| Effects of ultrasound treatments on quality of grapefruit juice RM Aadil, XA Zeng, Z Han, DW Sun Food chemistry 141 (3), 3201-3206, 2013 | 408 | 2013 |
| Treatment and utilization of dairy industrial waste: A review T Ahmad, RM Aadil, H Ahmed, U ur Rahman, BCV Soares, SLQ Souza, ... Trends in Food Science & Technology 88, 361-372, 2019 | 379 | 2019 |
| Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds A Rehman, T Ahmad, RM Aadil, MJ Spotti, AM Bakry, IM Khan, L Zhao, ... Trends in Food Science & Technology 90, 35-46, 2019 | 217 | 2019 |
| Carotenoid-loaded nanocarriers: A comprehensive review A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ... Advances in Colloid and Interface Science 275 (January), 102048, 2020 | 205 | 2020 |
| The impact of nonthermal technologies on the microbiological quality of juices: A review U Roobab, RM Aadil, GM Madni, AED Bekhit Comprehensive Reviews in Food Science and Food Safety 17 (2), 437-457, 2018 | 175 | 2018 |
| Channelling eggshell waste to valuable and utilizable products: A comprehensive review M Waheed, M Yousaf, A Shehzad, M Inam-Ur-Raheem, MKI Khan, ... Trends in Food Science & Technology 106 (12), 78-90, 2020 | 170 | 2020 |
| Cysteine and homocysteine as biomarker of various diseases T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, ... Food science & nutrition 8 (9), 4696-4707, 2020 | 166 | 2020 |
| Sources, formulations, advanced delivery and health benefits of probiotics U Roobab, Z Batool, MF Manzoor, MA Shabbir, MR Khan, RM Aadil Current Opinion in Food Science 32, 17-28, 2020 | 165 | 2020 |
| Electrical systems for pulsed electric field applications in the food industry: An engineering perspective RN Arshad, Z Abdul-Malek, A Munir, Z Buntat, MH Ahmad, YMM Jusoh, ... Trends in Food Science & Technology 104, 1-13, 2020 | 151 | 2020 |
| Eggshell calcium: A cheap alternative to expensive supplements M Waheed, MS Butt, A Shehzad, NM Adzahan, MA Shabbir, HAR Suleria, ... Trends in Food Science & Technology 91, 219-230, 2019 | 151 | 2019 |
| Pulsed electric field: A potential alternative towards a sustainable food processing RN Arshad, Z Abdul-Malek, U Roobab, MA Munir, A Naderipour, ... Trends in Food Science & Technology 111 (5), 43-56, 2021 | 147 | 2021 |
| Thermosonication: A potential technique that influences the quality of grapefruit juice RM Aadil, XA Zeng, ZH Zhang, MS Wang, Z Han, H Jing, S Jabbar International Journal of Food Science & Technology 50 (5), 1275-1282, 2015 | 140 | 2015 |
| Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils A Rehman, SM Jafari, RM Aadil, E Assadpour, MA Randhawa, ... Trends in Food Science & Technology 101, 106-121, 2020 | 139 | 2020 |
| Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects R Suleman, Z Wang, RM Aadil, T Hui, DL Hopkins, D Zhang Meat Science 167, 108172, 2020 | 134 | 2020 |
| Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives MF Manzoor, N Ahmad, Z Ahmed, R Siddique, XA Zeng, A Rahaman, ... Journal of Food Biochemistry 43 (9), e12974, 2019 | 131 | 2019 |
| A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents MMAN Ranjha, R Kanwal, B Shafique, RN Arshad, S Irfan, M Kieliszek, ... Molecules 26 (16), 4893, 2021 | 127 | 2021 |
| Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract MF Manzoor, XA Zeng, A Rahaman, A Siddeeg, RM Aadil, Z Ahmed, J Li, ... Journal of Food Science and Technology 56 (5), 2355–2364, 2019 | 116 | 2019 |
| An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices S Zia, MR Khan, MA Shabbir, A Aslam Maan, MKI Khan, M Nadeem, ... Food Reviews International 38 (6), 1166-1196, 2022 | 111 | 2022 |
| ur Rahman T Ahmad, RM Aadil, H Ahmed U., Soares, BCV, Souza, SLQ, Pimentel, TC, Scudino, H., Guimarães, JT …, 2019 | 105 | 2019 |
| Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice RM Aadil, XA Zeng, Z Han, A Sahar, AA Khalil, UU Rahman, M Khan, ... Journal of Food Processing and Preservation 42 (2), e13507, 2018 | 105 | 2018 |
Muhammad Faisal ManzoorLecturer/Post-doctorate Fellow (Foshan University, China/South China University of Technology, ChinaVerified email at fosu.edu.cn
