| Functional properties of chickpea protein isolates dried by refractance window drying İ Tontul, Z Kasimoglu, S Asik, T Atbakan, A Topuz International Journal of Biological Macromolecules 109, 1253-1259, 2018 | 89 | 2018 |
| The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.) Y Topcu, A Dogan, Z Kasimoglu, H Sahin-Nadeem, E Polat, M Erkan Plant Physiology and Biochemistry 93, 56-65, 2015 | 74 | 2015 |
| Sugar, d‐pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air Z Gunel, M Torun, H Sahin‐Nadeem Journal of Food Processing and Preservation 44 (4), e14371, 2020 | 29 | 2020 |
| The oxidative stability of flavoured virgin olive oil: The effect of the water activity of rosemary Z Kasimoglu, I Tontul, A Soylu, K Gulen, A Topuz Journal of Food Measurement and Characterization 12, 2080-2086, 2018 | 21 | 2018 |
| Production of pungency-suppressed capsaicin microcapsules by spray chilling Z Günel, E Varhan, M Koç, A Topuz, H Sahin-Nadeem Food Bioscience 40, 100918, 2021 | 16 | 2021 |
| Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders Z Gunel, İ Tontul, C Dincer, A Topuz, H Sahin-Nadeem Food Additives & Contaminants: Part A 35 (12), 2332-2339, 2018 | 14 | 2018 |
| Morphological and biochemical responses of broccoli florets to supplemental ultraviolet-B illumination Y Topcu, A Dogan, H Sahin-Nadeem, E Polat, Z Kasimoglu, M Erkan Agriculture, ecosystems & environment 259, 1-10, 2018 | 13 | 2018 |
| Microencapsulation of chestnut seedcoat’s water extract by spray drying Z Kasımoğlu, A Yıldırım, S Alkan, A Topuz, HŞ Nadeem Journal of Ongoing Chemical Research 2 (2), 34-44, 2016 | 6 | 2016 |
| Physicochemical properties and storage stability of Turkish coffee fortified with apricot kernel powder Z Gunel, A Parlak, M Adsoy, A Topuz Journal of Food Processing and Preservation 46 (4), e16453, 2022 | 5 | 2022 |
| Enrichment of potato slices with vitamins C and D by vacuum impregnation. Z Günel | 1 | 2022 |
| The effect of different wall materials on the production of suppressed-pungent capsaicin microparticles E Varhan, Z Kasımoğlu, M Koç, H Şahin Nadeem IDS 2018. 21st International Drying Symposium Proceedings, 1735-1742, 2018 | 1 | 2018 |
| Some physicochemical properties of turkish coffee fortified with apricot kernel powder Z Gunel, A Parlak, M Adsoy, A Topuz XIIIth International Conference of Food Physicists is organized, 104, 1929 | 1 | 1929 |
| Vakumlu emdirim tekniği ile patates dilimlerinin C ve D vitaminlerince zenginleştirilmesi Z GÜNEL Food and Health 8 (3), 181-192, 2022 | | 2022 |
| The effect of different roasting methods on the formation of heat-induced contaminants in roasted chickpea. Z Günel | | 2022 |
| FARKLI KAVURMA YÖNTEMLERİNİN LEBLEBİDE ISIL İŞLEM KONTAMİNANTLARININ OLUŞUMUNA ETKİSİ Z Günel Gıda 47 (2), 296-309, 2022 | | 2022 |
| Yakıcılık hissi baskılanmış kapsaisim mikrokapsüllerinin üretimi ve ürün stabilitesinin belirlenmesi Z Günel Akdeniz Üniversitesi, 2019 | | 2019 |
