Rana Muhammad Aadil
Rana Muhammad Aadil
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Verified email at uaf.edu.pk
Title
Cited by
Cited by
Year
Effects of ultrasound treatments on quality of grapefruit juice
RM Aadil, XA Zeng, Z Han, DW Sun
Food Chemistry 141 (3), 3201-3206, 2013
2532013
Treatment and utilization of dairy industrial waste: A review
T Ahmad, RM Aadil, H Ahmed, U ur Rahman, BCV Soares, SLQ Souza, ...
Trends in Food Science & Technology 88, 361-372, 2019
1272019
Thermosonication: A potential technique that influences the quality of grapefruit juice
RM Aadil, XA Zeng, ZH Zhang, MS Wang, Z Han, H Jing, S Jabbar
International Journal of Food Science & Technology 50 (5), 1275-1282, 2015
902015
The impact of nonthermal technologies on the microbiological quality of juices: A review
U Roobab, RM Aadil, GM Madni, AED Bekhit
Comprehensive Reviews in Food Science and Food Safety 17 (2), 437-457, 2018
862018
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
A Rehman, T Ahmad, RM Aadil, MJ Spotti, AM Bakry, IM Khan, L Zhao, ...
Trends in Food Science & Technology 90, 35-46, 2019
732019
Carotenoid-loaded nanocarriers: A comprehensive review
A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ...
Advances in Colloid and Interface Science 275 (January), 102048, 2020
682020
Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice
RM Aadil, XA Zeng, DW Sun, MS Wang, ZW Liu, ZH Zhang
LWT-Food Science and Technology 62 (1), 890-893, 2015
622015
A potential of ultrasound on minerals, micro‐organisms, phenolic compounds and colouring pigments of grapefruit juice
RM Aadil, XA Zeng, MS Wang, ZW Liu, Z Han, ZH Zhang, J Hong, ...
International Journal of Food Science & Technology 50 (5), 1144-1150, 2015
532015
Influence of different pulsed electric field strengths on the quality of the grapefruit juice
RM Aadil, XA Zeng, A Ali, F Zeng, MA Farooq, Z Han, S Khalid, S Jabbar
International journal of food science & technology 50 (10), 2290-2296, 2015
522015
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
MF Manzoor, XA Zeng, A Rahaman, A Siddeeg, RM Aadil, Z Ahmed, J Li, ...
Journal of Food Science and Technology 56 (5), 2355–2364, 2019
502019
Sources, formulations, advanced delivery and health benefits of probiotics
U Roobab, Z Batool, MF Manzoor, MA Shabbir, MR Khan, RM Aadil
Current Opinion in Food Science 32, 17-28, 2020
492020
Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice
RM Aadil, XA Zeng, Z Han, A Sahar, AA Khalil, UU Rahman, M Khan, ...
Journal of Food Processing and Preservation 42 (2), e13507, 2018
462018
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives
MF Manzoor, N Ahmad, Z Ahmed, R Siddique, XA Zeng, A Rahaman, ...
Journal of Food Biochemistry 43 (9), e12974, 2019
422019
Structure and digestibility of debranched and repeatedly crystallized waxy rice starch
F Zeng, F Chen, F Kong, Q Gao, RM Aadil, S Yu
Food chemistry 187, 348-353, 2015
402015
Eggshell calcium: A cheap alternative to expensive supplements
M Waheed, MS Butt, A Shehzad, NM Adzahan, MA Shabbir, HAR Suleria, ...
Trends in Food Science & Technology 91, 219-230, 2019
392019
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
A Rehman, SM Jafari, RM Aadil, E Assadpour, MA Randhawa, ...
Trends in Food Science & Technology 101, 106-121, 2020
372020
Impact of nonthermal processing on different milk enzymes
T Ahmad, MZ Butt, RM Aadil, M Inam‐ur‐Raheem, AED Bekhit, ...
International Journal of Dairy Technology 72 (4), 481-495, 2019
342019
The efficiency and comparison of novel techniques for cell wall disruption in astaxanthin extraction from Haematococcus pluvialis
ZW Liu, XA Zeng, JH Cheng, DB Liu, RM Aadil
International Journal of Food Science & Technology 53 (9), 2212-2219, 2018
262018
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects
R Suleman, Z Wang, RM Aadil, T Hui, DL Hopkins, D Zhang
Meat Science 167, 108172, 2020
252020
Ameliorative effects of taurine against diabetes: a review
F Piao, RM Aadil, R Suleman, K Li, M Zhang, P Wu, M Shahbaz, Z Ahmed
Amino acids 50 (5), 487-502, 2018
252018
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