Sarfaraz Ahmed Mahesar
Sarfaraz Ahmed Mahesar
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Simpler spectrophotometric assay of paracetamol in tablets and urine samples
AR Khaskheli, A Shah, MI Bhanger, A Niaz, S Mahesar
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 68 (3 …, 2007
Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils
STH Sherazi, A Kandhro, SA Mahesar, MI Bhanger, MY Talpur, S Arain
Food Chemistry 114 (1), 323-327, 2009
GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan
A Kandhro, STH Sherazi, SA Mahesar, MI Bhanger, MY Talpur, A Rauf
Food Chemistry 109 (1), 207-211, 2008
Simultaneous assessment of zinc, cadmium, lead and copper in poultry feeds by differential pulse anodic stripping voltammetry
SA Mahesar, STH Sherazi, A Niaz, MI Bhanger, A Rauf
Food and Chemical Toxicology 48 (8-9), 2357-2360, 2010
Analytical approaches for the assessment of free fatty acids in oils and fats
SA Mahesar, STH Sherazi, AR Khaskheli, AA Kandhro
Analytical Methods 6 (14), 4956-4963, 2014
Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy
STH Sherazi, MY Talpur, SA Mahesar, AA Kandhro, S Arain
Talanta 80 (2), 600-606, 2009
Application of microwave heating for the fast extraction of fat content from the poultry feeds
SA Mahesar, STH Sherazi, K Abro, A Kandhro, MI Bhanger, ...
Talanta 75 (5), 1240-1244, 2008
A rapid Fourier-transform infrared (FTIR) spectroscopic method for direct quantification of paracetamol content in solid pharmaceutical formulations
MA Mallah, STH Sherazi, MI Bhanger, SA Mahesar, MA Bajeer
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 141, 64-70, 2015
Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods
S Arain, STH Sherazi, MI Bhanger, FN Talpur, SA Mahesar
Thermochimica Acta 484 (1-2), 1-3, 2009
Rapid determination of free fatty acids in poultry feed lipid extracts by SB-ATR FTIR spectroscopy
STH Sherazi, SA Mahesar, MI Bhanger, FR Van de Voort, J Sedman
Journal of agricultural and food chemistry 55 (13), 4928-4932, 2007
Application of Fourier-transform infrared (FT-IR) transmission spectroscopy for the estimation of roxithromycin in pharmaceutical formulations
STH Sherazi, M Ali, SA Mahesar
Vibrational spectroscopy 55 (1), 115-118, 2011
Simpler and faster spectrophotometric determination of diclofenac sodium in tablets, serum and urine samples
AR Khaskheli, STH Sherazi, SA Mahesar, HI Afridi, M Maeed, K Abro
Pakistan Journal of Analytical and Environmental Chemistry 10 (1-2), 53-58, 2009
Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression
SA Mahesar, AA Kandhro, L Cerretani, A Bendini, STH Sherazi, ...
Food chemistry 123 (4), 1289-1293, 2010
Evaluation of important fatty acid ratios in poultry feed lipids by ATR FTIR spectroscopy
SA Mahesar, STH Sherazi, AA Kandhro, MI Bhanger, AR Khaskheli, ...
Vibrational Spectroscopy 57 (2), 177-181, 2011
Monitoring of Fat Content, Free Fatty Acid and Fatty Acid Profile Including trans Fat in Pakistani Biscuits
A Kandhro, STH Sherazi, SA Mahesar, MI Bhanger, MY Talpur, S Arain
Journal of the American Oil Chemists' Society 85 (11), 1057-1061, 2008
Vegetable oil deodorizer distillate: a rich source of the natural bioactive components
STH Sherazi, SA Mahesar
Journal of Oleo Science, ess16125, 2016
Characterization of palm fatty acid distillate of different oil processing industries of Pakistan
AS Chang, STH Sherazi, AA Kandhro, SA Mahesar, F Chang, SN Shah, ...
Journal of oleo science, ess16073, 2016
Application of a spectroscopic method to estimate the olive oil oxidative status
SA Mahesar, A Bendini, L Cerretani, M Bonoli‐Carbognin, STH Sherazi
European Journal of Lipid Science and Technology 112 (12), 1356-1362, 2010
A simplified UV spectrometric method for determination of peroxide value in thermally oxidized canola oil
MY Talpur, STH Sherazi, SA Mahesar, AA Bhutto
Talanta 80 (5), 1823-1826, 2010
A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil
MY Talpur, SS Hassan, STH Sherazi, SA Mahesar, H Kara, AA Kandhro
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 149, 656-661, 2015
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