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Rana Muhammad Aadil
Rana Muhammad Aadil
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Verified email at uaf.edu.pk
Title
Cited by
Cited by
Year
Effects of ultrasound treatments on quality of grapefruit juice
RM Aadil, XA Zeng, Z Han, DW Sun
Food Chemistry 141 (3), 3201-3206, 2013
3082013
Treatment and utilization of dairy industrial waste: A review
T Ahmad, RM Aadil, H Ahmed, U ur Rahman, BCV Soares, SLQ Souza, ...
Trends in Food Science & Technology 88, 361-372, 2019
2182019
The impact of nonthermal technologies on the microbiological quality of juices: A review
U Roobab, RM Aadil, GM Madni, AED Bekhit
Comprehensive Reviews in Food Science and Food Safety 17 (2), 437-457, 2018
1152018
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
A Rehman, T Ahmad, RM Aadil, MJ Spotti, AM Bakry, IM Khan, L Zhao, ...
Trends in Food Science & Technology 90, 35-46, 2019
1142019
Carotenoid-loaded nanocarriers: A comprehensive review
A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ...
Advances in Colloid and Interface Science 275 (January), 102048, 2020
1112020
Thermosonication: A potential technique that influences the quality of grapefruit juice
RM Aadil, XA Zeng, ZH Zhang, MS Wang, Z Han, H Jing, S Jabbar
International Journal of Food Science & Technology 50 (5), 1275-1282, 2015
1062015
Sources, formulations, advanced delivery and health benefits of probiotics
U Roobab, Z Batool, MF Manzoor, MA Shabbir, MR Khan, RM Aadil
Current Opinion in Food Science 32, 17-28, 2020
872020
Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice
RM Aadil, XA Zeng, DW Sun, MS Wang, ZW Liu, ZH Zhang
LWT-Food Science and Technology 62 (1), 890-893, 2015
792015
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
A Rehman, SM Jafari, RM Aadil, E Assadpour, MA Randhawa, ...
Trends in Food Science & Technology 101, 106-121, 2020
782020
Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice
RM Aadil, XA Zeng, Z Han, A Sahar, AA Khalil, UU Rahman, M Khan, ...
Journal of Food Processing and Preservation 42 (2), e13507, 2018
752018
Eggshell calcium: A cheap alternative to expensive supplements
M Waheed, MS Butt, A Shehzad, NM Adzahan, MA Shabbir, HAR Suleria, ...
Trends in Food Science & Technology 91, 219-230, 2019
732019
A potential of ultrasound on minerals, micro‐organisms, phenolic compounds and colouring pigments of grapefruit juice
RM Aadil, XA Zeng, MS Wang, ZW Liu, Z Han, ZH Zhang, J Hong, ...
International Journal of Food Science & Technology 50 (5), 1144-1150, 2015
692015
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives
MF Manzoor, N Ahmad, Z Ahmed, R Siddique, XA Zeng, A Rahaman, ...
Journal of Food Biochemistry 43 (9), e12974, 2019
682019
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
MF Manzoor, XA Zeng, A Rahaman, A Siddeeg, RM Aadil, Z Ahmed, J Li, ...
Journal of Food Science and Technology 56 (5), 2355–2364, 2019
672019
Influence of different pulsed electric field strengths on the quality of the grapefruit juice
RM Aadil, XA Zeng, A Ali, F Zeng, MA Farooq, Z Han, S Khalid, S Jabbar
International journal of food science & technology 50 (10), 2290-2296, 2015
672015
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects
R Suleman, Z Wang, RM Aadil, T Hui, DL Hopkins, D Zhang
Meat Science 167, 108172, 2020
612020
Cysteine and homocysteine as biomarker of various diseases
T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, ...
Food Science & Nutrition 8 (9), 4696-4707, 2020
602020
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective
RN Arshad, Z Abdul-Malek, A Munir, Z Buntat, MH Ahmad, YMM Jusoh, ...
Trends in Food Science & Technology 104, 1-13, 2020
532020
Channelling eggshell waste to valuable and utilizable products: A comprehensive review
M Waheed, M Yousaf, A Shehzad, M Inam-Ur-Raheem, MKI Khan, ...
Trends in Food Science & Technology 106 (12), 78-90, 2020
522020
Structure and digestibility of debranched and repeatedly crystallized waxy rice starch
F Zeng, F Chen, F Kong, Q Gao, RM Aadil, S Yu
Food chemistry 187, 348-353, 2015
492015
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