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| Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese MA Cerqueira, MJ Sousa-Gallagher, I Macedo, R Rodriguez-Aguilera, ... Journal of Food Engineering 97 (1), 87-94, 2010 | 137 | 2010 |
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| Comparison of plant and animal rennets in terms of microbiological, chemical, and proteolysis characteristics of ovine cheese MJ Sousa, FX Malcata Journal of Agricultural and Food Chemistry 45 (1), 74-81, 1997 | 118 | 1997 |
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| Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries MJ Sousa-Gallagher, PV Mahajan, T Mezdad Journal of Food Engineering 119 (2), 370-376, 2013 | 91 | 2013 |
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