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Jeong-Yeol Park
Jeong-Yeol Park
Associate Professor, University of Central Florida
Verified email at ucf.edu - Homepage
Title
Cited by
Cited by
Year
Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19
SK Bufquin, D., Park, J.-Y., Back, R. M., de Souza Meira, J. V., & Hight
International Journal of Hospitality Management 93, 102764, 2021
2292021
Confused by too many choices? Choice overload in tourism
JY Park, SCS Jang
Tourism Management 35, 1-12, 2013
2252013
Servicescape, positive affect, satisfaction and behavioral intentions: The moderating role of familiarity
JY Park, RM Back, D Bufquin, V Shapoval
International Journal of Hospitality Management 78, 102-111, 2019
1412019
Why do customers switch? More satiated or less satisfied
JY Park, SCS Jang
International Journal of Hospitality Management 37, 159-170, 2014
892014
When do they become satiated? An examination of the relationships among winery tourists’ satisfaction, repeat visits and revisit intentions
JY Park, D Bufquin, RM Back
Journal of Destination Marketing & Management 11, 231-239, 2019
832019
An experimental investigation on the determinants of online hotel booking intention
K Park, J Ha, JY Park
Journal of Hospitality Marketing & Management 26 (6), 627-643, 2017
792017
Which restaurant should I choose? Herd behavior in the restaurant industry
J Ha, K Park, J Park
Journal of foodservice business research 19 (4), 396-412, 2016
762016
Sunk costs and travel cancellation: Focusing on temporal cost
JY Park, SCS Jang
Tourism Management 40, 425-435, 2014
692014
Effects of hotel website photographs and length of textual descriptions on viewers’ emotions and behavioral intentions
D Bufquin, JY Park, RM Back, MWW Nutta, T Zhang
International Journal of Hospitality Management 87, 102378, 2020
662020
Why do they come back? The effects of winery tourists’ motivations and satisfaction on the number of visits and revisit intentions
RM Back, D Bufquin, JY Park
International Journal of Hospitality & Tourism Administration 22 (1), 1-25, 2021
602021
An extended gravity model: Applying destination competitiveness
JY Park, SC Jang
Journal of Travel & Tourism Marketing 31 (7), 799-816, 2014
552014
Revisit and satiation patterns: Are your restaurant customers satiated?
JY Park, SCS Jang
International Journal of Hospitality Management 38, 20-29, 2014
532014
Psychographics: Static or dynamic?
JY Park, SC Jang
International Journal of Tourism Research 16 (4), 351-354, 2014
502014
Role stress and alcohol use on restaurant server’s job satisfaction: Which comes first?
SK Hight, JY Park
International Journal of Hospitality Management 76, 231-239, 2019
492019
Peer-to-peer accommodation amid COVID-19: the effects of Airbnb cleanliness information on guests’ trust and behavioral intentions
M Godovykh, RM Back, D Bufquin, C Baker, JY Park
International Journal of Contemporary Hospitality Management 35 (4), 1219-1237, 2023
452023
Did I get the best discount? Counterfactual thinking of tourism products
JY Park, SC Jang
Journal of Travel Research 57 (1), 17-30, 2018
442018
You got a free upgrade? What about me? The consequences of unearned preferential treatment
JY Park, SCS Jang
Tourism Management 50, 59-68, 2015
412015
An examination of restaurant employees’ work-life outlook: The influence of support systems during COVID-19
JY Park, SK Hight, D Bufquin, JV de Souza Meira, RM Back
International Journal of Hospitality Management 97, 102992, 2021
392021
Substance use for restaurant servers: Causes and effects
SK Hight, JY Park
International Journal of Hospitality Management 68, 68-79, 2018
332018
The effects of architectural congruence perceptions on winery visitors’ emotions and behavioral intentions: The case of Marqués de Riscal
D Bufquin, RM Back, JY Park, M Nutta
Journal of Destination Marketing & Management 9, 56-63, 2018
322018
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