International 50 (2), 534-544, 2013
Thin-layer chromatographic analysis of carotenoids in plant and animal samples
A Zeb, M Murkovic
JPC–Journal of Planar Chromatography–Modern TLC 23, 94-103, 2010
Chemistry and liquid chromatography methods for the analyses of primary oxidation products of triacylglycerols
A Zeb
Free Radical Research 49 (5), 549-564, 2015
A comprehensive review on different classes of polyphenolic compounds present in edible oils
A Zeb
Food Research International 143 (1), 110312, 2021
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