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Gokce Altin Yavuzarslan
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Salvia spp. plants-from farm to food applications and phytopharmacotherapy
M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ...
Trends in food science & technology 80, 242-263, 2018
802018
Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
G Altin, M Gültekin-Özgüven, B Ozcelik
Journal of Food Engineering 223, 91-98, 2018
462018
The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
TM El-Messery, U Altuntas, G Altin, B Özçelik
Food Hydrocolloids 106, 105890, 2020
422020
Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes
D Akgün, M Gültekin-Özgüven, A Yücetepe, G Altin, M Gibis, J Weiss, ...
Food Hydrocolloids 101, 105532, 2020
322020
Liposomal dispersion and powder systems for delivery of cocoa hull waste phenolics via Ayran (drinking yoghurt): Comparative studies on in-vitro bioaccessibility and …
G Altin, M Gültekin-Özgüven, B Ozcelik
Food hydrocolloids 81, 364-370, 2018
282018
Plants of the Genus Lavandula: From Farm to Pharmacy
B Salehi, D Mnayer, B Özçelik, G Altin, KN Kasapoğlu, ...
Natural Product Communications 13 (10), 1934578X1801301037, 2018
252018
A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus …
A Yücetepe, G Altin, B Özçelik
International Journal of Food Science & Technology 56 (3), 1376-1384, 2021
132021
Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and in vitro bioaccessibility
İ Hızır-Kadı, M Gültekin-Özgüven, G Altin, E Demircan, B Özçelik
Heliyon 6 (9), e05030, 2020
72020
Anti-proliferative, genotoxic and cytotoxic effects of phytochemicals isolated from Anatolian medicinal plants
KN Kasapoğlu, G Altin, AA Farooqi, B Salehi, WN Setzer, J Sharifi-Rad
Cellular and Molecular Biology 66 (4), 145-159, 2020
62020
In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
E Pasli, A. A., Yavuz-Düzgün, M., Altuntas, U., Altin, G., Özçelik, B. and ...
International Food Research Journal 26 (3), 793-800, 2019
52019
Phenolic-Protein Interaction: effects on Functional Properties of Phenolics and Advantages on Delivery of Phenolics
G Altin, EN Ayar, B Ozcelik
Global Journal of Medical Research, 1-11, 2019
22019
Methacrylated Bovine Serum Albumin and Tannic Acid Composite Materials for Three-Dimensional Printing Tough and Mechanically Functional Parts
PT Smith, G Altin, SC Millik, B Narupai, C Sietz, JO Park, A Nelson
ACS Applied Materials & Interfaces, 2022
12022
SLA 3D Printed Mechanically Functional and Metabolically Active Engineered Living Material Tough Hydrogels
AN Gokce Altin-Yavuzarslan, Shuo-Fu Yuan, Hal Alper
Gordon Research Conference, Additive Manufacturing of Soft Materials, 2022
2022
Identification of the functional food potency of çalkama: A traditional recipe with edible Mediterranean wild greens from Turkish cuisine
G Altin, F Bildik, KN Kasapoğlu, S Genç, M Genç, B Özçelik
Mediterranean Journal of Nutrition and Metabolism 14 (2), 207-218, 2021
2021
Phenolic-Protein Interaction: Effects on Functional Properties of Phenolics and Advantages on Phenolic Delivery Platform Development
A Gokce, EN Ayar, B Özçelik
Global Journal of Medical Research: L Nutrition & Food Science 19 (1), 1-11, 2019
2019
In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
U Altuntas, M Yavuz-Düzgün, G Altin, B Özçelik, AA Pasli, E Firatligil
2019
Evaluation of the phenolic composition of curcumin from different turmeric (Curcuma Longa L.) extracts: A comprehensive study based on chemical turmeric extract, turmeric tea …
SI Beyza, A Gokce, Y Ipek, D Evren, CK Asli, B Ozcelik
World Academy of Science, Engineering and Technology, International Science …, 2018
2018
NANO AND MICRO ENCAPSULATION OF BIOACTIVE COMPOUNDS
Ö Beraat, A Gökçe, YD Merve, DD Ceren, NK Kadriye
International Conference on Advanced Engineering Technologies, 2017
2017
Ayranın (içilebilir Yoğurt’un) Nano-lipozomal Sistemler İle Enkapsüle Endilen Kakao Kabuğu Atığı Ekstraktı İle Zenginleştirilmesi: Raf Ömrü Ve Biyoyararlılık Çalışmas
G Altın
Fen Bilimleri Enstitüsü, 2016
2016
FORTIFICATION OF AYRAN (DRINKING YOGHURT) WITH ENCAPSULATED COCOA HULL WASTE EXTRACT BY NANO-LIPOSOMAL SYTEMS, SHELF LIFE AND BIOACCESSIBILITY STUDIES
G ALTIN
2016
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