| Xylitol: a review on bioproduction, application, health benefits, and related safety issues S Ur-Rehman, Z Mushtaq, T Zahoor, A Jamil, MA Murtaza Critical reviews in food science and nutrition 55 (11), 1514-1528, 2015 | 242 | 2015 |
| Food fortification strategy—preventing iron deficiency anemia: a review N Huma, Salim-Ur-Rehman, FM Anjum, MA Murtaza, MA Sheikh Critical reviews in food science and nutrition 47 (3), 259-265, 2007 | 111 | 2007 |
| Chemistry and functionality of bioactive compounds present in persimmon S Yaqub, U Farooq, A Shafi, K Akram, MA Murtaza, T Kausar, F Siddique Journal of Chemistry 2016, 2016 | 109 | 2016 |
| Cheddar cheese ripening and flavor characterization: A review MA Murtaza, S Ur-Rehman, FM Anjum, N Huma, I Hafiz Critical Reviews in Food Science and Nutrition 54 (10), 1309-1321, 2014 | 75 | 2014 |
| Influence of partial substitution of wheat flour with vetch (Lathyrus sativus L) flour on quality characteristics of doughnuts S Rehman, A Paterson, S Hussain, MA Murtaza, S Mehmood LWT-Food Science and Technology 40 (1), 73-82, 2007 | 62 | 2007 |
| Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology M Nadeem, FMA Salim-ur-Rehman, MA Murtaza, G Mueen-ud-Din The Scientific World Journal 2012, 2012 | 57 | 2012 |
| Extraction of polyphenols from apple and pomegranate peels employing different extraction techniques for the development of functional date bars MMAN Ranjha, S Amjad, S Ashraf, L Khawar, MN Safdar, S Jabbar, ... International Journal of Fruit Science 20 (sup3), S1201-S1221, 2020 | 51 | 2020 |
| ORGANIC ACID CONTENTS OF BUFFALO MILK CHEDDAR CHEESE AS INFLUENCED BY ACCELERATED RIPENING AND SODIUM SALT MA MURTAZA, SU REHMAN, FM ANJUM, N HUMA, OM TARAR, ... Journal of Food Biochemistry, 2012 | 44 | 2012 |
| Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content MA Murtaza, N Huma, A Sameen, MS Murtaza, S Mahmood, ... Journal of dairy science 97 (11), 6700-6707, 2014 | 43 | 2014 |
| Effect of sourdough bacteria on the quality and shelf life of bread MA Murtaza, MS Ahmad Pakistan journal of nutrition 6 (6), 562-565, 2007 | 41 | 2007 |
| Effect of Fat Replacement by Fig Addition on Ice Cream Quality MA MURTAZA, N HUMA, G MUEEN, MA SHABBIR, S MAHMOOD | 41 | 2004 |
| Descriptive sensory profile of cow and buffalo milk Cheddar cheese prepared using indigenous cultures MA Murtaza, SU Rehman, FM Anjum, N Huma Journal of dairy science 96 (3), 1380-1386, 2013 | 40 | 2013 |
| Inhibitory effect of citrus peel essential oils on the microbial growth of bread S Hussain, H Nawaz, MM Ahmad, MA Murtaza, AJ Rizvi Pakistan Journal of Nutrition, 2007 | 39 | 2007 |
| Treatment of textile wastewater containing acid dye using novel polymeric graphene oxide nanocomposites (GO/PAN, GO/PPy, GO/PSty) S Noreen, M Tahira, M Ghamkhar, I Hafiz, HN Bhatti, R Nadeem, ... Journal of Materials Research and Technology 14, 25-35, 2021 | 37 | 2021 |
| Physico-chemical and Sensory Evaluation of Ready to Drink Soy-cow Milk Blend HN Salim-ur-Rehman, MM Ahmad, S Hussain, A Murtaza, SH Shahid Pakistan Journal of Nutrition 6 (3), 283-285, 2007 | 36 | 2007 |
| Studies on the shelf life of bread using acidulants and their salts OM TARAR, GMUD Salim-ur-REHMAN, MAM DIN Turk J Biol 34, 133-138, 2010 | 35 | 2010 |
| Quality evaluation of ice cream prepared with different stabilizers/emulsifier blends. A Murtaza, M Ud Din, N Huma, A Shabbir, S Mahmood International Journal of Agriculture and Biology 6 (1), 2004 | 35 | 2004 |
| Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima) A Hussain, T Kausar, A Din, MA Murtaza, MA Jamil, S Noreen, ... Journal of Food Processing and Preservation 45 (6), e15542, 2021 | 33 | 2021 |
| Nutritional comparison of cow and buffalo milk Cheddar cheese MA Murtaza, FMA Salim-Ur-Rehman, H Nawaz Pakistan Journal of Nutrition 7 (3), 509-512, 2008 | 29 | 2008 |
| Studies on Stability of Strawberry Drink Stored at Different Temperatures MA MURTAZA, N HUMA, J JAVAID, MA SHABBIR, G MUEEN, ... Int. J. Agri. Biology, 2004 | 29 | 2004 |
Dr. Ayesha SameenAssistant ProfessorVerified email at uaf.edu.pk
