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Dr. Mian Anjum Murtaza
Dr. Mian Anjum Murtaza
Professor, Institute of Food Science and Nutrition, University of Sargodha, Pakistan
Verified email at uos.edu.pk
Title
Cited by
Cited by
Year
Xylitol: a review on bioproduction, application, health benefits, and related safety issues
S Ur-Rehman, Z Mushtaq, T Zahoor, A Jamil, MA Murtaza
Critical reviews in food science and nutrition 55 (11), 1514-1528, 2015
2802015
Increased occurrence of heavy metals, antibiotics and resistance genes in surface soil after long-term application of manure
T Guo, C Lou, W Zhai, X Tang, MZ Hashmi, R Murtaza, Y Li, X Liu, J Xu
Science of the Total Environment 635, 995-1003, 2018
1962018
Chemistry and functionality of bioactive compounds present in persimmon
S Yaqub, U Farooq, A Shafi, K Akram, MA Murtaza, T Kausar, F Siddique
Journal of Chemistry 2016, 2016
1382016
Effect of processing on nutritional value of rice (Oryza sativa)
A Abbas, S Murtaza, F Aslam, A Khawar, S Rafique, S Naheed
World Journal of Medical Sciences 6 (2), 68-73, 2011
1272011
Synthesis, characterization and application of novel MnO and CuO impregnated biochar composites to sequester arsenic (As) from water: modeling, thermodynamics and reusability
M Imran, MM Iqbal, J Iqbal, NS Shah, ZUH Khan, B Murtaza, M Amjad, ...
Journal of Hazardous Materials 401, 123338, 2021
1262021
Food fortification strategy—preventing iron deficiency anemia: a review
N Huma, Salim-Ur-Rehman, FM Anjum, MA Murtaza, MA Sheikh
Critical reviews in food science and nutrition 47 (3), 259-265, 2007
1232007
Effect of biochar modified with magnetite nanoparticles and HNO3 for efficient removal of Cr (VI) from contaminated water: a batch and column scale study
M Imran, ZUH Khan, MM Iqbal, J Iqbal, NS Shah, S Munawar, S Ali, ...
Environmental Pollution 261, 114231, 2020
1192020
Cheddar cheese ripening and flavor characterization: A review
MA Murtaza, S Ur-Rehman, FM Anjum, N Huma, I Hafiz
Critical Reviews in Food Science and Nutrition 54 (10), 1309-1321, 2014
1012014
Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)
A Hussain, T Kausar, A Din, MA Murtaza, MA Jamil, S Noreen, ...
Journal of Food Processing and Preservation 45 (6), e15542, 2021
952021
Emerging challenges of air pollution and particulate matter in China, India, and Pakistan and mitigating solutions
MN Anwar, M Shabbir, E Tahir, M Iftikhar, H Saif, A Tahir, MA Murtaza, ...
Journal of Hazardous Materials 416, 125851, 2021
872021
Extraction of polyphenols from apple and pomegranate peels employing different extraction techniques for the development of functional date bars
MMAN Ranjha, S Amjad, S Ashraf, L Khawar, MN Safdar, S Jabbar, ...
International Journal of Fruit Science 20 (sup3), S1201-S1221, 2020
812020
Reviewing the current status of layered double hydroxide-based smart nanocontainers for corrosion inhibiting applications
M Tabish, G Yasin, MJ Anjum, MU Malik, J Zhao, Q Yang, S Manzoor, ...
Journal of Materials Research and Technology 10, 390-421, 2021
762021
Incidence and risk factors of pulmonary complications after cardiopulmonary bypass
A Naveed, H Azam, HG Murtaza, RA Ahmad, MAR Baig
Pakistan journal of medical sciences 33 (4), 993, 2017
722017
Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology
M Nadeem, FMA Salim-ur-Rehman, MA Murtaza, G Mueen-ud-Din
The Scientific World Journal 2012, 2012
662012
Influence of partial substitution of wheat flour with vetch (Lathyrus sativus L) flour on quality characteristics of doughnuts
S Rehman, A Paterson, S Hussain, MA Murtaza, S Mehmood
LWT-Food Science and Technology 40 (1), 73-82, 2007
652007
A study of medicinal plants used as ethnoveterinary: harnessing potential phytotherapy in Bheri, district Muzaffarabad (Pakistan)
MJ Ahmed, G Murtaza
Journal of ethnopharmacology 159, 209-214, 2015
622015
Treatment of textile wastewater containing acid dye using novel polymeric graphene oxide nanocomposites (GO/PAN, GO/PPy, GO/PSty)
S Noreen, M Tahira, M Ghamkhar, I Hafiz, HN Bhatti, R Nadeem, ...
Journal of Materials Research and Technology 14, 25-35, 2021
602021
Inhibitory effect of Citrus peel essential oils on the microbial growth of bread
SH Salim-ur-Rehman, H Nawaz, MM Ahmad, MA Murtaza, AJ Rizvi
Pakistan Journal of Nutrition 6 (6), 558-561, 2007
572007
The erratic antibiotic susceptibility patterns of bacterial pathogens causing urinary tract infections
I Ahmed, M Sajed, A Sultan, I Murtaza, S Yousaf, B Maqsood, P Vanhara, ...
EXCLI journal 14, 916, 2015
542015
Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content
MA Murtaza, N Huma, A Sameen, MS Murtaza, S Mahmood, ...
Journal of dairy science 97 (11), 6700-6707, 2014
542014
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