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Javier Tardío
Javier Tardío
Researcher at IMIDRA
Verified email at madrid.org
Title
Cited by
Cited by
Year
Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1
J Tardío, M Pardo-de-Santayana
Economic botany 62, 24-39, 2008
10842008
Ethnobotanical review of wild edible plants in Spain
J Tardío, M Pardo-de-Santayana, R Morales
Botanical journal of the Linnean society 152 (1), 27-71, 2006
5272006
Ethnobotanical review of wild edible plants in Spain
J Tardío, M Pardo-de-Santayana, R Morales
Botanical Journal of the Linnean Society 152 (1), 27-71, 2006
5272006
Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
L Luczaj, A Pieroni, J Tardío, M Pardo-de-Santayana, R Sõukand, ...
Acta societatis botanicorum poloniae 81 (4), 359-370, 2012
3872012
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study
M Pardo-de-Santayana, J Tardío, E Blanco, AM Carvalho, JJ Lastra, ...
Journal of Ethnobiology and Ethnomedicine 3 (1), 27, 2007
3692007
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
BM Ruiz-Rodríguez, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ...
Food Research International 44 (5), 1244-1253, 2011
2412011
Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds
MC Sánchez-Mata, RD Cabrera Loera, P Morales, V Fernández-Ruiz, ...
Genetic Resources and Crop Evolution 59, 431-443, 2012
2212012
Wild food plants traditionally used in the province of Madrid, Central Spain
J Tardío, H Pascual, R Morales
Economic Botany 59 (2), 122-136, 2005
1922005
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity
P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ...
LWT-Food Science and Technology 55 (1), 389-396, 2014
1902014
Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)
G Menendez-Baceta, L Aceituno-Mata, J Tardío, V Reyes-García, ...
Genetic Resources and Crop Evolution 59, 1329-1347, 2012
1582012
The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain)
M Pardo-De-Santayana, J Tardío, R Morales
International Journal of Food Sciences and Nutrition 56 (7), 529-542, 2005
1522005
Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants
BM Ruiz-Rodríguez, B De Ancos, C Sánchez-Moreno, V Fernández-Ruiz, ...
Fruits 69 (1), 61-73, 2014
1342014
Plants used for making recreational tea in Europe: a review based on specific research sites
R Sõukand, CL Quave, A Pieroni, M Pardo-de-Santayana, J Tardío, ...
Journal of Ethnobiology and Ethnomedicine 9, 1-13, 2013
1152013
Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest
P García-Herrera, MC Sánchez-Mata, M Cámara, V Fernández-Ruiz, ...
Journal of Food Composition and Analysis 34 (2), 163-170, 2014
1132014
Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation
P Morales, ICFR Ferreira, AM Carvalho, V Fernández‐Ruiz, ...
European Journal of Lipid Science and Technology 115 (2), 176-185, 2013
1112013
Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula
G Menendez-Baceta, L Aceituno-Mata, M Molina, V Reyes-García, ...
Journal of Ethnopharmacology 152 (1), 113-134, 2014
1052014
The importance of cultural factors in the distribution of medicinal plant knowledge: a case study in four Basque regions
G Menendez-Baceta, L Aceituno-Mata, V Reyes-García, J Tardío, ...
Journal of Ethnopharmacology 161, 116-127, 2015
1022015
Mediterranean wild edible plants: ethnobotany and food composition tables
M de Cortes Sánchez-Mata, J Tardío
Springer, 2016
952016
Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
P García-Herrera, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ...
Food research international 62, 272-279, 2014
812014
Fruit production of strawberry tree (Arbutus unedo L.) in two Spanish forests
M Molina, M Pardo-de-Santayana, L Aceituno, R Morales, J Tardío
Forestry 84 (4), 419-429, 2011
752011
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Articles 1–20