| Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ... Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018 | 231 | 2018 |
| The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19 AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ... npj Science of Food 4 (1), 17, 2020 | 173 | 2020 |
| Formulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise system MA Ghoush, M Samhouri, M Al-Holy, T Herald Journal of Food Engineering 84 (2), 348-357, 2008 | 155 | 2008 |
| Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey OA Odeyemi, NA Sani, AO Obadina, CKS Saba, FA Bamidele, ... Food research international 116, 1386-1390, 2019 | 137 | 2019 |
| Comparison study of egg yolks and egg alternatives in French vanilla ice cream TJ Herald, FM Aramouni, MH ABU‐GHOUSH Journal of texture studies 39 (3), 284-295, 2008 | 64 | 2008 |
| Physicochemical and sensory characteristics of no‐bake wheat–soy snack bars FM Aramouni, MH Abu‐Ghoush Journal of the Science of Food and Agriculture 91 (1), 44-51, 2011 | 53 | 2011 |
| Evaluation of egg replacers in a yellow cake system D Kohrs, J Herald, FM Aramouni, M Abughoush Emirates Journal of Food and Agriculture, 340-352, 2010 | 45 | 2010 |
| Physical and sensory properties of egg yolk and egg yolk substitutes in a model mayonnaise system TJ Herald, M Abugoush, F Aramouni Journal of texture studies 40 (6), 692-709, 2009 | 45 | 2009 |
| Effect of preservatives addition on the shelf‐life extensions and quality of flat bread as determined by near‐infrared spectroscopy and texture analysis M Abu‐Ghoush, TJ Herald, F Dowell, F Xie, FM Aramouni, R Madl International journal of food science & technology 43 (2), 357-364, 2008 | 44 | 2008 |
| Extruded moringa leaf–oat flour snacks: physical, nutritional, and sensory properties S Liu, S Alavi, M Abughoush International Journal of Food Properties 14 (4), 854-869, 2011 | 41 | 2011 |
| THERMAL RESISTANCE, SURVIVAL AND INACTIVATION OF ENTEROBACTER SAKAZAKII (CRONOBACTER SPP.) IN POWDERED AND RECONSTITUTED … MA Al‐Holy, M Lin, MM Abu‐Ghoush, HM Al‐Qadiri, BA Rasco Journal of food safety 29 (2), 287-301, 2009 | 41 | 2009 |
| Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate AN Olaimat, MA Al-Holy, MA Ghoush, AA Al-Nabulsi, RA Holley International journal of food microbiology 278, 73-80, 2018 | 38 | 2018 |
| Comparative study of egg white protein and egg alternatives used in an angel food cake system M ABU‐GHOUSH, TJ Herald, FM Aramouni Journal of Food Processing and Preservation 34, 411-425, 2010 | 35 | 2010 |
| Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids AN Olaimat, AA Al-Nabulsi, TM Osaili, M Al-Holy, MM Ayyash, GF Mehyar, ... Food Control 77, 179-186, 2017 | 33 | 2017 |
| Fuzzy clustering-based modeling of surface interactions and emulsions of selected whey protein concentrate combined to ι-carrageenan and gum arabic solutions M Samhouri, M Abu-Ghoush, E Yaseen, T Herald Journal of Food Engineering 91 (1), 10-17, 2009 | 31 | 2009 |
| Inhibitory effects of cinnamon and thyme essential oils against Salmonella spp. in hummus (chickpea dip) AN Olaimat, MA Al‐Holy, MH Abu Ghoush, AA Al‐Nabulsi, TM Osaili, ... Journal of Food Processing and Preservation 43 (5), e13925, 2019 | 29 | 2019 |
| Discrimination between Bacillus and Alicyclobacillus Isolates in Apple Juice by Fourier Transform Infrared Spectroscopy and Multivariate Analysis MA Al‐Holy, M Lin, OA Alhaj, MH Abu‐Goush Journal of food science 80 (2), M399-M404, 2015 | 26 | 2015 |
| Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract AN Olaimat, MA Al‐Holy, MH Abu‐Ghoush, TM Osaili, AA Al‐Nabulsi, ... Journal of food science 82 (8), 1908-1915, 2017 | 25 | 2017 |
| The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19. NPJ Sci Food 4: 17 AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, MA Ghoush, AA Al-Nabulsi, ... | 19 | 2020 |
| The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast AN Olaimat, MA Al‐Holy, MH Abu Ghoush, AA Al‐Nabulsi, AA Qatatsheh, ... Journal of food science 83 (8), 2197-2203, 2018 | 17 | 2018 |
Murad A Al-HolyDep. Clinical Nutrition and Dietetics- Faculty of Applied Medical Sciences-Hashemite UniversityVerified email at hu.edu.jo
