Yavuz Selim Çakmak
Yavuz Selim Çakmak
Aksaray University, Department of Biotechnology and Molecular Biology
Verified email at aksaray.edu.tr - Homepage
TitleCited byYear
Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species
A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran
Food and Chemical Toxicology 55, 290-296, 2013
1562013
Antioxidant Properties of Methanolic Extract and Fatty Acid Composition of Centaurea urvillei DC. subsp. hayekiana Wagenitz.
G Zengin, A Aktumsek, GO Guler, YS Cakmak, E Yildiztugay
Records of Natural Products 5 (2), 2011
1172011
Physicochemical comparison of chitin and chitosan obtained from larvae and adult Colorado potato beetle (Leptinotarsa decemlineata)
M Kaya, T Baran, S Erdoğan, A Menteş, MA Özüsağlam, YS Çakmak
Materials Science and Engineering: C 45, 72-81, 2014
722014
In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey
G Zengin, YS Cakmak, GO Guler, A Aktumsek
Food and Chemical Toxicology 48 (10), 2638-2641, 2010
652010
New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and …
M Kaya, YS Cakmak, T Baran, M Asan-Ozusaglam, A Mentes, KO Tozak
Biotechnology and bioprocess engineering 19 (1), 58-69, 2014
602014
Organochlorine pesticide residues in wheat from Konya region, Turkey
GO Guler, YS Cakmak, Z Dagli, A Aktumsek, H Ozparlak
Food and Chemical Toxicology 48 (5), 1218-1221, 2010
602010
Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta)
M Kaya, T Baran, M Asan-Ozusaglam, YS Cakmak, KO Tozak, A Mol, ...
Biotechnology and bioprocess engineering 20 (1), 168-179, 2015
582015
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey
A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran
Food chemistry 141 (1), 91-97, 2013
542013
Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora
A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran
Food and chemical toxicology 49 (11), 2914-2920, 2011
522011
Determination of some organochlorine pesticide residues in honeys from Konya, Turkey
H Yavuz, GO Guler, A Aktumsek, YS Cakmak, H Ozparlak
Environmental monitoring and assessment 168 (1-4), 277-283, 2010
422010
Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil
M Kaya, P Ravikumar, S Ilk, M Mujtaba, L Akyuz, J Labidi, AM Salaberria, ...
Innovative food science & emerging technologies 45, 287-297, 2018
342018
Composition of essential oil and antioxidant capacity of Centaurea drabifolia Sm. subsp. detonsa (Bornm.) Wagenitz, endemic to Turkey
G Zengin, A Aktumsek, GO Guler, YS Cakmak, Y Kan
Natural product research 26 (1), 1-10, 2012
292012
Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey
YS Cakmak, G Zengin, GO Guler, A Aktumsek, H Ozparlak
Archives of Biological Sciences 64 (2), 471-477, 2012
262012
Studies on antioxidant activity, volatile compound and fatty acid composition of different parts of Glycyrrhiza echinata L.
YS Çakmak, A Aktumsek, A Duran
EXCLI journal 11, 178, 2012
262012
Effect of season on fatty acid composition and n‐3/n‐6 ratios of zander and carp muscle lipids in Altinapa Dam Lake
GO Guler, A Aktumsek, YS Cakmak, G Zengin, OB Citil
Journal of Food Science 76 (4), C594-C597, 2011
262011
Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging
M Kaya, S Khadem, YS Cakmak, M Mujtaba, S Ilk, L Akyuz, AM Salaberria, ...
RSC advances 8 (8), 3941-3950, 2018
242018
Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities
M Kaya, F Dudakli, M Asan-Ozusaglam, YS Cakmak, T Baran, A Mentes, ...
LWT-Food Science and Technology 65, 1109-1117, 2016
202016
Diatomite as a novel composite ingredient for chitosan film with enhanced physicochemical properties
L Akyuz, M Kaya, B Koc, M Mujtaba, S Ilk, J Labidi, AM Salaberria, ...
International journal of biological macromolecules 105, 1401-1411, 2017
172017
Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey
G Zengin, A Aktumsek, GO Guler, YS Cakmak, J Girón-Calle, M Alaiz, ...
Food chemistry 135 (3), 1360-1364, 2012
172012
Biochemical composition and bioactivity screening of various extracts from Dunaliella salina, a green microalga
YS Cakmak, M Kaya, M Asan-Ozusaglam
EXCLI journal 13, 679, 2014
162014
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