| Confused by too many choices? Choice overload in tourism JY Park, SCS Jang Tourism Management 35, 1-12, 2013 | 220 | 2013 |
| Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19 SK Bufquin, D., Park, J.-Y., Back, R. M., de Souza Meira, J. V., & Hight International Journal of Hospitality Management 93, 102764, 2021 | 216 | 2021 |
| Servicescape, positive affect, satisfaction and behavioral intentions: The moderating role of familiarity JY Park, RM Back, D Bufquin, V Shapoval International Journal of Hospitality Management 78, 102-111, 2019 | 133 | 2019 |
| Why do customers switch? More satiated or less satisfied JY Park, SCS Jang International Journal of Hospitality Management 37, 159-170, 2014 | 86 | 2014 |
| When do they become satiated? An examination of the relationships among winery tourists’ satisfaction, repeat visits and revisit intentions JY Park, D Bufquin, RM Back Journal of Destination Marketing & Management 11, 231-239, 2019 | 79 | 2019 |
| An experimental investigation on the determinants of online hotel booking intention K Park, J Ha, JY Park Journal of Hospitality Marketing & Management 26 (6), 627-643, 2017 | 77 | 2017 |
| Which restaurant should I choose? Herd behavior in the restaurant industry J Ha, K Park, J Park Journal of foodservice business research 19 (4), 396-412, 2016 | 76 | 2016 |
| Sunk costs and travel cancellation: Focusing on temporal cost JY Park, SCS Jang Tourism Management 40, 425-435, 2014 | 67 | 2014 |
| Effects of hotel website photographs and length of textual descriptions on viewers’ emotions and behavioral intentions D Bufquin, JY Park, RM Back, MWW Nutta, T Zhang International Journal of Hospitality Management 87, 102378, 2020 | 58 | 2020 |
| Why do they come back? The effects of winery tourists’ motivations and satisfaction on the number of visits and revisit intentions RM Back, D Bufquin, JY Park International Journal of Hospitality & Tourism Administration 22 (1), 1-25, 2021 | 56 | 2021 |
| Revisit and satiation patterns: Are your restaurant customers satiated? JY Park, SCS Jang International Journal of Hospitality Management 38, 20-29, 2014 | 55 | 2014 |
| Psychographics: Static or dynamic? JY Park, SC Jang International Journal of Tourism Research 16 (4), 351-354, 2014 | 49 | 2014 |
| An extended gravity model: Applying destination competitiveness JY Park, SC Jang Journal of Travel & Tourism Marketing 31 (7), 799-816, 2014 | 48 | 2014 |
| Role stress and alcohol use on restaurant server’s job satisfaction: Which comes first? SK Hight, JY Park International Journal of Hospitality Management 76, 231-239, 2019 | 45 | 2019 |
| Did I get the best discount? Counterfactual thinking of tourism products JY Park, SC Jang Journal of Travel Research 57 (1), 17-30, 2018 | 43 | 2018 |
| You got a free upgrade? What about me? The consequences of unearned preferential treatment JY Park, SCS Jang Tourism Management 50, 59-68, 2015 | 40 | 2015 |
| Peer-to-peer accommodation amid COVID-19: the effects of Airbnb cleanliness information on guests’ trust and behavioral intentions M Godovykh, RM Back, D Bufquin, C Baker, JY Park International Journal of Contemporary Hospitality Management 35 (4), 1219-1237, 2023 | 38 | 2023 |
| An examination of restaurant employees’ work-life outlook: The influence of support systems during COVID-19 JY Park, SK Hight, D Bufquin, JV de Souza Meira, RM Back International Journal of Hospitality Management 97, 102992, 2021 | 37 | 2021 |
| Effects of social perceptions and organizational commitment on restaurant performance D Bufquin, R DiPietro, JY Park, C Partlow Journal of Hospitality Marketing & Management 26 (7), 752-769, 2017 | 31 | 2017 |
| Substance use for restaurant servers: Causes and effects SK Hight, JY Park International Journal of Hospitality Management 68, 68-79, 2018 | 29 | 2018 |
Diego Bufquin, Ph.D.Associate Professor of Hospitality Management, University of Central FloridaVerified email at ucf.edu
