| Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol RF Santana, RCF Bonomo, ORR Gandolfi, LB Rodrigues, LS Santos, ... Journal of food science and technology 55, 278-286, 2018 | 152 | 2018 |
| Development and evaluation of active packaging for sliced mozzarella preservation AC dos Santos Pires, N de Fátima Ferreira Soares, NJ de Andrade, ... Packaging Technology and Science: An International Journal 21 (7), 375-383, 2008 | 143 | 2008 |
| Adsorption of red azo dyes on multi-walled carbon nanotubes and activated carbon: A thermodynamic study GMD Ferreira, GMD Ferreira, MC Hespanhol, J de Paula Rezende, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 529, 531-540, 2017 | 115 | 2017 |
| Oxygen scavengers: An approach on food preservation RS Cruz, GP Camilloto, AC dos Santos Pires Structure and function of food engineering 2, 21-42, 2012 | 101 | 2012 |
| The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese MS Pinto, AF de Carvalho, AC dos Santos Pires, AAC Souza, ... International dairy journal 21 (2), 90-96, 2011 | 101 | 2011 |
| Novos desenvolvimentos e aplicações em embalagens de alimentos NFF Soares, WA da Silva, AC dos Santos Pires, GP Camilloto, PS Silva Ceres 56 (4), 2009 | 77 | 2009 |
| A colorimetric biosensor for the detection of foodborne bacteria AC dos Santos Pires, NFF Soares, LHM da Silva, MCH da Silva, ... Sensors and Actuators B: Chemical 153 (1), 17-23, 2011 | 76 | 2011 |
| Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheese BA Felicio, MS Pinto, FS Oliveira, MW Lempk, ACS Pires, CA Lelis Journal of Dairy Science 98 (7), 4364-4369, 2015 | 60 | 2015 |
| Thermodynamic study of colorimetric transitions in polydiacetylene vesicles induced by the solvent effect ACS Pires, NFF Soares, LHM da Silva, MCH da Silva, AB Mageste, ... The Journal of Physical Chemistry B 114 (42), 13365-13371, 2010 | 51 | 2010 |
| Survival of Listeria innocua in Minas Traditional Serro cheese during ripening MS Pinto, AF de Carvalho, AC dos Santos Pires, JCJ de Paula, D Sobral, ... Food Control 20 (12), 1167-1170, 2009 | 47 | 2009 |
| Segurança alimentar do queijo minas artesanal do Serro, Minas Gerais, em função da adoção de boas práticas de fabricação MS Pinto, CLLF Ferreira, JM Martins, VAM Teodoro, AC dos Santos Pires, ... Pesquisa Agropecuária Tropical, 342-347, 2009 | 44 | 2009 |
| Can lutein replace annatto in the manufacture of Prato cheese? D Sobral, RGB Costa, GM Machado, JCJ de Paula, VAM Teodoro, ... LWT-Food Science and Technology 68, 349-355, 2016 | 40 | 2016 |
| Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate ACS Pires, NFF Soares, NJ Andrade, LHM Silva, GP Camilloto, ... Brazilian Journal of Microbiology 40, 1002-1008, 2009 | 37 | 2009 |
| Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin CA Lelis, EA Hudson, GMD Ferreira, GMD Ferreira, LHM da Silva, ... Food chemistry 217, 52-58, 2017 | 36 | 2017 |
| Probiotics in dairy fermented products EA Araújo, AC dos Santos Pires, MS Pinto, G Jan, AF Carvalho Rijeja: Intech 3, 129-48, 2012 | 33 | 2012 |
| Thermodynamic and kinetic study of epigallocatechin-3-gallate-bovine lactoferrin complex formation determined by surface plasmon resonance (SPR): A comparative study with … J de Paula Rezende, EA Hudson, HMC de Paula, YL Coelho, ... Food hydrocolloids 95, 526-532, 2019 | 32 | 2019 |
| Polydiacetylene as a biosensor: fundamentals and applications in the food industry ACS Pires, NFF Soares, LHM Da Silva, NJ De Andrade, MFA Silveira, ... Food and bioprocess technology 3, 172-181, 2010 | 32 | 2010 |
| Work of adhesion of dairy products on stainless steel surface PC Bernardes, EA Araújo, ACS Pires, JFQ Fialho Júnior, CA Lelis, ... Brazilian Journal of Microbiology 43, 1261-1268, 2012 | 31 | 2012 |
| Human serum albumin-resveratrol complex formation: Effect of the phenolic chemical structure on the kinetic and thermodynamic parameters of the interactions J de Paula Rezende, EA Hudson, HMC De Paula, RS Meinel, ... Food chemistry 307, 125514, 2020 | 28 | 2020 |
| Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding CA Lelis, NM Nunes, HMC de Paula, YL Coelho, LHM da Silva, ... Food hydrocolloids 105, 105825, 2020 | 27 | 2020 |
