| Food safety during and after the era of COVID-19 pandemic AN Olaimat, HM Shahbaz, N Fatima, S Munir, RA Holley Frontiers in Microbiology 11, 562289, 2020 | 191 | 2020 |
| Genome-wide identification, characterization and expression analysis of calmodulin-like (CML) proteins in tomato (Solanum lycopersicum) S Munir, MRG Khan, J Song, S Munir, Y Zhang, Z Ye, T Wang Plant physiology and biochemistry 102, 167-179, 2016 | 79 | 2016 |
| Enhanced properties of silver carp surimi-based edible films incorporated with pomegranate peel and grape seed extracts under acidic condition S Munir, Y Hu, Y Liu, S Xiong Food Packaging and Shelf Life 19, 114-120, 2019 | 72 | 2019 |
| Double-crosslinked effect of TGase and EGCG on myofibrillar proteins gel based on physicochemical properties and molecular docking J Li, S Munir, X Yu, T Yin, J You, R Liu, S Xiong, Y Hu Food Chemistry 345, 128655, 2021 | 64 | 2021 |
| Role of epigallocatechin gallate in collagen hydrogels modification based on physicochemical characterization and molecular docking X Yu, J Li, M Yang, C Chen, S Munir, J You, T Yin, R Liu, S Xiong, Y Hu Food chemistry 360, 130068, 2021 | 27 | 2021 |
| Formation of furan in baby food products: Identification and technical challenges F Javed, HM Shahbaz, A Nawaz, AN Olaimat, AC Stratakos, A Wahyono, ... Comprehensive Reviews in Food Science and Food Safety 20 (3), 2699-2715, 2021 | 20 | 2021 |
| Interaction of myofibrillar proteins and epigallocatechin gallate in the presence of transglutaminase in solutions J Li, S Munir, X Yu, T Yin, J You, R Liu, S Xiong, Y Hu Food & function 11 (11), 9560-9572, 2020 | 15 | 2020 |
| The effect of acidic and alkaline pH on the physico-mechanical properties of surimi-based edible films incorporated with green tea extract S Munir, M Javed, Y Hu, Y Liu, S Xiong Polymers 12 (10), 2281, 2020 | 10 | 2020 |
| Effects of Phenolics on the Physicochemical and Structural Properties of Collagen Hydrogel S Munir, W Yue, J Li, X Yu, T Ying, R Liu, J You, S Xiong, Y Hu Polymers 15 (24), 4647, 2023 | 2 | 2023 |
| Influence of rosmarinic acid on biochemical and structural properties of silver carp myofibrillar protein under methemoglobin catalyzed docosahexaenoic acid oxidative stress M Javed, S Munir, N Iqbal, S Xiong, Y Liu Journal of Aquatic Food Product Technology 30 (9), 1048-1061, 2021 | 2 | 2021 |
| Optimizing extraction conditions and isolation of bound phenolic compounds from corn silk (Stigma maydis) and their antioxidant effects U Khan, F Hayat, F Khanum, Y Shao, S Iqbal, S Munir, M Abdin, L Li, ... Journal of Food Science 88 (8), 3341-3356, 2023 | 1 | 2023 |
| Synthesis and application of gelatin-based controlled-release antibacterial films containing oregano essential oil/β-cyclodextrin microcapsules for chilling preservation of … T Ying, C Jiang, S Munir, R Liu, T Yin, J You, J Rong, S Xiong, Y Hu Food Chemistry, 139465, 2024 | | 2024 |
Yang Hu (胡杨)Huazhong Agricultural University;Sichuan UniversityVerified email at mail.hzau.edu.cn
