Dr. Saqib Jabbar
Dr. Saqib Jabbar
Food Science Research Institute, National Agricultural Research Centre, Islamabad
Verified email at njau.edu.cn - Homepage
TitleCited byYear
Effect of ultrasound on different quality parameters of apple juice
M Abid, S Jabbar, T Wu, MM Hashim, B Hu, S Lei, X Zhang, X Zeng
Ultrasonics sonochemistry 20 (5), 1182-1187, 2013
1552013
Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice
M Abid, S Jabbar, T Wu, MM Hashim, B Hu, S Lei, X Zeng
Ultrasonics Sonochemistry 21 (1), 93-97, 2014
1022014
Thermosonication as a potential quality enhancement technique of apple juice
M Abid, S Jabbar, B Hu, MM Hashim, T Wu, S Lei, MA Khan, X Zeng
Ultrasonics Sonochemistry 21 (3), 984-990, 2014
1012014
Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves
Q Yuan, Y Xie, W Wang, Y Yan, H Ye, S Jabbar, X Zeng
Carbohydrate polymers 128, 52-62, 2015
1002015
Quality of carrot juice as influenced by blanching and sonication treatments
S Jabbar, M Abid, B Hu, T Wu, MM Hashim, S Lei, X Zhu, X Zeng
LWT-Food Science and Technology 55 (1), 16-21, 2014
742014
Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques
MN Safdar, T Kausar, S Jabbar, A Mumtaz, K Ahad, AA Saddozai
Journal of food and drug analysis 25 (3), 488-500, 2017
692017
Stabilizing oil-in-water emulsion with amorphous cellulose
X Jia, R Xu, W Shen, M Xie, M Abid, S Jabbar, P Wang, X Zeng, T Wu
Food Hydrocolloids 43, 275-282, 2015
682015
Rheological properties of an amorphous cellulose suspension
X Jia, Y Chen, C Shi, Y Ye, M Abid, S Jabbar, P Wang, X Zeng, T Wu
Food Hydrocolloids 39, 27-33, 2014
632014
Effects of oolong tea polyphenols, EGCG, and EGCG3 ″Me on pancreatic α-amylase activity in vitro
Q Fei, Y Gao, X Zhang, Y Sun, B Hu, L Zhou, S Jabbar, X Zeng
Journal of agricultural and food chemistry 62 (39), 9507-9514, 2014
592014
Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions
XZ Muhammad Saeeduddin, Muhammad Abid, Saqib Jabbar, Tao Wu, Malik Muhammad ...
LWT-Food Science and Technology, doi:10.1016/j.lwt.2015.05.005, 2015
57*2015
Fermentation in vitro of EGCG, GCG and EGCG3" Me isolated from Oolong tea by human intestinal microbiota
X Zhang, X Zhu, Y Sun, B Hu, Y Sun, S Jabbar, X Zeng
Food research international 54 (2), 1589-1595, 2013
542013
Thermosonication: A potential technique that influences the quality of grapefruit juice
RM Aadil, XA Zeng, ZH Zhang, MS Wang, Z Han, H Jing, S Jabbar
International Journal of Food Science & Technology 50 (5), 1275-1282, 2015
532015
Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice
M Abid, S Jabbar, B Hu, MM Hashim, T Wu, Z Wu, MA Khan, X Zeng
LWT-Food Science and Technology 59 (1), 70-76, 2014
512014
A potential of ultrasound on minerals, micro‐organisms, phenolic compounds and colouring pigments of grapefruit juice
RM Aadil, XA Zeng, MS Wang, ZW Liu, Z Han, ZH Zhang, J Hong, ...
International Journal of Food Science & Technology 50 (5), 1144-1150, 2015
342015
Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.
W Wang, X Wang, H Ye, B Hu, L Zhou, S Jabbar, X Zeng, W Shen
International journal of biological macromolecules 82, 979-988, 2016
332016
Improved duck meat quality by application of high pressure and heat: A study of water mobility and compartmentalization, protein denaturation and textural properties
MA Khan, S Ali, M Abid, J Cao, S Jabbar, RK Tume, G Zhou
Food Research International 62, 926-933, 2014
332014
Influence of different pulsed electric field strengths on the quality of the grapefruit juice
SKSJ Rana Muhammad Aadil, Xin-An Zeng, Amjad Ali, Feng Zeng, Muhammad A ...
International Journal of Food Science & Technology, DOI: 10.1111/ijfs.12891, 2015
30*2015
Exploring the potential of thermosonication in carrot juice processing
S Jabbar, M Abid, B Hu, MM Hashim, S Lei, T Wu, X Zeng
Journal of Food Science and Technology, 1-12, 2015
292015
Ultrasound‐assisted extraction of bioactive compounds and antioxidants from carrot pomace: A response surface approach
S Jabbar, M Abid, T Wu, MM Hashim, M Saeeduddin, B Hu, S Lei, X Zeng
Journal of food processing and preservation 39 (6), 1878-1888, 2015
252015
Influence of sonication and high hydrostatic pressure on the quality of carrot juice
S Jabbar, M Abid, B Hu, M Muhammad Hashim, M Saeeduddin, S Lei, ...
International journal of food science & technology 49 (11), 2449-2457, 2014
232014
The system can't perform the operation now. Try again later.
Articles 1–20