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Theo Ralla
Theo Ralla
DSM Nutritional Products
Verified email at dsm.com
Title
Cited by
Cited by
Year
Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier
T Ralla, H Salminen, M Edelmann, C Dawid, T Hofmann, J Weiss
Food Hydrocolloids 81, 253-262, 2018
812018
Sugar Beet Extract (Beta vulgaris L.) as a New Natural Emulsifier: Emulsion Formation
T Ralla, H Salminen, M Edelmann, C Dawid, T Hofmann, J Weiss
Journal of Agricultural and Food Chemistry 65 (20), 4153-4160, 2017
482017
Formation and stability of emulsions stabilised by Yucca saponin extract
T Ralla, H Salminen, J Tuosto, J Weiss
International Journal of Food Science & Technology 53 (6), 1381-1388, 2017
362017
Investigations into the Structure-Function Relationship of the Naturally-Derived Surfactant Glycyrrhizin: Emulsion Stability
T Ralla, H Salminen, K Braun, M Edelmann, C Dawid, T Hofmann, J Weiss
Food Biophysics, 1-9, 2020
31*2020
Emulsifying Properties of Natural Extracts from Panax ginseng L.
T Ralla, E Herz, H Salminen, M Edelmann, C Dawid, T Hofmann, J Weiss
Food Biophysics 12 (4), 479-490, 2017
282017
Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.)
T Ralla, H Salminen, M Edelmann, C Dawid, T Hofmann, J Weiss
Food Biophysics 12, 269-278, 2017
252017
Investigations into the structure-function relationship of plant-based surfactant glycyrrhizin: Interfacial behavior & emulsion formation
T Ralla, H Salminen, K Braun, M Edelmann, C Dawid, T Hofmann, ...
LWT 120, 108910, 2020
232020
Value addition of red beet (Beta vulgaris L.) by-products: Emulsion formation and stability
T Ralla, H Salminen, T Wolfangel, M Edelmann, C Dawid, T Hofmann, ...
International Journal of Food Science and Technology, 2018
152018
100 Years of vitamin E: From discovery to commercialization
MA Müller, C Schäfer, G Litta, AM Klünter, MG Traber, A Wyss, T Ralla, ...
European Journal of Organic Chemistry 2022 (45), e202201190, 2022
102022
Fast and Sensitive LC–MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials
M Edelmann, C Dawid, T Ralla, TD Stark, H Salminen, J Weiss, ...
Journal of Agricultural and Food Chemistry 68 (50), 15027-15035, 2020
62020
Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima)
M Edelmann, C Dawid, K Hochreiter, T Ralla, TD Stark, H Salminen, ...
Journal of Agricultural and Food Chemistry 68 (39), 10962-10974, 2020
62020
From Sugar to Nutritional Products–Product Form Development
T Ralla, R Schex, F Porta, C Schäfer
Chimia 75 (9), 766-766, 2021
22021
Over 100 years of vitamin E: An overview from synthesis and formulation to application in animal nutrition
T Ralla, AM Kluenter, G Litta, MA Müller, W Bonrath, C Schäfer
Journal of Animal Physiology and Animal Nutrition, 2024
2024
Saponin Extracts as Emulsifiers for Dispersed Food Systems
T Ralla
Universität Hohenheim, 2018
2018
Modulation der Mikrogelpartikel in fetthaltigem Frischkäse durch Temperieren, Teil 2
T. Ralla, C. Hahn, J. Hinrichs
BL Medien 8, 24-27, 2014
2014
Modulation der Mikrogelpartikel in fetthaltigem Frischkäse durch Temperieren, Teil 1
T. Ralla, C. Hahn, J. Hinrichs
Molkerei Industrie, 18-22, 2014
2014
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