Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier T Ralla, H Salminen, M Edelmann, C Dawid, T Hofmann, J Weiss Food Hydrocolloids 81, 253-262, 2018 | 81 | 2018 |
Sugar Beet Extract (Beta vulgaris L.) as a New Natural Emulsifier: Emulsion Formation T Ralla, H Salminen, M Edelmann, C Dawid, T Hofmann, J Weiss Journal of Agricultural and Food Chemistry 65 (20), 4153-4160, 2017 | 48 | 2017 |
Formation and stability of emulsions stabilised by Yucca saponin extract T Ralla, H Salminen, J Tuosto, J Weiss International Journal of Food Science & Technology 53 (6), 1381-1388, 2017 | 36 | 2017 |
Investigations into the Structure-Function Relationship of the Naturally-Derived Surfactant Glycyrrhizin: Emulsion Stability T Ralla, H Salminen, K Braun, M Edelmann, C Dawid, T Hofmann, J Weiss Food Biophysics, 1-9, 2020 | 31* | 2020 |
Emulsifying Properties of Natural Extracts from Panax ginseng L. T Ralla, E Herz, H Salminen, M Edelmann, C Dawid, T Hofmann, J Weiss Food Biophysics 12 (4), 479-490, 2017 | 28 | 2017 |
Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.) T Ralla, H Salminen, M Edelmann, C Dawid, T Hofmann, J Weiss Food Biophysics 12, 269-278, 2017 | 25 | 2017 |
Investigations into the structure-function relationship of plant-based surfactant glycyrrhizin: Interfacial behavior & emulsion formation T Ralla, H Salminen, K Braun, M Edelmann, C Dawid, T Hofmann, ... LWT 120, 108910, 2020 | 23 | 2020 |
Value addition of red beet (Beta vulgaris L.) by-products: Emulsion formation and stability T Ralla, H Salminen, T Wolfangel, M Edelmann, C Dawid, T Hofmann, ... International Journal of Food Science and Technology, 2018 | 15 | 2018 |
100 Years of vitamin E: From discovery to commercialization MA Müller, C Schäfer, G Litta, AM Klünter, MG Traber, A Wyss, T Ralla, ... European Journal of Organic Chemistry 2022 (45), e202201190, 2022 | 10 | 2022 |
Fast and Sensitive LC–MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials M Edelmann, C Dawid, T Ralla, TD Stark, H Salminen, J Weiss, ... Journal of Agricultural and Food Chemistry 68 (50), 15027-15035, 2020 | 6 | 2020 |
Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima) M Edelmann, C Dawid, K Hochreiter, T Ralla, TD Stark, H Salminen, ... Journal of Agricultural and Food Chemistry 68 (39), 10962-10974, 2020 | 6 | 2020 |
From Sugar to Nutritional Products–Product Form Development T Ralla, R Schex, F Porta, C Schäfer Chimia 75 (9), 766-766, 2021 | 2 | 2021 |
Over 100 years of vitamin E: An overview from synthesis and formulation to application in animal nutrition T Ralla, AM Kluenter, G Litta, MA Müller, W Bonrath, C Schäfer Journal of Animal Physiology and Animal Nutrition, 2024 | | 2024 |
Saponin Extracts as Emulsifiers for Dispersed Food Systems T Ralla Universität Hohenheim, 2018 | | 2018 |
Modulation der Mikrogelpartikel in fetthaltigem Frischkäse durch Temperieren, Teil 2 T. Ralla, C. Hahn, J. Hinrichs BL Medien 8, 24-27, 2014 | | 2014 |
Modulation der Mikrogelpartikel in fetthaltigem Frischkäse durch Temperieren, Teil 1 T. Ralla, C. Hahn, J. Hinrichs Molkerei Industrie, 18-22, 2014 | | 2014 |