Professor Dr. Syed Tufail Hussain SHERAZI
Professor Dr. Syed Tufail Hussain SHERAZI
NCEAC, University of Sindh
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Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
AI Hussain, F Anwar, STH Sherazi, R Przybylski
Food chemistry 108 (3), 986-995, 2008
Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
C Gardeli, P Vassiliki, M Athanasios, T Kibouris, M Komaitis
Food chemistry 107 (3), 1120-1130, 2008
Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy
S Jawaid, FN Talpur, STH Sherazi, SM Nizamani, AA Khaskheli
Food chemistry 141 (3), 3066-3071, 2013
Synthesis of air stable copper nanoparticles and their use in catalysis
RA Soomro, STH Sherazi, N Memon, MR Shah, NH Kalwar, KR Hallam, ...
Adv. Mater. Lett 5 (4), 191-198, 2014
Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils
STH Sherazi, A Kandhro, SA Mahesar, MI Bhanger, MY Talpur, S Arain
Food Chemistry 114 (1), 323-327, 2009
Chemical composition and bioactivity studies of the essential oils from two< i> Thymus</i> species from the Pakistani flora
AI Hussain, F Anwar, SAS Chatha, S Latif, STH Sherazi, A Ahmad, ...
LWT-Food Science and Technology, 2012
Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan
Y Latif, STH Sherazi, MI Bhanger
Ecotoxicology and Environmental Safety 74 (8), 2299-2303, 2011
GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan
A Kandhro, STH Sherazi, SA Mahesar, MI Bhanger, MY Talpur, A Rauf
Food Chemistry 109 (1), 207-211, 2008
A highly efficient calix [4] arene based resin for the removal of azo dyes
MA Kamboh, IB Solangi, STH Sherazi, S Memon
Desalination 268 (1-3), 83-89, 2011
Simultaneous assessment of zinc, cadmium, lead and copper in poultry feeds by differential pulse anodic stripping voltammetry
SA Mahesar, STH Sherazi, A Niaz, MI Bhanger, A Rauf
Food and Chemical Toxicology 48 (8-9), 2357-2360, 2010
Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy
STH Sherazi, MY Talpur, SA Mahesar, AA Kandhro, S Arain
Talanta 80 (2), 600-606, 2009
Changes in composition and antioxidant and antimicrobial activities of essential oil of fennel (Foeniculum vulgare Mill.) fruit at different stages of maturity
F Anwar, AI Hussain, STH Sherazi, MI Bhanger
Journal of herbs, spices & medicinal plants 15 (2), 187-202, 2009
Synthesis and application of p-tert-butylcalix [8] arene immobilized material for the removal of azo dyes
MA Kamboh, IB Solangi, STH Sherazi, S Memon
Journal of hazardous materials 186 (1), 651-658, 2011
Application of microwave heating for the fast extraction of fat content from the poultry feeds
SA Mahesar, STH Sherazi, K Abro, A Kandhro, MI Bhanger, ...
Talanta 75 (5), 1240-1244, 2008
L-cysteine Protected Copper Nanoparticles as colorimetric Sensor for Mercuric Ions
NHK Razium Soomro, Sirajuddin, S. T. H. Sherazi
Talanta, 2014
Analytical approaches for the assessment of free fatty acids in oils and fats
SA Mahesar, STH Sherazi, AR Khaskheli, AA Kandhro
Analytical Methods 6 (14), 4956-4963, 2014
Synthesis and application of calix [4] arene based resin for the removal of azo dyes
MA Kamboh, IB Solangi, STH Sherazi, S Memon
Journal of hazardous materials 172 (1), 234-239, 2009
Chemical constituents of Tamarindus indica L. medicinal plant in Sindh
SK Khanzada, W Shaikh, S Sofia, TG Kazi, K Usmanghani, A KABIR, ...
Pak. J. Bot 40 (6), 2553-2559, 2008
Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods
S Arain, STH Sherazi, MI Bhanger, FN Talpur, SA Mahesar
Thermochimica Acta 484 (1-2), 1-3, 2009
Glycine-assisted synthesis of NiO hollow cage-like nanostructures for sensitive non-enzymatic glucose sensing
ZH Ibupoto, A Nafady, RA Soomro, STH Sherazi, MI Abro, M Willander
RSC Advances 5 (24), 18773-18781, 2015
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