Jamil Ahmad
Jamil Ahmad
Department of Human Nutrition, The University of Agriculture Peshawar (Pakistan)
Verified email at aup.edu.pk
Title
Cited by
Cited by
Year
Emerging promise of sulforaphane-mediated Nrf2 signaling cascade against neurological disorders
MS Uddin, A Al Mamun, M Jakaria, S Thangapandiyan, J Ahmad, ...
Science of the Total Environment 707, 135624, 2020
572020
Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food
ZF Ma, J Ahmad, H Zhang, I Khan, S Muhammad
South African Journal of Botany 129, 40-46, 2020
482020
Neuroprotective role of polyphenols against oxidative stress-mediated neurodegeneration
MS Uddin, A Al Mamun, MT Kabir, J Ahmad, P Jeandet, MS Sarwar, ...
European Journal of Pharmacology, 173412, 2020
192020
Stevia rebaudiana Bertoni.: An updated review of its health benefits, industrial applications and safety
J Ahmad, I Khan, R Blundell, J Azzopardi, MF Mahomoodally
Trends in Food Science & Technology, 2020
162020
Moringa oleifera and glycemic control: A review of current evidence and possible mechanisms
J Ahmad, I Khan, R Blundell
Phytotherapy research 33 (11), 2841-2848, 2019
152019
Effect of incorporating stevia and moringa in cookies on postprandial glycemia, appetite, palatability, and gastrointestinal well-being
J Ahmad, I Khan, SK Johnson, I Alam, Z Din
Journal of the American College of Nutrition 37 (2), 133-139, 2018
122018
Anti-Neuroinflammatory Potential of Polyphenols by Inhibiting NF-κB to Halt Alzheimer's Disease
M Uddin, S Hasana, J Ahmad, M Hossain, M Rahman, T Behl, A Rauf, ...
Current Pharmaceutical Design, 2020
72020
Effect of Incorporating Bay Leaves in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being
I Khan, S Shah, J Ahmad, A Abdullah, SK Johnson
Journal of the American College of Nutrition 36 (7), 514-519, 2017
32017
Developing a meal-planning exchange list for commonly consumed Pakistani dishes
I Khan, F Yasmeen, J Ahmad, A Abdullah, ZU Din, Z Iqbal, M Iqbal
PROGRESS IN NUTRITION 21 (2), 421-429, 2019
2019
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