| Important therapeutic uses of sea buckthorn (Hippophae): a review A Zeb Journal of Biological Sciences 4 (5), 687-693, 2004 | 186 | 2004 |
| Chemical and nutritional constituents of sea buckthorn juice A Zeb Pakistan Journal of Nutrition 3 (2), 99-106, 2004 | 169 | 2004 |
| Carotenoids contents from various sources and their potential health applications A Zeb, S Mehmood Pakistan Journal of Nutrition 3 (3), 199-204, 2004 | 132 | 2004 |
| Characterization of wheat varieties by seed storage protein electrophoresis M Shuaib, A Zeb, Z Ali, W Ali, T Ahmad, I Khan African Journal of Biotechnology 6 (5), 2007 | 101 | 2007 |
| A simple spectrophotometric method for the determination of thiobarbituric acid reactive substances in fried fast foods A Zeb, F Ullah Journal of Analytical Methods in Chemistry 2016, 5, 2016 | 94 | 2016 |
| Anticarcinogenic potential of lipids from Hippophae; Evidence from the recent literature A Zeb Asian Pacific Journal of Cancer Prevention 7 (1), 32-35, 2006 | 76 | 2006 |
| Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography–mass spectrometry A Zeb Chemistry and Physics of Lipids 165 (5), 608-614, 2012 | 72 | 2012 |
| Nutritional composition of Pakistani wheat varieties I Khan, A Zeb Journal of Zhejiang University Science B 8 (8), 555-559, 2007 | 69 | 2007 |
| Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil A Zeb, M Murkovic Food chemistry 127 (4), 1584-1593, 2011 | 48 | 2011 |
| Thin-layer chromatographic analysis of carotenoids in plant and animal samples A Zeb, M Murkovic JPC-Journal of Planar Chromatography-Modern TLC 23 (2), 94-103, 2010 | 45 | 2010 |
| Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols A Zeb, M Murkovic Food Research International 50 (2), 534-544, 2013 | 42 | 2013 |
| Physiochemical characteristics of wheat varieties growing in the same and different ecological regions of Pakistan A Zeb, A Zahir, T Ahmad, A Abdumanon Pakistan Journal of Biological Sciences 9 (9), 1823-1828, 2006 | 42 | 2006 |
| Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids A Zeb, S Ullah Food Chemistry 186 (1), 6-12, 2015 | 39 | 2015 |
| Analysis of triacylglycerols in refined edible oils by isocratic HPLC‐ESI‐MS A Zeb, M Murkovic European Journal of Lipid Science and Technology 112 (8), 844-851, 2010 | 39 | 2010 |
| Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.) A Zeb SpringerPlus 4 (1), 1-7, 2015 | 34 | 2015 |
| A reversed phase HPLC-DAD method for the determination of phenolic compounds in plant leaves A Zeb Analytical Methods 7 (18), 7753-7757, 2015 | 33 | 2015 |
| Biochemical characterization of sea buckthorn (Hippophae rhamnoides L. spp. turkestanica) seed A Zeb, I Malook African Journal of Biotechnology 8 (8), 1625-1629, 2009 | 33 | 2009 |
| Chemistry and liquid chromatography methods for the analyses of primary oxidation products of triacylglycerols A Zeb Free Radical Research 49 (5), 549-564, 2015 | 32 | 2015 |
| Oxidation and formation of oxidation products of β-carotene at boiling temperature A Zeb Chemistry and Physics of Lipids 165 (3), 277-281, 2012 | 25 | 2012 |
| Characterization of the effects of β‐carotene on the thermal oxidation of triacylglycerols using HPLC‐ESI‐MS A Zeb, M Murkovic European Journal of Lipid Science and Technology 112 (11), 1218-1228, 2010 | 25 | 2010 |
Zahir AliKing Abdullah University of science and TechnologyVerified email at kaust.edu.sa
