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Dr. Mian Anjum Murtaza
Dr. Mian Anjum Murtaza
Associate Professor
Verified email at uos.edu.pk
Title
Cited by
Cited by
Year
Xylitol: a review on bioproduction, application, health benefits, and related safety issues
S Ur-Rehman, Z Mushtaq, T Zahoor, A Jamil, MA Murtaza
Critical reviews in food science and nutrition 55 (11), 1514-1528, 2015
2352015
Food fortification strategy—preventing iron deficiency anemia: a review
N Huma, Salim-Ur-Rehman, FM Anjum, MA Murtaza, MA Sheikh
Critical reviews in food science and nutrition 47 (3), 259-265, 2007
1072007
Chemistry and functionality of bioactive compounds present in persimmon
S Yaqub, U Farooq, A Shafi, K Akram, MA Murtaza, T Kausar, F Siddique
Journal of Chemistry 2016, 2016
1062016
Cheddar cheese ripening and flavor characterization: A review
MA Murtaza, S Ur-Rehman, FM Anjum, N Huma, I Hafiz
Critical Reviews in Food Science and Nutrition 54 (10), 1309-1321, 2014
712014
Influence of partial substitution of wheat flour with vetch (Lathyrus sativus L) flour on quality characteristics of doughnuts
S Rehman, A Paterson, S Hussain, MA Murtaza, S Mehmood
LWT-Food Science and Technology 40 (1), 73-82, 2007
602007
Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology
M Nadeem, FMA Salim-ur-Rehman, MA Murtaza, G Mueen-ud-Din
The Scientific World Journal 2012, 2012
572012
Extraction of polyphenols from apple and pomegranate peels employing different extraction techniques for the development of functional date bars
MMAN Ranjha, S Amjad, S Ashraf, L Khawar, MN Safdar, S Jabbar, ...
International Journal of Fruit Science 20 (sup3), S1201-S1221, 2020
472020
Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content
MA Murtaza, N Huma, A Sameen, MS Murtaza, S Mahmood, ...
Journal of dairy science 97 (11), 6700-6707, 2014
432014
ORGANIC ACID CONTENTS OF BUFFALO MILK CHEDDAR CHEESE AS INFLUENCED BY ACCELERATED RIPENING AND SODIUM SALT
MA MURTAZA, SU REHMAN, FM ANJUM, N HUMA, OM TARAR, ...
Journal of Food Biochemistry, 2012
432012
Effect of Fat Replacement by Fig Addition on Ice Cream Quality
MA MURTAZA, N HUMA, G MUEEN, MA SHABBIR, S MAHMOOD
412004
Descriptive sensory profile of cow and buffalo milk Cheddar cheese prepared using indigenous cultures
MA Murtaza, SU Rehman, FM Anjum, N Huma
Journal of dairy science 96 (3), 1380-1386, 2013
402013
Effect of sourdough bacteria on the quality and shelf life of bread
MA Murtaza, MS Ahmad
Pakistan journal of nutrition 6 (6), 562-565, 2007
392007
Inhibitory effect of citrus peel essential oils on the microbial growth of bread
S Hussain, H Nawaz, MM Ahmad, MA Murtaza, AJ Rizvi
Pakistan Journal of Nutrition, 2007
382007
Physico-chemical and Sensory Evaluation of Ready to Drink Soy-cow Milk Blend
HN Salim-ur-Rehman, MM Ahmad, S Hussain, A Murtaza, SH Shahid
Pakistan Journal of Nutrition 6 (3), 283-285, 2007
362007
Quality evaluation of ice cream prepared with different stabilizers/emulsifier blends.
A Murtaza, M Ud Din, N Huma, A Shabbir, S Mahmood
International Journal of Agriculture and Biology 6 (1), 2004
352004
Treatment of textile wastewater containing acid dye using novel polymeric graphene oxide nanocomposites (GO/PAN, GO/PPy, GO/PSty)
S Noreen, M Tahira, M Ghamkhar, I Hafiz, HN Bhatti, R Nadeem, ...
Journal of Materials Research and Technology 14, 25-35, 2021
342021
Studies on the shelf life of bread using acidulants and their salts
OM TARAR, GMUD Salim-ur-REHMAN, MAM DIN
Turk J Biol 34, 133-138, 2010
342010
Nutritional comparison of cow and buffalo milk Cheddar cheese
MA Murtaza, FMA Salim-Ur-Rehman, H Nawaz
Pakistan Journal of Nutrition 7 (3), 509-512, 2008
292008
Studies on Stability of Strawberry Drink Stored at Different Temperatures
MA MURTAZA, N HUMA, J JAVAID, MA SHABBIR, G MUEEN, ...
Int. J. Agri. Biology, 2004
292004
Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima)
A Hussain, T Kausar, A Din, MA Murtaza, MA Jamil, S Noreen, ...
Journal of Food Processing and Preservation 45 (6), e15542, 2021
282021
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