| Intermittent fasting during Ramadan attenuates proinflammatory cytokines and immune cells in healthy subjects. ML Faris, M.A, Kacimi, S., Al-Kurd, R.A., Fararjeh, M.A., Bustanji, Y.K ... Nutrition Research Journal 32 (12), 947-55, 2012 | 354* | 2012 |
| Impact of Ramadan intermittent fasting on oxidative stress measured by urinary 15--isoprostane MAIE Faris, RN Hussein, RA Al-Kurd, MA Al-Fararjeh, YK Bustanji, ... Journal of nutrition and metabolism 2012, 2012 | 75 | 2012 |
| Tannin contents of selected plants used in Jordan. H Alkurd, R.A, Takruri, H.R, and Al-Sayyed Jordan Journal of Agricultural Sciences 4 (3), 265-274, 2008 | 47* | 2008 |
| Effect of intermittent fasting on lipid profile and hematological parameters in healthy volunteers in Jordan Y Fararjeh, M.A., Al Jamal, A., Faris, M.A, Al-Kurd, R.A., Mohammad, K., and ... Universal Journal of Medicine and Dentistry 1 (1), 5-9, 2012 | 24 | 2012 |
| Intakes of fats, cholesterol, fiber and micronutrients as risk factors for cardiovascular disease in Jordan. HR Takruri, RA Alkurd Jordan Journal of Biological Sciences 7 (2), 2014 | 18 | 2014 |
| Effect of camel milk on glucose homeostasis in patients with diabetes: A systematic review and meta-analysis of randomized controlled trials R AlKurd, N Hanash, N Khalid, DN Abdelrahim, MAB Khan, L Mahrous, ... Nutrients 14 (6), 1245, 2022 | 15 | 2022 |
| Trends of Energy and Macronutrients Intakes in Jordan as Obtained by Household Expenditure and Income Surveys AAM Alkurd R., Takruri H.R. Journal of Agricultural Science 11 (1), 191-199, 2019 | 12* | 2019 |
| Estimated intakes of fats, cholesterol, fiber, sodium, calcium, potassium and magnesium in Jordan. RA Alkurd Australian Journal of Basic and Applied Sciences 5 (12), 3171-3178, 2011 | 11 | 2011 |
| Developing a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops HF Al-Sayyed, RA Al-Kurd, IF Mahmoud, SM AbdelQader, DH Sweidan, ... International Journal of Food Properties 25 (1), 1290-1301, 2022 | 10 | 2022 |
| Glycemic and Insulinemic Response of Different Types of Jordanian Honey in Healthy and Type 2 Diabetic Volunteers AAMRAA Alia M. Abu Rajab, Hamed R.H. Takruri Pakistan Journal of Nutrition 16 (16), 61-68, 2017 | 10 | 2017 |
| Food allergy knowledge, attitudes and practices (KAP) among restaurant's staff in Jordan: a cross-sectional study NA Elsahoryi, R Alkurd, L Ahmad, AN Olaimat, F Hammad, R Holley British Food Journal 123 (9), 3056-3069, 2021 | 7 | 2021 |
| Trends of the intakes of energy, macronutrients and their food sources in Jordan H Takruri, R Alkurd, M Faris Journal of Saudi Society for Food and Nutrition 6 (2), 1-20, 2011 | 6 | 2011 |
| Estimated intakes of iron, zinc and selenium of Jordanians as obtained from data of Jordanian Household Expenditures and Income Survey (JHEIS) 2006. MA Al-kurd, R.A., Takruri, H.R., and Faris Pakistan Journal of Nutrition 9 (6), 600-604, 2010 | 6 | 2010 |
| Determination of Antioxidant Content and Capacity of Four Jordanian Fresh Citrus Fruits. S Al-Sayyed, H.F., Al-Kurd, R. Mwalla, M and Abdel Qader Journal of Agricultural Science 11 (3), 605-6013, 2019 | 5 | 2019 |
| Glycemic and insulinemic responses of multi-grain types of bread marketed in Jordan RA Alkurd, HR Takruri, MM Muwalla, TA Arafat Current Research in Nutrition and Food Science Journal 8 (2), 640-648, 2020 | 4 | 2020 |
| The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads R Alkurd, H Takruri, M Muwalla, T Arafat Journal of Food and Nutrition Research 8 (10), 600-605, 2020 | 4 | 2020 |
| Changes in energy and macronutrient intakes during Ramadan fasting: a systematic review, meta-analysis, and meta-regression DN Abdelrahim, SE El Herrag, MB Khaled, H Radwan, F Naja, R Alkurd, ... Nutrition Reviews, nuad141, 2023 | 3 | 2023 |
| Ramadan intermittent fasting is associated with ameliorated inflammatory markers and improved plasma sphingolipids/ceramides in subjects with obesity: lipidomics analysis MI Madkour, MT Islam, TS Tippetts, KH Chowdhury, LA Lesniewski, ... Scientific Reports 13 (1), 17322, 2023 | 3 | 2023 |
| The Effect of puffing on the nutritive value of wheat, chickpea and their mixtures. RF Al-Kurd, MA Takruri, H.R. and Humeid Emir. J. Agric. Sci. 8, 30-40, 1996 | 3 | 1996 |
| Determination of Antioxidant Content and Activity in Eight Jordanian Fresh Green Leafy Vegetables. S Al-Sayyed, H., Al-Kurd, R. Mwalla, M and Abdel Qader Agricultural Research & Technology: Open Access Journal 19 (4), 8 pages, 2019 | 2* | 2019 |
