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Dr. Nazir Ahmad Khan, Professor
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Year
The Growing Genetic and Functional Diversity of Extended Spectrum Beta-Lactamases
T Ali, I Ali, NA Khan, B Han, J Gao
BioMed research international 2018, 2018
2982018
Nutritive value of maize silage in relation to dairy cow performance and milk quality
NA Khan, P Yu, M Ali, JW Cone, WH Hendriks
Journal of the Science of Food and Agriculture 95 (2), 238-252, 2015
2832015
Causes of variation in fatty acid content and composition in grass and maize silages
NA Khan, JW Cone, V Fievez, WH Hendriks
Animal feed science and technology 174 (1-2), 36-45, 2012
992012
Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds
Q Peng, NA Khan, Z Wang, P Yu
Journal of dairy science 97 (1), 446-457, 2014
952014
Worm meal: a potential source of alternative protein in poultry feed
S Khan, S Naz, A Sultan, IA Alhidary, MM Abdelrahman, RU Khan, ...
World's Poultry Science Journal 72 (1), 93-102, 2016
722016
Relationship of feeds protein structural makeup in common Prairie feeds with protein solubility, in situ ruminal degradation and intestinal digestibility
Q Peng, NA Khan, Z Wang, P Yu
Animal Feed Science and Technology 194, 58-70, 2014
682014
Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows
NA Khan, TA Tewoldebrhan, RLG Zom, JW Cone, WH Hendriks
Journal of dairy science 95 (3), 1472-1483, 2012
672012
Chemical composition and in vitro total gas and methane production of forage species from the Mid Rift Valley grasslands of Ethiopia
M Bezabih, WF Pellikaan, A Tolera, NA Khan, WH Hendriks
Grass and Forage Science 69 (4), 635-643, 2014
642014
Microwave irradiation induced changes in protein molecular structures of barley grains: relationship to changes in protein chemical profile, protein subfractions, and digestion …
X Yan, NA Khan, F Zhang, L Yang, P Yu
Journal of agricultural and food chemistry 62 (28), 6546-6555, 2014
632014
Stability of fatty acids in grass and maize silages after exposure to air during the feed out period
NA Khan, JW Cone, WH Hendriks
Animal Feed Science and Technology 154 (3-4), 183-192, 2009
622009
Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet
RU Khan, S Naz, F Raziq, Q Qudratullah, NA Khan, V Laudadio, ...
Environmental Science and Pollution Research 29 (22), 32594-32604, 2022
572022
Effect of species and harvest maturity on the fatty acids profile of tropical forages
NA Khan, MW Farooq, M Ali, M Suleman, N Ahmad, SM Sulaiman, ...
The JAPS 25 (3), 739-746, 2015
552015
Effect of Heating Method on Alteration of Protein Molecular Structure in Flaxseed: Relationship with Changes in Protein Subfraction Profile and Digestion in Dairy Cows
N Ahmad Khan, H Booker, P Yu
Journal of agricultural and food chemistry 63 (4), 1057-1066, 2015
522015
Nutritive value of common tree leaves for livestock in the semi-arid and arid rangelands of Northern Pakistan
G Habib, NA Khan, A Sultan, M Ali
Livestock Science 184, 64-70, 2016
512016
In situ ruminal crude protein degradability of by-products from cereals, oilseeds and animal origin
G Habib, NA Khan, M Ali, M Bezabih
Livestock science 153 (1-3), 81-87, 2013
47*2013
The nutritional value of peanut hay (Arachis hypogaea L.) as an alternate forage source for sheep
MT Khan, NA Khan, M Bezabih, MS Qureshi, A Rahman
Tropical Animal Health and Production 45, 849-853, 2013
452013
Chemical composition, rumen degradability, protein utilization and lactation response to selected tree leaves as substitute of cottonseed cake in the diet of dairy goats
NA Khan, G Habib, G Ullah
Animal Feed Science and Technology 154 (3-4), 160-168, 2009
452009
Improving the feeding value of straws with Pleurotus ostreatus
NA Khan, S Hussain, N Ahmad, S Alam, M Bezabhi, WH Hendriks, P Yu, ...
Animal Production Science 55 (2), 241-245, 2014
432014
Alternations in Cholesterol and Fatty Acids Composition in Egg Yolk of Rhode Island Red x Fyoumi Hens Fed with Hemp Seeds (Cannabis sativa L.)
S Shahid, N Chand, RU Khan, SM Suhail, NA Khan
Journal of Chemistry 2015, 2015
392015
Mid-Infrared Spectral Characteristics of Lipid Molecular Structures in Brassica carinata Seeds: Relationship to Oil Content, Fatty Acid and Glucosinolate Profiles, Polyphenols …
H Xin, NA Khan, KC Falk, P Yu
Journal of agricultural and food chemistry 62 (32), 7977-7988, 2014
342014
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Articles 1–20