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Dr. Saqib Jabbar
Dr. Saqib Jabbar
Food Science Research Institute, National Agricultural Research Centre, Islamabad
Verified email at njau.edu.cn - Homepage
Title
Cited by
Cited by
Year
Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques
MN Safdar, T Kausar, S Jabbar, A Mumtaz, K Ahad, AA Saddozai
Journal of food and drug analysis 25 (3), 488-500, 2017
3832017
Effect of ultrasound on different quality parameters of apple juice
M Abid, S Jabbar, T Wu, MM Hashim, B Hu, S Lei, X Zhang, X Zeng
Ultrasonics sonochemistry 20 (5), 1182-1187, 2013
3632013
Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols
A Riaz, S Lei, HMS Akhtar, P Wan, D Chen, S Jabbar, M Abid, ...
International Journal of Biological Macromolecules 114, 547-555, 2018
3622018
Thermosonication as a potential quality enhancement technique of apple juice
M Abid, S Jabbar, B Hu, MM Hashim, T Wu, S Lei, MA Khan, X Zeng
Ultrasonics Sonochemistry 21 (3), 984-990, 2014
2532014
Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice
M Abid, S Jabbar, T Wu, MM Hashim, B Hu, S Lei, X Zeng
Ultrasonics sonochemistry 21 (1), 93-97, 2014
2432014
Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves
Q Yuan, Y Xie, W Wang, Y Yan, H Ye, S Jabbar, X Zeng
Carbohydrate Polymers 128, 52-62, 2015
2172015
Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions
XZ Muhammad Saeeduddin, Muhammad Abid, Saqib Jabbar, Tao Wu, Malik Muhammad ...
LWT-Food Science and Technology, doi:10.1016/j.lwt.2015.05.005, 2015
182*2015
Quality of carrot juice as influenced by blanching and sonication treatments
S Jabbar, M Abid, B Hu, T Wu, MM Hashim, S Lei, X Zhu, X Zeng
LWT-Food Science and Technology 55 (1), 16-21, 2014
1662014
Stabilizing oil-in-water emulsion with amorphous cellulose
X Jia, R Xu, W Shen, M Xie, M Abid, S Jabbar, P Wang, X Zeng, T Wu
Food Hydrocolloids 43, 275-282, 2015
1432015
Effects of Oolong tea polyphenols, EGCG, and EGCG3 ″Me on pancreatic α-amylase activity in vitro
Q Fei, Y Gao, X Zhang, Y Sun, B Hu, L Zhou, S Jabbar, X Zeng
Journal of Agricultural and Food Chemistry 62 (39), 9507-9514, 2014
1422014
Thermosonication: A potential technique that influences the quality of grapefruit juice
RM Aadil, XA Zeng, ZH Zhang, MS Wang, Z Han, H Jing, S Jabbar
International Journal of Food Science & Technology 50 (5), 1275-1282, 2015
1402015
Fermentation in vitro of EGCG, GCG and EGCG3" Me isolated from Oolong tea by human intestinal microbiota
X Zhang, X Zhu, Y Sun, B Hu, Y Sun, S Jabbar, X Zeng
Food Research International 54 (2), 1589-1595, 2013
1302013
Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice
M Abid, S Jabbar, B Hu, MM Hashim, T Wu, Z Wu, MA Khan, X Zeng
LWT-Food Science and Technology 59 (1), 70-76, 2014
1172014
Rheological properties of an amorphous cellulose suspension
X Jia, Y Chen, C Shi, Y Ye, M Abid, S Jabbar, P Wang, X Zeng, T Wu
Food Hydrocolloids 39, 27-33, 2014
1082014
Tomato processing, lycopene and health benefits: A review
MU Nasir, S Hussain, S Jabbar
Science Letters 3 (1), 1-5, 2015
972015
A potential of ultrasound on minerals, micro‐organisms, phenolic compounds and colouring pigments of grapefruit juice
RM Aadil, XA Zeng, MS Wang, ZW Liu, Z Han, ZH Zhang, J Hong, ...
International Journal of Food Science & Technology 50 (5), 1144-1150, 2015
942015
Influence of different pulsed electric field strengths on the quality of the grapefruit juice
SKSJ Rana Muhammad Aadil, Xin-An Zeng, Amjad Ali, Feng Zeng, Muhammad A ...
International Journal of Food Science & Technology, DOI: 10.1111/ijfs.12891, 2015
91*2015
Exploring the potential of thermosonication in carrot juice processing
S Jabbar, M Abid, B Hu, MM Hashim, S Lei, T Wu, X Zeng
Journal of Food Science and Technology, 1-12, 2015
892015
Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.
W Wang, X Wang, H Ye, B Hu, L Zhou, S Jabbar, X Zeng, W Shen
International journal of biological macromolecules 82, 979-988, 2016
872016
Extraction of polyphenols from apple and pomegranate peels employing different extraction techniques for the development of functional date bars
MMAN Ranjha, S Amjad, S Ashraf, L Khawar, MN Safdar, S Jabbar, ...
International Journal of Fruit Science 20 (sup3), S1201-S1221, 2020
862020
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