| Culinary tourism as a destination attraction: An empirical examination of destinations' food image S Ab Karim, CGQ Chi Journal of hospitality marketing & management 19 (6), 531-555, 2010 | 945* | 2010 |
| Investigating the structural relationships between food image, food satisfaction, culinary quality, and behavioral intentions: The case of Malaysia CGQ Chi, BL Chua, M Othman, SA Karim International Journal of Hospitality & Tourism Administration 14 (2), 99-120, 2013 | 204 | 2013 |
| Malaysia as a culinary tourism destination: international tourists’ perspective/M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh MS Ab Karim, BL Chua, H Salleh Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 1 (3), 1-16, 2009 | 136 | 2009 |
| Past and present practices of the Malay food heritage and culture in Malaysia MNA Raji, S Ab Karim, FAC Ishak, MM Arshad Journal of Ethnic Foods 4 (4), 221-231, 2017 | 131 | 2017 |
| Relationships between Malaysian food image, tourist satisfaction and behavioural intention LQ Ling, MSA Karim, M Othman, NM Adzahan, S Ramachandran World Applied Sciences Journal 10 (10), 164-171, 2010 | 127 | 2010 |
| Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia) SL Tan, FA Bakar, MSA Karim, HY Lee, NA Mahyudin Food control 34 (2), 428-435, 2013 | 124 | 2013 |
| Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions BL Chua, S Karim, S Lee, H Han International journal of environmental research and public health 17 (17), 6276, 2020 | 100 | 2020 |
| Sarcoptes-world molecular network (Sarcoptes-WMN): integrating research on scabies S Alasaad, S Walton, L Rossi, S Bornstein, M Abu-Madi, RC Soriguer, ... International Journal of Infectious Diseases 15 (5), e294-e297, 2011 | 71 | 2011 |
| An integrated structural model of gastronomy tourists’ behaviour QL Leong, S Ab Karim, KW Awang, AZ Abu Bakar International Journal of Culture, Tourism and Hospitality Research 11 (4 …, 2017 | 68 | 2017 |
| Food image, satisfation and behaviorall intentions: The case of Malaysia's Portugese cuisine MS Ab Karim, CB Lia, R Aman, M Othman, H Salleh | 56 | 2011 |
| Historical and contemporary perspectives of the Nyonya food culture in Malaysia CY Ng, SA Karim Journal of Ethnic Foods 3 (2), 93-106, 2016 | 55 | 2016 |
| Safeguarding Malaysian Heritage Food (MHF): The impact of Malaysian food culture and tourists’ food culture involvement on intentional loyalty SR Omar, SA Karim, AZA Bakar, SN Omar Procedia-Social and Behavioral Sciences 172, 611-618, 2015 | 51 | 2015 |
| Exploring international tourists' attitudes and perceptions: In characterizing Malaysian Heritage Food (MHF) as a tourism attraction in Malaysia SR Omar, S Karim, SN Omar International Journal of Social Science and Humanity 5 (3), 321, 2015 | 50 | 2015 |
| Factors influencing fruits and vegetables consumption behaviour among adults in Malaysia KI Othman, MS Ab Karim, R Karim, N Adzhan, NA Halim, S Osman Journal of Agribusiness Marketing, Vol. 5, December 2012, p. 29-46., 2012 | 45 | 2012 |
| The globalization of Malaysia national cuisine: A concept of ‘Gastrodiplomacy' N Nahar, S Ab Karim, R Karim, H Ghazali, SE Krauss Journal of Tourism, Hospitality and Culinary Arts 10 (1), 42-58, 2018 | 42 | 2018 |
| Socio-demographic characteristics of children infested with scabies in densely populated communities of residential madrashas (Islamic education institutes) in Dhaka, Bangladesh SA Karim, KS Anwar, MAH Khan, MAH Mollah, N Nahar, H Rahman, ... Public health 121 (12), 923-934, 2007 | 42 | 2007 |
| University foodservice: an overview of factors influencing the customers' dining choice. S Nadzirah, S Ab Karim, H Ghazali, M Othman International Food Research Journal 20 (3), 2013 | 40 | 2013 |
| Fluoride incidence in natural waters in Amreli district, Gujarat NK Sahu, MA Karim Geological Society of India 33 (5), 450-456, 1989 | 40* | 1989 |
| Challenges in sustaining the Malay Traditional Kuih among youth H Hamzah, MS Ab Karim, M Othman, A Hamzah, NH Muhammad International Journal of Social Science and Humanity 5 (5), 472, 2015 | 39 | 2015 |
| Sustaining traditional food: consumers' perceptions on physical characteristics of Keropok Lekor or fish snack. M Omar, N Mohd Adzahan, H Mohd Ghazali, R Karim, NM Abdul Halim, ... International Food Research Journal 18 (1), 2011 | 38 | 2011 |
Christina G. ChiProfessor of Hospitality Business Management, Carson College of Business, Washinton State UniversityVerified email at wsu.edu
